DEFINING PROPERTIES
NON DEFINING
PROPERTIES
 Metabolism
 Consciousness
 Growth
 Reproduction
CCL: Chemistry in Biology
Light & Dark reactions
Light reaction: Light reaction of photosynthesis takes place in
the thylakoid membrane .The light reaction is the initial stage
of photosynthesis which traps light energy to produce ATP
and NADPH.
Dark reaction : Dark reaction is the second step of
photosynthesis which utilizes the energy from ATP and
NADPH to produce glucose.
It takes place in the chloroplast stroma.
 Water used in photosynthesis is taken up from
soil by the roots in terrestrial plants.
 Other materials taken up from soil : Nitrogen,
Phosphorous, Iron and Magnesium
 Nitrogen
Nitrogen is an essential element used in synthesis
of proteins and other compounds.
Plants take up nitrogen in the form of inorganic
nitrates or nitrites or as organic compounds
prepared by nitrogen fixing bacteria
 Discuss about the sustainability of food
production and consumption in the UAE,
given its arid climate and limited natural
resources.

Life processes, biology class 10 PPT.pptx

  • 2.
    DEFINING PROPERTIES NON DEFINING PROPERTIES Metabolism  Consciousness  Growth  Reproduction
  • 14.
  • 20.
    Light & Darkreactions Light reaction: Light reaction of photosynthesis takes place in the thylakoid membrane .The light reaction is the initial stage of photosynthesis which traps light energy to produce ATP and NADPH. Dark reaction : Dark reaction is the second step of photosynthesis which utilizes the energy from ATP and NADPH to produce glucose. It takes place in the chloroplast stroma.
  • 26.
     Water usedin photosynthesis is taken up from soil by the roots in terrestrial plants.  Other materials taken up from soil : Nitrogen, Phosphorous, Iron and Magnesium  Nitrogen Nitrogen is an essential element used in synthesis of proteins and other compounds. Plants take up nitrogen in the form of inorganic nitrates or nitrites or as organic compounds prepared by nitrogen fixing bacteria
  • 28.
     Discuss aboutthe sustainability of food production and consumption in the UAE, given its arid climate and limited natural resources.