This recipe provides instructions for making Sunday brunch eggs. It involves layering Canadian bacon and Swiss cheese in a baking dish, topping each slice with an egg, then pouring whipping cream over the eggs and sprinkling with Parmesan cheese. The dish bakes uncovered at 375 degrees F for 20-25 minutes until the eggs reach the desired doneness, then is allowed to stand for 5 minutes before being cut and served optionally on toast.