This document provides an overview of a weight loss program presented by Jill Charpia, a certified personal trainer. The program involves making small shifts to diet, including eating 5-7 small meals per day of 250-300 calories each, eating every 3 hours to boost metabolism, avoiding eating after 7pm, drinking water and limiting other drinks, leaving the salt shaker in the cupboard, refraining from sugary snacks and limiting bread to one piece of toast per day. Following these small steps for a week is promised to help lose the first 5-10 pounds.