Lambda olive oil is a luxury product that has been considered the finest olive oil in the world since 2007. It has received extensive positive press coverage and awards from publications around the world, praising its intense fruity flavors and premium quality. Lambda is produced in limited quantities from carefully selected and handpicked olives, with customers already waitinglisted to purchase the rare oil.

1. www.speironcompany.com
λ /lambda/. The first luxury olive oil in the world since 2007.
/ Press /

3. Following a selection of handpicked articles
from our wide press coverage.

4. Olive oil: a Luxury product.
Le Figaro magazine, France / May 2019 /

5. Luxury Olive Oil of 2018
Global Excellence Awards
LUX Magazine UK / December 2018 /

6. The Chanel No5 of olive oils.
Real News, Greece / April 2018 /

7. Lambda is a letter in Greek.
Noble, without doubt.
Beef!, France / November 2017 /

8. 5 precious condiments.
Christmas Gift Guide.
GQ, Italy / December 2016 /

9. Premium juice whose limited amount of pieces
already have a waiting list.
Olivatessen by Mercacei, Spain / January 2016 /

10. The champagne of the olive oil world
to foodies.
The Independent, UK / June 2015 /

11. Included in the world’s most expensive
Christmas Hamper (£85,000).
VeryFirstTo, UK / December 2014 /

12. Go big or go home.
Bustle.com, USA / May 2014 /

13. Selected for the Christmas Gift Guide 2013.
Monocle, UK / December 2013 /

14. Brings to the world of olive oil
what champagne brings
to the world of wines.
Expression, Singapore / April 2013 /

15. Selected for the Christmas Gift Guide 2012.
Harrods, UK / December 2012 /

16. Liquid Gold.
The National Herald, USA / November 2012 /

17. A step above
the extra virgin standard.
Sky Mag, Delta Airlines, USA / November 2012 /

18. Posh lipid.
Key Biscayne Magazine, USA / July 2011 /

19. Lambda, a quest for olive oil
perfection.
VeryBest, Switzerland / December 2010 /

20. Twelve Platinum Things.
Platinum magazine, Ukraine / December 2009 /

21. Kitchen Great.
The Times Magazine, UK / January 2009 /

22. Unrivaled fruity taste.
The Evening Standard, Tom Aikens
(2-star Michelin), UK / July 2008 /

23. One man’s quest
for olive oil perfection.
The Sunday Times, UK / May 2008 /

24. Really intense fruity and peppery flavor.
Time, USA / April 2008 /

25. Brilliant.
L.A. Times, USA / November 2007 /

26. Peak Performer.
Wallpaper*, UK / September 2007 /

27. Marvelous.
Chef Juan Marie Arzak
(3-star Michelin), Spain / April 2007 /

28. www.speironcompany.com