Law-and-agencies-relating-to-food-safety.pdf
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The document discusses laws and regulations relating to food safety and sanitation in the Philippines. It outlines the Sanitation Code of the Philippines which establishes rules for food establishments regarding permits, food handlers, storage, cleaning, and oversight agencies. The main regulatory agency is the Bureau of Food and Drugs (BFAD) which is responsible for inspection, licensing, monitoring, testing and enforcement of food safety standards. Hygienic manufacturing practices (GMP) and Hazard Analysis Critical Control Point (HACCP) systems are two key control measures to ensure safety and quality in the processed food industry.
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This document discusses options for food safety certification on farms, including self-certification or third-party audits. Self-certification involves going through a food safety process without costs but provides no official certification. Third-party audits provide annual certification for a cost of $300-500 per farm by a neutral party. North Carolina offers cost-sharing for first-time audits up to $400. Areas that commonly fail audits include worker health/hygiene, water usage, and livestock proximity. Proper documentation is important to demonstrate compliance and corrective actions. The purpose of a food safety plan is outlined for Fanning-Fletcher Farms to minimize contamination and protect produce quality. The plan establishes responsibilities and procedures to review
Linen & Laundry PT 2.pdf
This document provides information about on-premise and contract-out laundry operations for hotels. It discusses the types of laundry, advantages and disadvantages of each, factors to consider for on-premise laundry planning like space, equipment and staffing needs. The laundry cycle and process is explained step-by-step from collection and sorting of soiled linens through washing, extracting, drying, finishing, folding and storage. Common laundry problems and basic equipment used are also outlined.
Linen & Laundry.pdf
This document discusses linen and laundry operations in hotels. It describes the staff roles in the linen room, including supervisors, laundry attendants, and seamstresses. There are two types of linen rooms - centralized and decentralized. Activities in the linen room include collecting, sorting, packing, and distributing linen. Planning considerations for the linen room include location, space, storage areas, and ventilation. Linen is stored and exchanged using different methods like fresh-for-soiled and set amounts. Maintaining proper par stock levels of linen is important to avoid understocking or overstocking.
Occitania .pptx
This document provides information about Occitania, a region in southern France. It discusses the cuisine of Occitania, which is influenced by Mediterranean and Spanish flavors. Key dishes include cassoulet, a stew with beans and meat, and confit de canard, duck cooked slowly in its own fat. The region is also known for cheeses and wines like Cahors. The top 10 most popular dishes of Occitania are then described, including aligot, a creamy potato dish, and bourride, a fish stew.
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Gamify it until you make it Improving Agile Development and Operations with ...
So many challenges, so little time. While we’re busy developing software and keeping it operational, we also need to sharpen the saw, but how? Gamification can be a way to look at how you’re doing and find out where to improve. It’s a great way to have everyone involved and get the best out of people.
In this presentation, Ben Linders will show how playing games with the DevOps coaching cards can help to explore your current development and deployment (DevOps) practices and decide as a team what to improve or experiment with.
The games that we play are based on an engagement model. Instead of imposing change, the games enable people to pull in ideas for change and apply those in a way that best suits their collective needs.
By playing games, you can learn from each other. Teams can use games, exercises, and coaching cards to discuss values, principles, and practices, and share their experiences and learnings.
Different game formats can be used to share experiences on DevOps principles and practices and explore how they can be applied effectively. This presentation provides an overview of playing formats and will inspire you to come up with your own formats.
Kalyan chart satta matka guessing result
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一比一原版(unc毕业证书)美国北卡罗来纳大学教堂山分校毕业证如何办理
原版一模一样【微信：741003700 】【(unc毕业证书)美国北卡罗来纳大学教堂山分校毕业证成绩单】【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(unc毕业证书)美国北卡罗来纳大学教堂山分校毕业证【微信：741003700 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(unc毕业证书)美国北卡罗来纳大学教堂山分校毕业证【微信：741003700 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(unc毕业证书)美国北卡罗来纳大学教堂山分校毕业证【微信：741003700 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(unc毕业证书)美国北卡罗来纳大学教堂山分校毕业证【微信：741003700 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Data Processing in PHP - PHPers 2024 Poznań
Slides from my talk at PHPers Summit 2024 in Poznań about processing data in PHP.
怎么办理(lincoln学位证书)英国林肯大学毕业证文凭学位证书原版一模一样
原版定制【微信:bwp0011】《(lincoln学位证书)英国林肯大学毕业证文凭学位证书》【微信:bwp0011】成绩单 、雅思、外壳、留信学历认证永久存档查询，采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信bwp0011】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信bwp0011】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
SASi-SPi Science Policy Lab Pre-engagement
11June 2024. An online pre-engagement session was organized on Tuesday June 11 to introduce the Science Policy Lab approach and the main components of the conceptual framework.
About 40 experts from around the globe gathered online for a pre-engagement session, paving the way for the first SASi-SPi Science Policy Lab event scheduled for June 18-19, 2024 in Malmö. The session presented the objectives for the upcoming Science Policy Lab (S-PoL), which featured a role-playing game designed to simulate stakeholder interactions and policy interventions for food systems transitions. Participants called for the sharing of meeting materials and continued collaboration, reflecting a strong commitment to advancing towards sustainable agrifood systems.
ServiceNow CIS-ITSM Exam Dumps & Questions [2024]
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Bridging the visual gap between cultural heritage and digital scholarship
Presentation of DARIAH FI activities in DARIAH Annual Event 2024 in Lisboa.
Proposal: The Ark Project and The BEEP Inc
1.) Introduction
Our Movement is not new; it is the same as it was for Freedom, Justice, and Equality since we were labeled as slaves. However, this movement at its core must entail economics.
2.) Historical Context
This is the same movement because none of the previous movements, such as boycotts, were ever completed. For some, maybe, but for the most part, it’s just a place to keep your stable until you’re ready to assimilate them into your system. The rest of the crabs are left in the world’s worst parts, begging for scraps.
3.) Economic Empowerment
Our Movement aims to show that it is indeed possible for the less fortunate to establish their economic system. Everyone else – Caucasian, Asian, Mexican, Israeli, Jews, etc. – has their systems, and they all set up and usurp money from the less fortunate. So, the less fortunate buy from every one of them, yet none of them buy from the less fortunate. Moreover, the less fortunate really don’t have anything to sell.
4.) Collaboration with Organizations
Our Movement will demonstrate how organizations such as the National Association for the Advancement of Colored People, National Urban League, Black Lives Matter, and others can assist in creating a much more indestructible Black Wall Street.
5.) Vision for the Future
Our Movement will not settle for less than those who came before us and stopped before the rights were equal. The economy, jobs, healthcare, education, housing, incarceration – everything is unfair, and what isn’t is rigged for the less fortunate to fail, as evidenced in society.
6.) Call to Action
Our movement has started and implemented everything needed for the advancement of the economic system. There are positions for only those who understand the importance of this movement, as failure to address it will continue the degradation of the people deemed less fortunate.
No, this isn’t Noah’s Ark, nor am I a Prophet. I’m just a man who wrote a couple of books, created a magnificent website: http://www.thearkproject.llc, and who truly hopes to try and initiate a truly sustainable economic system for deprived people. We may not all have the same beliefs, but if our methods are tried, tested, and proven, we can come together and help others. My website: http://www.thearkproject.llc is very informative and considerably controversial. Please check it out, and if you are afraid, leave immediately; it’s no place for cowards. The last Prophet said: “Whoever among you sees an evil action, then let him change it with his hand [by taking action]; if he cannot, then with his tongue [by speaking out]; and if he cannot, then, with his heart – and that is the weakest of faith.” [Sahih Muslim] If we all, or even some of us, did this, there would be significant change. We are able to witness it on small and grand scales, for example, from climate control to business partnerships. I encourage, invite, and challenge you all to support me by visiting my website.
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Bridging the visual gap between cultural heritage and digital scholarship
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Legislation And Regulations For Import, Manufacture,.pptx
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Law-and-agencies-relating-to-food-safety.pdf
- 1. THE LAWS AND AGENCIES RELATING TO FOOD SAFETY AND SANITATION
- 2. INTERNATIONAL LAWS ACTS & REGULATIONS APPLICABLE TO THE FOOD INDUSTRY ARE CONCERNED WITH: Productionsale of injurious, unsafe, unfit or substandard food; Contamination of food; Sanitation of food premises, equipment & personnel; Food safety practices, including temp. control & treatment; Control of food poisoning & food- borne disease; and Composition & labelling of food
- 3. Occupational Safety and Health Act (OSHA) health and safety of employees and members of the public safe systems of work must be devised, and supervision and training given to all staff employees must ensure that their acts do not adversely affect other persons
- 4. EMPLOYEE'S RIGHT-TO- KNOW ACT legal framework hazardous substances • -DOH • -Department of Sanitation • -Department of Labor -Occupational Safety & Health Administration
- 5. SANITATION CODE OF THE PHILIPPINES Chapter III of P.D 856 food Establishment Section 14. Sanitary Permit every sanitary permit shall be posted in a conspicuous place of the establishments fees payable on application for permits and upon their issuances, renewal and noting of such certificates
- 6. noting of permit record of permit certificates f.) - name and address -wash-hand basin and all hand-washing facilities -wash-hand basin
- 7. Section 18. Use of Food- Service Spaces PERSONS NOT DIRECTLY CONNECTED WITH FOOD PREPARATION & SERVING SHALL NOT BE ALLOWED TO STAY IN FOOD-SERVING SPACES FOODS IN STORAGE MUST NOT BE HANDLED BY ANYONE OTHER THAN THE PREPARATION & SERVING STAFF
- 9. • vermin - group of insects or animals Section 20. Vermin Control
- 10. vermin-abatement program shall be maintained in the establishment by their owners, operators or administrators. vermin control in public places shall be the responsibility of the provincial, city or municipality governments wc have jurisdiction over them. LOCAL HEALTH AUTHORITY
- 11. Section 21. Toilet and Washing Facilities • toilet rooms shall not open directly into spaces where food is prepared, stored and served
- 13. Section 22. Disposal of Refuse
- 14. Section 23. Equipment and Utensils they shall be designed, fabricated and installed so that cleaning is easy and they do not pose health hazards
- 15. • surfaces that come into contact with fooddrinks shall be constructed of materials that are impervious, corrosions- resistant, non-toxic, easily cleanable, durable and resistant to chipping
- 16. Section 24. Washing of Utensils SCRAPED AND PRE-RINSED THOROUGHLY CLEANSED IN WARM WATER AT 120 F IF RUNNING WATER IS NOT USED, THE WASH-WATER SHALL BE CHANGED FREQUENTLY
- 17. Section 25. Electricidal Treatment immersion for at least half a minute (hot water-170F) immersion for at least 1min (lukewarm chlorine solution-30ppm) exposure in steam cabinet (170F- 15mins) (200F-5mins) exposure in an oven or hot air cabinet (180F- 20mins)
- 18. Section 26. Handling of Washed Utensils
- 19. Section 27. Storage of Washed Utensils stored in a clean and dry place racks, trays and shelves shall be made of materials that are impervious, corrosion- resistant, nontoxic, smooth, durable and resistant to chipping
- 20. racks, trays and shelves shall be made of materials that are impervious, corrosion- resistant, nontoxic, smooth, durable and resistant to chipping drawers shall be made of the same materials and kept clean
- 21. Section 28. Dry Storage of Non- Perishable Foods the recomended temp. range for dry stores is 50-60 C except where dry foods for immediate use are stored in the preparation and servicing spaces
- 22. Section 29. Refrigerated Storage of Perishable Foods shall be kept at or below 45F extended periods(40F) fruits & vegetables • frozen foods: not more than 10F • meat and fish: 32-38F • milk & milk products: 40-45F • fruits & vegetables: 44-50F
- 23. surface of containers and utensils wc come in contact with food and drink shall not be handled spoons, spatulas, dippers and scoops used intermittently for dispensing frozen desserts shall be kept in running water maintained at 170F
- 24. REGULATORY AGENCY BFAD The ff. are the routine functions of BFAD related to food: -inspection & licensing -evaluation & registration -market monitoring -lab. analysis -evaluation & monitoring -public assistance & information -legal functions -adminitrative functions -special functions
- 25. Control Measures to Address Safety and Quality in the Processed Food Industry 1. Hygienic Safety Manufacturing Practices(GMP) basic requirement by BFAD bldg. & grounds equipment & other facilities sanitary facilities & control sanitary operations processes & control personnel
- 26. 2. HACCP • system of food safety control • increasingly important for all food businesses • minimum system of quality control of raw materials & manufacturing technologies
- 27. 3.) Safety and Quality Standards BFAD Codex and US CFR o Codex Alimentarius Commission o Sanitary and Phytosanitary