Sensors in Food and Agriculture
Organised by:
Supported by:
Commercial Sponsor:
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Welcome
Sensor technology is ubiquitous. Today, sensors are found in the home,
cars, cities, hospitals and in many manufacturing processes. They also
are having an increasingly important role in agriculture and food
production.
Sensors in Food and Agriculture brought together academic and
commercial experts to discuss current applications and future
opportunities for sensor technology in the food supply chain.
This slide presentation is a concise summary of the Conference
proceedings for delegates and for those who were unable to join us. I
hope you will find it informative.
Michael Brand PhD MBA FRSC
Conference Chair
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Modelling big data for crop production decision
support systems
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Louise Bermingham
Rezatec
Microwave to tetrahertz sensors for Agri-Tech
applications
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Dr. Richard Dudley
National Physical
Laboratory
Panel Discussion: Opportunities for sensor
technology in agriculture
Panel members each had 3 minutes to give their views, after which the topic was opened
for audience discussion.
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Dr. Michael Brand
Sensor100
Dr. Foysol Chowdhury
Cambridge CMOS Sensors
Dr. Richard Dudley
National Physical
Laboratory
Dr. Chris Hole
The Technology Partnership
Dr. Eric Ober
National Institute
for Agricultural Botany
Portable biosensors for detection of chemical
contaminants and toxins in food
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Dr. Katrina Campbell
Queen’s University,
Belfast
Engineered bacteriophages for rapid bacteria
separation and detection in agricultural samples
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Prof. Sam Nugen
University of
Massachusetts
Amherst
Photonic sensors for food quality monitoring
during manufacture
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Prof. Wouter Saeys
KU Leuven
Aquafarm: remote water quality monitoring
and alert system for aquaculture operations
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Dr. Daniel Kirilly
Camtech
Advances in sensor technology
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Chair
Dr. Timothy Cox
University of the West of England
Why sensors fail and how to make them work:
lessons from biomedicine
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Dr. Danny O’Hare
Imperial College
London
Developing a biosensor method for on-farm
detection of campylobacter in broiler chickens
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Dr. Lynn McIntyre
Harper Adams
University
Airborne Ultrasound for Detecting Plastics
in Food Products
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Dr. Raied Al-Lashi
University of
Leeds
Panel Discussion: What are the major
applications of sensors in food science?
Panel members each had 3 minutes to give their views, after
which the topic was opened for audience discussion.
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Chair
Dr. Michael Brand
Sensor100
Prof. Richard Durst
Cornell University
Dr. MengHan Kuok
Camtech
Dr. Lynn McIntyre
Harper Adams
University
Prof. Sam Nugen
University of
Massachusetts
Conclusions
1. Quality
2. Ripeness
3. Fraud
4. Toxins
5. Contaminants
6. Pathogens
7. Regulatory
compliance
Sensor100
an international network of people and organisations active in the
development and commercialisation of bio-sensors and chemical
sensors
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Dr. Michael Brand
Founder
Monthly
eNewsletter
Conference series
Poster Competition
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Winners:
Dr. Tanya Hutter
SensorHut Ltd
Chemical sensors based on nano-photonic
structures
Christopher Storer
eAgri Centre, The University of Manchester
Polymer Sensors for the Detection of Phosphate
Levels in Agriculture
The Competition was generously sponsored by:
Dr. Andrew Baker-Campbell,
TTP, presents cash prizes to
the Competition winners
The Technology Partnership
Reception
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Christmas canapés and mini
Christmas desserts
complemented mulled wine
An opportunity to view Exhibits and meet Exhibitors…
…as well as read the
Posters, and judge them
for the Competition
Everyone seemed to have a good time…
Delegates Approved
“The Food Standards Agency found the conference to be very useful. The Agency is
interested in whether sensor technology may offer the opportunity to improve its regulatory
approach, and enable consumers’ interests to be better protected whilst reducing regulatory
burdens, so it was invaluable to gain a better understanding of cutting edge work in this
area.” Robin Linacre, The Food Standards Agency.
“Many thanks for organising a good conference – great talks and a number of good contacts
made. It definitely broadened my knowledge of sensors and applications in the agri food
space.” Mike Simms, NeuDrive Ltd.
“The SIFAA conference struck a balance of great speakers and panel members presenting
interesting content and ideas, valuable networking opportunities, and a pleasant
environment. As always with a Sensor100 organised event, the attention to detail, and
commitment to delegates, speakers and exhibitors, made it enjoyable too.”
Leonie Hilliard, Scienion.
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Sensors in Food and Agriculture 2016
• Date: 29 – 30 November 2016
• Venue: Møller Centre, Cambridge UK
• Call for Papers:
• Join the Mailing List for program
announcements
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Sensors for crop production Sensors for food quality
Sensors for animal welfare Sensors for pathogens, contaminants
Sensors in aquaculture New sensor technology
About Sensor100
• The international network of people and organisations active in
development and commercialisation of bio- and chemo- sensors
• Formed in 2011, now has over 3000 members in over 70 countries
• Publishes a monthly eNewsletter, distributed free of charge
• Conference series:
– Sensors in Medicine 2015
– Sensors in Food and Agriculture
– Sensors for Cancer Diagnosis
– Sensors in the Environment 2016
www.sensor100.com
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Join the Mailing List to receive
the free monthly eNewsletter
and get updates on the
Conference programs
Contact us
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Sensor100
Cumberland House
35 Park Row
Nottingham NG1 6EE
United Kingdom
t: +44 115 988 6154
e: info@sensor100.com
Sensor100 is a division of:
Captum Capital Limited
Registered in England and Wales No. 3453330