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Lecture presentation on Food Plating.pptx
The document discusses food plating, which is the art of arranging and decorating food to enhance its visual appeal. It highlights the importance of presentation for stimulating appetite, enhancing dining experiences, and building reputation. Additionally, it outlines various techniques and cultural associations with colors, types of garnishes, and tips for keeping fruits and vegetables fresh when plating.
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Lecture presentation on Food Plating.pptx
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- 2. Food Plating the process ofarranging and decorating food to enchance its presentation. Food Presentation encompasses all elements of the dish, including plate design, food arrangement, food decoration and table setting Why is it important? a well-plated dish not only appeals to
- 3. 1.Upscale food 2.Enhance dining experience 3.Build reputation 4.Encourage creativity 5.Increase profits 6. Create free advertising 7.Increase appetite A well-presented dish can:
- 4. Stimulating Appetite Red oftenassociated with passion and energy, it can stimulate appetite. It is commonly used in restaurants to create a vibrant and inviting atmosphere Orange is a cheerful and warm color that can also stimulate appetite. It is often used to highlight sweet or savory dishes Yellow is associated with happiness and optimism, making it a popular choice for food plating. It can also stimulate appetite and evoke feelings of warmth Calming and Soothing Blue often associated with tranquility and relaxation. It may not be the most appetizing color, it can create a calming and soothing atmosphere for dining. Green is associated with nature, growth, and freshness. It can evoke feelings of health and vitality, making it a popular choice for dishes featuring vegetables or herbs. Purple can be a luxurious and sophisticated color, often associated with royalty. Colors in Food Plating
- 5. Balancing and Harmonizing Whiteis a clean and pure color that can create a sense of simplicity and elegance. It is often used to highlight the natural colors of food. Black is a bold and dramatic color that can add touch of sophistication to a dish. It can also helo balance other colors. Cultural Associations Different cultures may have specific associations with certain colors. For example, red is often associated with good fortune in Chinese culture, while white is associated with purity in Western cultures Colors in Food Plating
- 6. Tools Necessary forFood Plating
- 7. Methods and Techniquesfor Food Plating 1.Select the right plate for your meal 2. View your plate as a clock 3. Do not overcrowd your plate 4. Mix textures 5. Add height to your plate 6.Color diversity 7.Edible garnishes 8. Less is more
- 8. Methods and Techniquesfor Food Plating
- 9. Garnish or Garnishing anembellishment added to a food to enhance its appearance or taste. Their purpose is to provide contrast in color, texture, taste, and to give a finished appearance to the dish Why is it important? 1.Visual appeal 2. Flavor enhancement 3. Indication of ingredients 4. Professionalism 5. Contrast and Balance
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- 11. Herbs and Spices Types ofGarnishes Edible Flower Fried Bread
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- 13. keeping fruits andvegetables fresh when plating refers to the techniques and procedures used to maintain their vissual appeal, texture, and flavor for an extended period after they are prepared for presentation. Why is keeping fruits and vegetables Keeping Fruits and Vegetables Fresh When Plating fresh important when plating? 1.Visual appeal 2. Flavor preservation 3. Texture integrity 4. Food safety
- 14. Pre-Preparation choose firm, vibrantproduce free form blemishes thoroughly wash to remove dirt and contaminants cut or shape as needed, but avoid excess handling Storage Techniques store at appropriate temperatures (34°F to 40 °F) store fruits and vegetables separately line drawers with paper towels to absorb moisture store leafy greens in airtight containers store certain vegetables in water to maintain crispiness Methods/Procedures in keeping vegetables and fruits fresh for plating
- 15. Plating Techniques plate closeto serving time for maximum freshness arrange produce artfully for visual appeal use garnishes like fresh herbs and edible flowers for decoration pair with sauces, dressings, or seasonings serve cold dishes on chilled plates and warm dishes on heated plates to maintain freshness consider using humidity dome to help retain moisture and prevent drying a splash of lemon juice or vinegar can help brighten the colors of fruits and vegetables and Methods/Procedures in keeping vegetables and fruits fresh for plating
- 16. Additional Tips allow properairflow in the refrigerator inspect produce for signs of spoilage consume fresh promptly Methods/Procedures in keeping vegetables and fruits fresh for plating
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- 20. Round Plates most conventionaland adaptable option are round plates Plate Forms Square Plates have a sleek and modern appearance
- 21. Coupe Plates have amoder, minimalistic appearance due to its circular shape and little upward slope at the borders Plate Forms Triangle Plates work well with creative presentations and unusal plating techniques
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