This document provides recommendations for superior vegetable varieties to grow in North Dakota gardens. It lists recommended varieties for asparagus, beans, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, corn, cucumbers, eggplant, garlic, greens, kale, kohlrabi, lettuce, melons, okra, onions, peas, peppers, potatoes, pumpkins, radishes, rutabagas, spinach, summer and winter squash, sweet potatoes, Swiss chard, tomatoes, turnips, and watermelons that have performed well in trials conducted in North Dakota and surrounding states. It also lists several popular seed companies gardeners can purchase seeds from.