Universal EXPO 2015 "Feeding the planet, energy for life". Conference on "Food Safurity: bridging safety and security"

1. Food SAFURITY:
bridging Safety and Security
Tuesday, May 5, 2015
Auditorium Testori, Palazzo Lombardia, Milano
9.00-9.30 Registration & Welcome coffee
9.30-9.45 Conference Welcome
Chair: Diego Breviario IBBA-CNR
9.45-10.15 The Food Factory of the Future: vision scenarios and enabling
technologies
Giacomo Copani ITIA-CNR
Global Chains and the Food Industry Identity for the future
Daniel Rossi EU Platform "Food for Life" - Confederation of the Farmers
Confagricoltura
10.15-10.45 Food Safurity: assessment of the total quality in the Food chain
Gianni Gilioli Università degli Studi di Brescia
Paolo Daminelli IZSLER
10.45-11.05 Corn production chains for food processing and premium
products
Alberto Verderio CRA
Federico Sannella Birra Peroni
11.05-11.30 Digital technologies to encourage consumer creative thinking
about food and its sources
Neil Maiden City University of London
11.30-12.30 Increased food product information for the benefit of the
consumer
Raffaello Prugger Tecnoalimenti S.C.p.A.
Elemental Analysis of Food
Laura Eleonora Depero Università degli Studi di Brescia
Laura Borgese SMART Solutions s.r.l.

2. The Nanotechnology behind a Sensor for Food Safety
Riccardo Bertacco Politecnico di Milano, IFN
The Detection of Microrganisms in Water and Food
Giorgio Sberveglieri Università degli Studi di Brescia
Veronica Sberveglieri INO-CNR
The Nuclear Magnetic Resonance for Safe and Quality Food
Products
Roberto Consonni ISMAC-CNR
12.30-14.00 Lunch
14.00-14.20 High performance bio-based packaging material
Stefano Farris Università degli Studi di Milano
Roberto Rocca Metalvuoto
14.20-14.40 Polymers for Packaging: Stable & Safe
Simona Losio ISMAC-CNR
Paolo Mariani Versalis S.p.A.
14.40-15.10 Ensuring food quality: the key role of logistics
Carlo Noè LIUC
Maria Jesus Saenz Zaragoza Logistics Centre
15.10-15.30 Feeding the Planet: local excellence goes international
Gianluca Carenzo Parco Tecnologico Padano
15.30-16.00 Discussion