This lesson plan summarizes a lesson about the three main food groups: go foods, glow foods, and grow foods. It outlines objectives, subject matter, materials, and a detailed procedure for the lesson. The learning procedure includes preliminary activities like prayer, attendance, and a review. New material is then presented on the three food groups, including their characteristics and examples. Students participate by answering questions and identifying food examples. The lesson concludes with an application activity, generalization of the key points, and an evaluation through a food grouping assignment.