This document summarizes the history of agricultural development in Northern Australia. It discusses how Northern Australia has long been seen as having potential for agricultural expansion due to its vast land and proximity to Asian markets, however past attempts have consistently failed to meet grand expectations. The challenges of climate, disasters, lack of infrastructure and experience have made sustained agricultural growth difficult. The document argues future agricultural development must consider resilience and sustainability, not just production, if it is to succeed where past attempts have failed.
This article analyzes domestic food production in private gardens in Melbourne, Australia through a study of 15 households. Participants recorded detailed daily production data over 3 months. The results showed enormous diversity in foods harvested and extremely high productivity from small spaces. Motivations for backyard food production included fresh produce and dealing with surpluses. Expanding cities are replacing prime agricultural land, increasing the importance of urban food production.
Combining Soil Organic Carbon sequestration and food security in African soilsExternalEvents
This presentation was presented during the 2 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Yacine Badiane Ndour from Institut Sénégalais de Recherches Agricoles - Sénégal, in FAO Hq, Rome
This document discusses the problems of and solutions for sustainable development. It defines sustainable development as meeting present needs without compromising future generations' ability to meet their own needs. It outlines that the planet has finite resources and examines concepts like ecological footprint. It warns of issues like overpopulation, resource depletion, and pollution. Solutions proposed include political cooperation, adopting circular economies, renewable energy, and prioritizing social well-being.
This document discusses the challenge of sustainably feeding over 9 billion people by 2050. It notes that crop production will need to increase significantly to close the expected food gap. A variety of solutions will be required, including improving agricultural productivity, reducing food loss and waste, increasing aquaculture and livestock production, and modifying diets. The solutions will need to advance development and reduce environmental impacts to create a sustainable global food system.
Humans now use 40-50% of freshwater for irrigation, households, and industry, doubling water withdrawals in the last 40 years. More land has been converted to cropland in the past 30 years than the prior 150. One quarter of Earth's land is now cultivated systems. Since 1980, 35% of mangroves and 20% of coral reefs have been destroyed or degraded. At least one quarter of marine fish stocks are overharvested, with the global fish catch declining since the 1980s due to overfishing. To meet rising global population and demand, food production will need to double by 2030, requiring another green revolution to increase agricultural yields in half the time as the original in the mid-
This document discusses solutions for sustainably feeding over 9 billion people by 2050. It notes that reducing food loss and waste could close around 22% of the "food gap." Specifically, cutting the rate of food loss and waste in half by 2050 could reduce needed calorie production increases. Shifting diets towards healthier, more efficient options like plant-based proteins and achieving replacement level fertility worldwide also feature prominently in the sustainable food future solutions discussed. Achieving replacement level fertility, especially in Sub-Saharan Africa, could significantly reduce projected population growth.
vulnerability of the livestock sector in changing climate conditionsIJEAB
In India, livestock sector plays an important role in socio-economic development of rural households. Over 70 percent of the country’s rural households own livestock and a majority of livestock owning households are small, marginal, and landless farmers. The reality of climate change and the fact that life in the poorest and vulnerable economies will be worst affected is set to have far-reaching consequence on the animal and its owners. At the same time, livestock have always shouldered a portion of the blame for rising greenhouse gas (GHG) emissions. However, recent extensive scientific evidence and report by FAO and universities in the US has brought to light the fact that the large GHG emission figure of livestock emission was big data hype. The developed countries play clever by shifting blame for anthropogenic GHG emission away from the fossil fuel based power generation, transportation, industries and lifestyle of the global North to activities in developing countries such as paddy cultivation and animal husbandry.
About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for reducing it, and puts forth five recommendations for how to move forward on this issue.
This article analyzes domestic food production in private gardens in Melbourne, Australia through a study of 15 households. Participants recorded detailed daily production data over 3 months. The results showed enormous diversity in foods harvested and extremely high productivity from small spaces. Motivations for backyard food production included fresh produce and dealing with surpluses. Expanding cities are replacing prime agricultural land, increasing the importance of urban food production.
Combining Soil Organic Carbon sequestration and food security in African soilsExternalEvents
This presentation was presented during the 2 Parallel session on Theme 2, Maintaining and/or increasing SOC stocks for climate change mitigation and adaptation and Land Degradation Neutrality, of the Global Symposium on Soil Organic Carbon that took place in Rome 21-23 March 2017. The presentation was made by Ms. Yacine Badiane Ndour from Institut Sénégalais de Recherches Agricoles - Sénégal, in FAO Hq, Rome
This document discusses the problems of and solutions for sustainable development. It defines sustainable development as meeting present needs without compromising future generations' ability to meet their own needs. It outlines that the planet has finite resources and examines concepts like ecological footprint. It warns of issues like overpopulation, resource depletion, and pollution. Solutions proposed include political cooperation, adopting circular economies, renewable energy, and prioritizing social well-being.
This document discusses the challenge of sustainably feeding over 9 billion people by 2050. It notes that crop production will need to increase significantly to close the expected food gap. A variety of solutions will be required, including improving agricultural productivity, reducing food loss and waste, increasing aquaculture and livestock production, and modifying diets. The solutions will need to advance development and reduce environmental impacts to create a sustainable global food system.
Humans now use 40-50% of freshwater for irrigation, households, and industry, doubling water withdrawals in the last 40 years. More land has been converted to cropland in the past 30 years than the prior 150. One quarter of Earth's land is now cultivated systems. Since 1980, 35% of mangroves and 20% of coral reefs have been destroyed or degraded. At least one quarter of marine fish stocks are overharvested, with the global fish catch declining since the 1980s due to overfishing. To meet rising global population and demand, food production will need to double by 2030, requiring another green revolution to increase agricultural yields in half the time as the original in the mid-
This document discusses solutions for sustainably feeding over 9 billion people by 2050. It notes that reducing food loss and waste could close around 22% of the "food gap." Specifically, cutting the rate of food loss and waste in half by 2050 could reduce needed calorie production increases. Shifting diets towards healthier, more efficient options like plant-based proteins and achieving replacement level fertility worldwide also feature prominently in the sustainable food future solutions discussed. Achieving replacement level fertility, especially in Sub-Saharan Africa, could significantly reduce projected population growth.
vulnerability of the livestock sector in changing climate conditionsIJEAB
In India, livestock sector plays an important role in socio-economic development of rural households. Over 70 percent of the country’s rural households own livestock and a majority of livestock owning households are small, marginal, and landless farmers. The reality of climate change and the fact that life in the poorest and vulnerable economies will be worst affected is set to have far-reaching consequence on the animal and its owners. At the same time, livestock have always shouldered a portion of the blame for rising greenhouse gas (GHG) emissions. However, recent extensive scientific evidence and report by FAO and universities in the US has brought to light the fact that the large GHG emission figure of livestock emission was big data hype. The developed countries play clever by shifting blame for anthropogenic GHG emission away from the fossil fuel based power generation, transportation, industries and lifestyle of the global North to activities in developing countries such as paddy cultivation and animal husbandry.
About 24 percent of all calories currently produced for human consumption are lost or wasted. This paper examines the implications of this amount of loss and waste, profiles a number of approaches for reducing it, and puts forth five recommendations for how to move forward on this issue.
How do we cope with the results of Global Warming from RCP 4.5 to RCP 8.5 including food, housing, flooding, and more. This presentation touches on bioengineering of transgenic plants, mass migration of over 1.8 billion people, CO2
This document discusses urbanization and analyzes three case studies located along the Interstate 35 corridor in central Texas. The first case study is the Barton Creek Greenbelt in Austin, which is described as "urbanized nature" despite being a green space. Evidence provided includes observations of human waste, construction activities, and evidence that the greenbelt's users are predominantly white and higher-income. The second case study is the Mueller community in Austin, described as reformed spaces with diverse places. The third is the town square in Wimberley, analyzed as a commoditized place that attracts tourism. The document examines how these case studies relate to concepts of urbanization, capitalism, and their impacts on nature.
The case study is about the thermal coal mine, named Carmichael coal mine. The mine is located northwards to Galilee Basin, Central Queensland in Australia. A wholly-owned subsidiary company Adani Australia proposed investments for the mine. The mining was decided to be open-cut and along with the incorporation of underground methods. Previously Adani Mining proposed a massive investment but due to rejections from various institutions downsized the project. This report while introducing the case, will highlight the major approvals, the criticisms and the impacts it can have. The report while covering the subsidies by the government will discuss the applicable legislation. Furthermore, the report will also highlight the implication, the mining industry can have on the environment, on native titles, and also over locals and communities. Finally, the report will discuss mining and agriculture dependency and the effect the former has on agriculture.
Industrialization and urbanization becomes a bane for the agriculture now days. With increase in industrialization and urbanization, the growth of agriculture sector decline continuously. Large area of land is covered under industry and infrastructure, which results in shortage of agriculture productive lands. The waste products of industry and urban areas are flowed in water bodies such as river, lakes and ponds which pollute them and make them unsuitable for any kind of use. The harmful effluents released from industry contaminate the air with harmful gases and suspended material. These gases and suspended particles affect the growth and development of plants and animals. The suspended particles are inhale during breathing and cause blockage in veins and arteries of animals and humans. To feed the ever increasing population of our country, the farmer put high pressure on shrinking land to get higher output. For this, farmer use modern technology and chemicals which reduce the productivity and fertility of soil. The polluted water of lakes and ponds become poisonous for the water living entities and results in death of plants and animal species. The waste effluents of urban areas and industry have high concentration of heavy metals which are very poisonous for animals and plants which survive under water and on land. The growth of plants and microbes in soil is reduced due to increase in concentration of heavy metal in soil. The effects of industries and urbanization need to be decreased to get a healthy environment for plants and animals. Special management practice needs to be developed to suppress this increasing problem to survive on earth.
This document discusses how human interactions have negatively impacted species through activities like overhunting, pollution, and habitat destruction, but also notes how awareness and conservation efforts have helped restore some populations. It provides examples of how pesticides like DDT devastated bird populations but bans enabled recovery, and how neonicotinoids now threaten bees. The document advocates balancing human needs with sustainable wildlife management through techniques like regulated hunting and reintroductions.
The document discusses how concerns about finite resources and a rising global population were prominent topics in the 1970s. A 1972 book called The Limits to Growth warned that continued population growth and increasing consumption would eventually outstrip the Earth's finite resources. While this view faded from public discussion, recent events related to peak oil production and economic instability have renewed interest in reexamining the models and predictions from the 1970s. The summary argues that early warnings about resource constraints appear to be coming true.
What stories will impact people and the planet in 2014? On 18 February 2014, Executive Vice President and Managing Director Manish Bapna offered his perspectives on the major global developments in economics, business, natural resources and sustainability in the coming year. The event was hosted by the Dutch Ministry of Foreign Affairs, The Netherlands. Find out more at http://www.wri.org.
- Overconsumption by wealthy Western nations is a major cause of global poverty and resource scarcity. Nearly half of the world's population lives on less than $2.50 a day and does not have access to sufficient food, water, shelter or income.
- Unequal distribution of resources, particularly fertile land that is disproportionately occupied by wealthy farmers for export crops, exacerbates poverty. Reducing consumption in wealthy countries and redistributing resources more equitably could significantly diminish global destitution.
- Solutions proposed include land reform policies to make fertile land more affordable and accessible to local farmers, government policies to protect domestic food production, and limiting consumption and waste in wealthy nations to leave more resources available for poorer populations.
This document discusses the importance of groundwater and aggregates to Waterloo Region's economy and water supply. It notes that Waterloo Region relies almost entirely on groundwater from aquifers, and extracts over 100 million litres per day. Aggregate extraction poses risks to these aquifers and the Grand River, which provides 25% of the region's water. The region has a large manufacturing and agricultural economy that depends on available water supplies. Protecting farmland and water resources is crucial for long-term economic and food security as global water and food crises emerge. Strengthening environmental assessments and accountability is needed to properly evaluate risks of aggregate extraction.
TCP8934 Cities Security and Resilience Assignment PlanDong Lin
This document provides an introduction and background to a paper that will critically analyze how increasing urbanization is affecting water and food security. It defines water and food security and discusses the relationship between increasing cities and pressures on water and food resources. It then analyzes case studies in Mumbai, Turkey, Mexico, Mexico City, and the Nile River Basin to illustrate challenges to water and food security due to urbanization and population growth.
Since 1978, Brazil has lost around 211,180 square miles of rainforest, but deforestation decreased by 37% between 2004 and 2005 according to the Brazilian government. The document discusses statistics on deforestation, recycling, waste production, and the impacts of global warming such as increased hurricanes and threats to plant and animal species. It suggests the need to transition to renewable energy sources as oil reserves are estimated to run out within ten years.
This document discusses the impact of current agricultural practices on public health. It provides an overview of the connections between agriculture policy and public health issues, and examines opportunities for public health professionals to influence policy and practices. Specific topics covered include the history of agricultural development in the US and Kansas, current farm policies and subsidies, major commodity crops, trade relationships, and the environmental and occupational health impacts of industrial agriculture.
Navajo Agriculture v. Industrial AgricultureAshley Evans
This document provides an overview of Navajo agriculture practices compared to modern industrial agriculture. It notes that the Navajo had a more holistic and spiritual approach to farming, integrating crops like corn, beans and squash using sustainable dryland farming techniques. They saw plants and animals as relatives. In contrast, modern industrial agriculture relies on monoculture crops, machinery, fertilizers, pesticides and factory farming of animals in confined and inhumane conditions. The document examines how the Navajo's agricultural practices and diets changed negatively after being forced from their land during colonization.
Alice Bell's new book on the history of climate change knowledge and inaction is fantastic. Some have missed what is NOT in the CIA's 1974 assessment of climate change and security risk. There's no mention of global warming from carbon dioxide. Here's a Guardian excerpt from Alice's book: https://www.theguardian.com/science/2021/jul/05/sixty-years-of-climate-change-warnings-the-signs-that-were-missed-and-ignored
Here's the original CIA document without text recognition: https://www.hsdl.org/?abstract&did=725433
Rotaract Karen & Nairobi East Talk: Nature & The Self 12022019Binagwaho Gakunju
Contrasting experiences of the importance of green spaces and mental health of indigenous populations, contrasting the evidence and history of Australia to make arguments for the current reality and future faced in Kenya.
PLAN B NO BS - A. Deathbed - Earth, ALL Creation but A final Chance Remains -...Start Loving
The document warns that humanity's extinction is imminent due to accelerating environmental collapse caused by climate change, resource depletion, and pollution. Key points include glacial and ice sheet melting raising sea levels by over 6 feet this century and displacing 600 million people, as well as collapsing ecosystems, forests, fisheries, and water supplies due to market failures to incorporate environmental costs. The author argues that urgent action is needed to transition off fossil fuels and stabilize population to avoid an irreversible extermination of humanity.
China currently feeds 20 percent of the world’s population with just 8 percent of the earth’s arable land, which works out at approximately 0.09 hectares (ha) per person. The so-called ‘red line’ of one hundred and twenty million hectares of farmland as a Chinese policy goal is widely seen as an acknowledgement of this pressure. The first policy document of 2014, referred to as ‘No.1 Document’, emphasised that the ‘red line’ should be strictly protected.
Anric Blatt Sustainability as an asset classAnric Blatt
The document discusses the growing global challenges of food, water and energy security due to rising population, climate change impacts, and unsustainable resource use. It argues that these issues represent both risks and investment opportunities. Specific opportunities mentioned include investments in agriculture, water, clean/renewable energy, and related natural resources and commodities. The document promotes treating sustainability issues as a critical asset class and taking action to address problems before it is too late.
Humanity is depleting the Earth's natural resources at an unsustainable rate. The demand for resources has doubled in the last 45 years due to rising populations and standards of living. At the current rate of consumption, many important resources will be exhausted in the coming decades, including fresh water, arable land, fish, forests, and certain minerals. Without changes to reduce waste and promote sustainable development, competition and conflicts over scarce resources will likely increase, potentially leading the world toward war and social instability. International cooperation is needed to establish sustainable resource management for the benefit of all humanity.
This document provides definitions and sources related to key terms about the colonization of Australia such as "expansion, contact, resistance." It includes definitions of terms like squatters, penal colonies, and massacres. Sources explore topics like the rapid growth of Queensland's population and economy due to pastoralism in the 19th century, which led to conflicts with Aboriginal groups over resources and land.
- The Murray-Darling Basin is located across Victoria, New South Wales, and Queensland in Australia. It covers over 1 million square kilometers and is one of Australia's most important river systems.
- The Mitta Mitta River is one of the sub-catchments in the Murray-Darling Basin, located in Victoria. Though it only makes up 0.9% of the basin's catchment area, it contributes around 10% of total water flow to the Murray-Darling Basin.
- Governance and management of water resources in the Murray-Darling Basin involves cooperation between local, state, and federal governments and agencies. Plans and programs aim to ensure sustainable water extraction and environmental flows.
How do we cope with the results of Global Warming from RCP 4.5 to RCP 8.5 including food, housing, flooding, and more. This presentation touches on bioengineering of transgenic plants, mass migration of over 1.8 billion people, CO2
This document discusses urbanization and analyzes three case studies located along the Interstate 35 corridor in central Texas. The first case study is the Barton Creek Greenbelt in Austin, which is described as "urbanized nature" despite being a green space. Evidence provided includes observations of human waste, construction activities, and evidence that the greenbelt's users are predominantly white and higher-income. The second case study is the Mueller community in Austin, described as reformed spaces with diverse places. The third is the town square in Wimberley, analyzed as a commoditized place that attracts tourism. The document examines how these case studies relate to concepts of urbanization, capitalism, and their impacts on nature.
The case study is about the thermal coal mine, named Carmichael coal mine. The mine is located northwards to Galilee Basin, Central Queensland in Australia. A wholly-owned subsidiary company Adani Australia proposed investments for the mine. The mining was decided to be open-cut and along with the incorporation of underground methods. Previously Adani Mining proposed a massive investment but due to rejections from various institutions downsized the project. This report while introducing the case, will highlight the major approvals, the criticisms and the impacts it can have. The report while covering the subsidies by the government will discuss the applicable legislation. Furthermore, the report will also highlight the implication, the mining industry can have on the environment, on native titles, and also over locals and communities. Finally, the report will discuss mining and agriculture dependency and the effect the former has on agriculture.
Industrialization and urbanization becomes a bane for the agriculture now days. With increase in industrialization and urbanization, the growth of agriculture sector decline continuously. Large area of land is covered under industry and infrastructure, which results in shortage of agriculture productive lands. The waste products of industry and urban areas are flowed in water bodies such as river, lakes and ponds which pollute them and make them unsuitable for any kind of use. The harmful effluents released from industry contaminate the air with harmful gases and suspended material. These gases and suspended particles affect the growth and development of plants and animals. The suspended particles are inhale during breathing and cause blockage in veins and arteries of animals and humans. To feed the ever increasing population of our country, the farmer put high pressure on shrinking land to get higher output. For this, farmer use modern technology and chemicals which reduce the productivity and fertility of soil. The polluted water of lakes and ponds become poisonous for the water living entities and results in death of plants and animal species. The waste effluents of urban areas and industry have high concentration of heavy metals which are very poisonous for animals and plants which survive under water and on land. The growth of plants and microbes in soil is reduced due to increase in concentration of heavy metal in soil. The effects of industries and urbanization need to be decreased to get a healthy environment for plants and animals. Special management practice needs to be developed to suppress this increasing problem to survive on earth.
This document discusses how human interactions have negatively impacted species through activities like overhunting, pollution, and habitat destruction, but also notes how awareness and conservation efforts have helped restore some populations. It provides examples of how pesticides like DDT devastated bird populations but bans enabled recovery, and how neonicotinoids now threaten bees. The document advocates balancing human needs with sustainable wildlife management through techniques like regulated hunting and reintroductions.
The document discusses how concerns about finite resources and a rising global population were prominent topics in the 1970s. A 1972 book called The Limits to Growth warned that continued population growth and increasing consumption would eventually outstrip the Earth's finite resources. While this view faded from public discussion, recent events related to peak oil production and economic instability have renewed interest in reexamining the models and predictions from the 1970s. The summary argues that early warnings about resource constraints appear to be coming true.
What stories will impact people and the planet in 2014? On 18 February 2014, Executive Vice President and Managing Director Manish Bapna offered his perspectives on the major global developments in economics, business, natural resources and sustainability in the coming year. The event was hosted by the Dutch Ministry of Foreign Affairs, The Netherlands. Find out more at http://www.wri.org.
- Overconsumption by wealthy Western nations is a major cause of global poverty and resource scarcity. Nearly half of the world's population lives on less than $2.50 a day and does not have access to sufficient food, water, shelter or income.
- Unequal distribution of resources, particularly fertile land that is disproportionately occupied by wealthy farmers for export crops, exacerbates poverty. Reducing consumption in wealthy countries and redistributing resources more equitably could significantly diminish global destitution.
- Solutions proposed include land reform policies to make fertile land more affordable and accessible to local farmers, government policies to protect domestic food production, and limiting consumption and waste in wealthy nations to leave more resources available for poorer populations.
This document discusses the importance of groundwater and aggregates to Waterloo Region's economy and water supply. It notes that Waterloo Region relies almost entirely on groundwater from aquifers, and extracts over 100 million litres per day. Aggregate extraction poses risks to these aquifers and the Grand River, which provides 25% of the region's water. The region has a large manufacturing and agricultural economy that depends on available water supplies. Protecting farmland and water resources is crucial for long-term economic and food security as global water and food crises emerge. Strengthening environmental assessments and accountability is needed to properly evaluate risks of aggregate extraction.
TCP8934 Cities Security and Resilience Assignment PlanDong Lin
This document provides an introduction and background to a paper that will critically analyze how increasing urbanization is affecting water and food security. It defines water and food security and discusses the relationship between increasing cities and pressures on water and food resources. It then analyzes case studies in Mumbai, Turkey, Mexico, Mexico City, and the Nile River Basin to illustrate challenges to water and food security due to urbanization and population growth.
Since 1978, Brazil has lost around 211,180 square miles of rainforest, but deforestation decreased by 37% between 2004 and 2005 according to the Brazilian government. The document discusses statistics on deforestation, recycling, waste production, and the impacts of global warming such as increased hurricanes and threats to plant and animal species. It suggests the need to transition to renewable energy sources as oil reserves are estimated to run out within ten years.
This document discusses the impact of current agricultural practices on public health. It provides an overview of the connections between agriculture policy and public health issues, and examines opportunities for public health professionals to influence policy and practices. Specific topics covered include the history of agricultural development in the US and Kansas, current farm policies and subsidies, major commodity crops, trade relationships, and the environmental and occupational health impacts of industrial agriculture.
Navajo Agriculture v. Industrial AgricultureAshley Evans
This document provides an overview of Navajo agriculture practices compared to modern industrial agriculture. It notes that the Navajo had a more holistic and spiritual approach to farming, integrating crops like corn, beans and squash using sustainable dryland farming techniques. They saw plants and animals as relatives. In contrast, modern industrial agriculture relies on monoculture crops, machinery, fertilizers, pesticides and factory farming of animals in confined and inhumane conditions. The document examines how the Navajo's agricultural practices and diets changed negatively after being forced from their land during colonization.
Alice Bell's new book on the history of climate change knowledge and inaction is fantastic. Some have missed what is NOT in the CIA's 1974 assessment of climate change and security risk. There's no mention of global warming from carbon dioxide. Here's a Guardian excerpt from Alice's book: https://www.theguardian.com/science/2021/jul/05/sixty-years-of-climate-change-warnings-the-signs-that-were-missed-and-ignored
Here's the original CIA document without text recognition: https://www.hsdl.org/?abstract&did=725433
Rotaract Karen & Nairobi East Talk: Nature & The Self 12022019Binagwaho Gakunju
Contrasting experiences of the importance of green spaces and mental health of indigenous populations, contrasting the evidence and history of Australia to make arguments for the current reality and future faced in Kenya.
PLAN B NO BS - A. Deathbed - Earth, ALL Creation but A final Chance Remains -...Start Loving
The document warns that humanity's extinction is imminent due to accelerating environmental collapse caused by climate change, resource depletion, and pollution. Key points include glacial and ice sheet melting raising sea levels by over 6 feet this century and displacing 600 million people, as well as collapsing ecosystems, forests, fisheries, and water supplies due to market failures to incorporate environmental costs. The author argues that urgent action is needed to transition off fossil fuels and stabilize population to avoid an irreversible extermination of humanity.
China currently feeds 20 percent of the world’s population with just 8 percent of the earth’s arable land, which works out at approximately 0.09 hectares (ha) per person. The so-called ‘red line’ of one hundred and twenty million hectares of farmland as a Chinese policy goal is widely seen as an acknowledgement of this pressure. The first policy document of 2014, referred to as ‘No.1 Document’, emphasised that the ‘red line’ should be strictly protected.
Anric Blatt Sustainability as an asset classAnric Blatt
The document discusses the growing global challenges of food, water and energy security due to rising population, climate change impacts, and unsustainable resource use. It argues that these issues represent both risks and investment opportunities. Specific opportunities mentioned include investments in agriculture, water, clean/renewable energy, and related natural resources and commodities. The document promotes treating sustainability issues as a critical asset class and taking action to address problems before it is too late.
Humanity is depleting the Earth's natural resources at an unsustainable rate. The demand for resources has doubled in the last 45 years due to rising populations and standards of living. At the current rate of consumption, many important resources will be exhausted in the coming decades, including fresh water, arable land, fish, forests, and certain minerals. Without changes to reduce waste and promote sustainable development, competition and conflicts over scarce resources will likely increase, potentially leading the world toward war and social instability. International cooperation is needed to establish sustainable resource management for the benefit of all humanity.
This document provides definitions and sources related to key terms about the colonization of Australia such as "expansion, contact, resistance." It includes definitions of terms like squatters, penal colonies, and massacres. Sources explore topics like the rapid growth of Queensland's population and economy due to pastoralism in the 19th century, which led to conflicts with Aboriginal groups over resources and land.
- The Murray-Darling Basin is located across Victoria, New South Wales, and Queensland in Australia. It covers over 1 million square kilometers and is one of Australia's most important river systems.
- The Mitta Mitta River is one of the sub-catchments in the Murray-Darling Basin, located in Victoria. Though it only makes up 0.9% of the basin's catchment area, it contributes around 10% of total water flow to the Murray-Darling Basin.
- Governance and management of water resources in the Murray-Darling Basin involves cooperation between local, state, and federal governments and agencies. Plans and programs aim to ensure sustainable water extraction and environmental flows.
Urban Process: Food & Agriculture | Biocity StudioBiocity Studio
South Australia’s agricultural industry has had booms and downturns in the past. Agriculture and food production affects transport, pollution, water usage, waste, erosion and soil/topsoils. The food to energy output is 1 calorie of food energy produced is equal to 10 calories of fossil fuel energy consumed.
This document discusses several topics related to resources and the environment, including:
- Types of resources such as renewable, nonrenewable, and potentially renewable.
- Thomas Malthus' theory that population growth will outpace food production leading to famine and war.
- Evidence that economic growth has outpaced population growth, increasing world output.
- Issues around water resources including limited supplies and increasing demands from economic growth.
- Evidence of climate change including rising global temperatures and sea levels over the 20th century.
Developing Australia's Tropical Water Resources - Part 2eWater
Part 1 of this series argued that ecologically-sustainable irrigated agriculture is, at least, technically feasible (if politically unrealistic!) …….the remaining fundamental question is this – is Australia’s tropical north the potential agricultural utopia it is claimed by many to be?
Copie de Indigenous Australian Art by Slidesgo (1).pdfhzbellagh
Australia is an island country located primarily in Oceania known for its natural beauty, cultural diversity, and adventurous spirit. However, it also bears the scars of climate change impacts like raging forest fires. Its culture blends Indigenous traditions with Western influences and is characterized by values like equality, informality, and a love of the outdoors. Key industries include mining, agriculture, and financial services. While highly developed, Australia faces some economic challenges related to climate change and reliance on Chinese demand for commodities.
This document provides information about Australia's economy and key industries. It discusses Australia's comparative advantage in mining and absolute advantage in agriculture. Mining is a major industry for Australia and contributes significantly to its GDP and exports. Gold mining during gold rushes in the 1800s greatly increased Australia's population and wealth. Australia has abundant natural resources and is a major global exporter of minerals including iron ore, coal, bauxite, gold, uranium and diamonds.
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The document provides an overview of agriculture and its origins. It discusses that agriculture began as hunter-gatherer societies around 10,000 years ago and transitioned to the deliberate cultivation of plants and domestication of animals through two main types - vegetative planting and seed agriculture. This first agricultural revolution occurred in multiple hearths around the world, including Southeast Asia, Southwest Asia, Mexico, and Peru. The document then contrasts commercial agriculture practices in developed countries with subsistence agriculture in developing nations.
This document discusses the threats posed by overconsumption of resources and overpopulation to the stability of human society. It notes that the global population has grown rapidly to over 7 billion people and is projected to reach 9 billion by 2050, increasing demands on food and energy resources. Meeting these growing demands requires converting vast areas of land to agriculture, mainly through deforestation, which degrades soils, reduces rainfall, and spreads deserts - threatening global food security. The overconsumption of resources to support our modern lifestyles may eventually undermine the survival of human civilization if issues of sustainability and inequality are not addressed.
Agriculture has allowed human population growth by increasing food production. The development of agriculture led to more efficient food production methods that could support larger populations. It also increased women's birth rates by allowing for permanent settlements. However, agriculture has also had negative health impacts and increased environmental demands. While it has helped address food shortages, agriculture has changed human dental and skeletal structures in ways that suggest it has caused more harm than benefit overall.
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1. 30 – Queensland Planner – Summer 2013 – Vol 53 No 4
Refereed paper
A (re-)assessment of Northern Australia’s agricultural future
Keith Noble MSc, B. Agr. Sc, CPP MPIA, FAICD
Abstract
Agriculture is a risky business. The
variables farmers evaluate and plan
for include weather, markets, supply
chain, finance, labour, changing policy
and legislation, natural disasters,
pests and disease. Forecasts of a world
population approaching nine billion
with more than half the middle class
living in Asia by 2020 are anticipated
to drive major changes in global food
demand and investment in agriculture,
already a major contributor to Northern
Australia’s economy. Northern Australia’s
opportunities for further agricultural
development are diverse, but not
agreed, and being actively explored by
contemporary Australia. In February
2011, cyclone Yasi cut a swathe through
Far North Queensland’s natural and
production environments, compounding
cyclone Larry’s impacts five years previous.
Whilst cyclones are geographically defined,
their impact manifests in the convoluted
environment of world markets and social
systems. How can industry expansion
be contemplated when the incidence of
such disasters is predicted to increase as
a consequence of climate change? Now is
a strategic time for planners to consider
how an expanding Northern Australian
agricultural industry can prepare for the
disasters it will encounter whilst embracing
sustainable agriculture and community
well-being. This paper, through literature
and personal experience analysis, considers
the relevance of history to contemporary
aspirations and introduces resilience
alongside production as research objectives,
as literature suggests that not only are
resilient organisations about surviving, but
thriving.
Keywords:
Northern Australia; agriculture; food
security, planning; disaster, resilience,
history.
Introduction
Kharas (2010) predicts a world
population of 9 billion by 2020, with
more than half the world's middle class
in Asia. This larger, wealthier population
will require more food, and prefer food
of higher value, particularly meat and
processed foods. Linehan et al. (2013)
speculate that the real value of global
food demand is expected to rise by 70 per
cent by 2050 from 2007 levels. Cole and
Ball (2010) believe it unlikely that Asia
will achieve food self-sufficiency.
This demand is anticipated to provide
opportunities for Australia’s northern
agricultural industries through proximity
to Asia and perceived under-utilisation of
its land resource. Australia’s newly-elected
Prime Minister has committed to a
White Paper on the further development
of Northern Australia (Liberal Party of
Australia, 2013), and the incumbent
Queensland government wants to double
the state’s agricultural production by
2040. However, anyone involved in
North Australian agriculture for more
than a decade would be excused for a
degree of scepticism. This is not the first
time grand plans have been espoused
for Northern Australia, founded on
the premise of underutilised land and
bountiful water resources providing
the wherewithal to feed the world’s
starving millions. Consider also that
contemporary farm returns often fail
to meet production costs, the social,
environmental and climatic unknowns
associated with increased agricultural
scale, and the inherent risks in
agriculture, and suddenly the future does
not seem quite so clear.
This paper attempts, through a review
of academic and grey literature filtered
through personal industry experience, to
identify whether today’s aspirations to
expand Northern Australian agriculture
differ from past attempts, and what
might be the key elements for Australia’s
planners and policy makers?
The historic challenges of
Northern Australian agriculture
Northern Australia is vast, geographically
diverse, alternatively (and at times
simultaneously) very wet and very dry.
It is a unique part of the tropics, with
an enormous natural resource base and
remarkably small human population
(Lawn 2011) lying within a well-resourced
and democratically governed first world
economy.
This Northern Australian landscape has
had tens of thousands of years of human
intervention (Gammage, 2011), and the
notion that the ‘natural’ landscape can be
maintained in its pre-European state simply
by excluding or limiting contemporary
land uses does not stand up to scrutiny. The
number of Indigenous Australians living
in the north is much higher (14.3% of
the population) than the national average
(2.3%), but the lifestyle and land use of
Traditional Owners is now typified by
relatively stable population centres and
cessation of nomadic lifestyles. European
settlement in the late nineteenth and early
twentieth centuries was instrumental in this
change, and it was the search for economic
opportunity that drove the invasion of
Aboriginal lands (Bottoms, 2013).
From the earliest beginnings of European
settlement a bright future has been forecast
for Northern Australia. John McDouall
Stuart in his 1865 exploration (p.6)
remarked:
I have no hesitation in saying the country I
have discovered on and around the banks of
the Adelaide River (near present day Darwin)
is more favourable than any other part of the
continent…I feel confident that, in a few
years, it will become one of the brightest gems
in the British crown.
Australia’s non-indigenous development
has been succinctly described by Aschmann
(1977) as one of an initial investment
of capital and introduction of people
(sometimes involuntary), extensive
pastoralism and limited subsistence
farming, followed by mineral discoveries
2. Queensland Planner – Summer 2013 – Vol 53 No 4 – 31
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(often gold) that attracted enormous
immigration. Extensive agriculture
developed to feed these immigrants, often
subsequently specialising in a commodity
for export. Manufacturing and service
industries developed to supply the
established population, and the whole
complex became economically self-
sustaining. Aschmann thought that this
sequence was interrupted in the north at the
agricultural stage not because of climatic
or soil limitations, but because, while
transport was expensive, it was cheaper than
local production (a cost-benefit outcome
repeated in today’s food-mile debates).
Australia was on the winning end of many
late nineteenth / early twentieth century
innovations. Mechanisation (the petrol
engine, refrigeration) combined with labour
shortages (driving the need to innovate)
and large areas of land to allow Australia
to supply cheap meat and butter to Europe
and satisfy the demand for an improved
working class diet. Advances in pesticides,
herbicides and fertilisers continued to
increase productivity. (European) farming
systems based on labour-intensive methods
could not compete in open markets against
mechanised industrial agriculture (Barr,
2009).
The first Commonwealth Administrator
of the Northern Territory, Dr Gilruth,
placed great hope in the pastoral industry
to develop the economy, and in 1914 the
(British-owned) Vestey group of companies
were allowed to build and operate the
Darwin meatworks, which in turn
facilitated control of vast pastoral leases.
The meatworks development doubled
Darwin’s population but, plagued by
industrial action and failure to complete the
rail line to the Katherine River, proved a
dismal failure. They did not open till 1917,
and closed in 1920 (Carment, 1996).
The Second World War catalysed strategic
concerns about the North’s ‘emptiness’ and
highlighted opportunities for development.
This resulted in a government ‘imbued with
a newly-forged nationalism and readiness
to engineer the future’ establishing
the North Australian Development
Committee (NADC) in 1946, charged
with ‘investigating the region’s pastoral,
agricultural, mining, forestry, marine,
fuel and power, and processing and
manufacturing industries; and to guide
systematic development of these industries’
(Garnett et al., 2008: vi).
Twenty years later, Dr ‘Nugget’ Coombs,
a NADC commissioner and long-time
advocate for Northern Australia, said in his
opening address to the first annual seminar
of the Northern Australia Research Unit
(NARU) in Darwin, August 1977, that:
the optimism at the time and the prevailing
views … that growth was a good thing, that
it could be achieved primarily by seeking to
impose on the North a pattern of productive
activity and a way of life essentially European
in its origin and substantially European in its
relevance. There was little attempt to envisage
the gradual emergence of a more humanized
environment capable of self-perpetuation,
providing a context for a more rewarding life
for those who already lived within it (Bauer,
1977: 8-9).
It is significant that this conference was
themed ‘Cropping in Northern Australia:
Anatomy of Success and Failure’. An analysis
of six large-scale agricultural developments,
undertaken by Fisher et al. (1977), showed
all failed to achieve their stated objectives.
A particularly pertinent comment was
made by Mollah (1980) in his retrospective
analysis of the cropping development at
Tipperary Station. In 1967, encouraged by
a world-wide beef shortage, tax concessions
to encourage investment, and the first
stages of the Ord River development, the
Tipperary Land Corporation (registered
in Texas, USA), announced the biggest
agricultural project attempted in Australia,
with ‘American know-how’ and $20
million to establish a farming community
of 15,000 people, producing 300,000 t of
grain sorghum annually and high quality
beef cattle. These great expectations were
never realised, and farming was all but
abandoned after three years and the station
sold back to Australian interests. Mollah’s
comment (p. 156) was that ‘Pioneering
developments in the North had no room
for those who doubted their own ability
but, from the outcome at Tipperary,
it is equally clear that confidence is no
substitute for knowledge and experience’.
Cook (2009) summarised five historic
pushes for (Northern Territory) agricultural
development in which government
led research efforts assumed that once
the science was in place, agricultural
development would follow, but concluded
the aspirational drivers for these initiatives
related as much to addressing the perceived
risks of Australia’s ‘empty North’ as a
genuine commitment to agricultural
growth. Even in the more climatically
hospitable and richer soils of the Atherton
Tablelands (Queensland), Gilmore
(2005) considered government-sponsored
agriculture was more a means of closer
settlement and strategic defence than a food
producing venture, and that the maize,
dairy and tobacco industries so established
foundered when Australian governments
realigned the economy according to neo-
liberal principles. In 1985, Bauer gave
three reasons for the failure of large-scale
agriculture in Northern Australia: (1)
distance; (2) ignorance of the physical
environment; and (3) a reprehensible
aversion to learning by experience.
The twenty-first century has seen a
focus on contemporary Indigenous
management of the North Australian
natural landscapes for the provision of
environmental services (Cook and Williams
2012), but neither the previous policy
failure, nor the emerging recognition of
Indigenous environmental stewardship
has stopped the on-going speculation
about Northern Australia’s opportunities
for further agricultural development. The
twenty-first century drought in Southern
Australia (compounded by over-allocation
of irrigation water) fed this debate to the
extent that in 2007 then Prime Minister
John Howard established, as part of
his plan for water security, a Northern
Australian Land and Water (NALW)
Taskforce to:
examine the potential for further land and
water development in Northern Australia,
with particular emphasis on the identification
of the capacity of the north to play a role in
future agricultural development (Garnett et
al., 2008: vii).
Whilst some industry sectors consider
the projections and assumptions in the
NALW report conservative (Maher, 2011),
the report clearly states that the future
of the North should not be limited to
pastoralism and/or irrigated agriculture,
and that decision making should be based
on a thorough and balanced assessment of
the economic, social and environmental
implications. A commitment to such
a decision making context, assisted by
ongoing technological developments,
would address the first two of Bauer’s
concerns, but what of the ‘reprehensible
aversion to learning by experience’?
McLean and Gray (2012) promote the
‘thinking use of history’ as a mechanism
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for reinterpretation of the premises of
major policy decisions. Without this, the
potential for repeating past failure remains,
particularly if the underlying policy
paradigms are ill-conceived or flawed.
Food security – the driver for change
International interest in food security was
focused by the 2007–2008 spike in world
food prices (Figure 1) as a consequence of
a shift from food to biofuel production
(Fraser 2008). It has been retrospectively
argued that the crisis was actually triggered
by a combination of short-term factors and
longer-term trends, including: a series of
extreme weather events; low global stock
levels; the use of food crops for biofuels;
rising energy prices; export bans; and
increased financial speculation; along
with structural problems rooted in global
resource limits (see Maye and Kirwan,
2013). But politicians and policy-makers
were left in no doubt as to the potential
threats to food security, the increasing
interdependence of agri-food systems,
and the political and social importance of
affordable food (Ambler-Edwards et al.,
2009; Lagi et al., 2011).
The United Nations Food and Agriculture
Organisation World Food Security summit
in Rome, June 2008, helped establish
a consensus that food security was a key
‘master frame’ of twenty-first century public
policy (Mooney and Hunt, 2009) and that
the risks to food security also included
slower-onset, more diffuse perturbations
such as global climate change (Erickson,
2009).
But as with most complex problems,
the opportunity for a simple solution
fades under scrutiny. Maye and Kirwan’s
editorial in the 2013 special issue on Food
Security warns of the risks to agriculture’s
other outputs such as nature conservation
and water management from pressures
to produce food and energy. In the same
issue Allen (p. 137) warns that ‘solutions
that move control farther from the ability
of people in their everyday lives should be
subjected to particular scrutiny’, and that
productivist goals of doubling food output
could exacerbate – not solve – problems
associated with food insecurity such as
energy costs, climate change, and food
of low nutritional quality, and suggests
that food security is a collective problem
requiring a social solution. Innovative and
refreshing outcomes are occurring from this
debate, such as Project Catalyst - a Coca-
Cola / WWF / Australian Government /
NRM Regional Bodies / sugar industry
partnership aimed at reducing the
environmental impacts of sugar production
on the Great Barrier Reef through
innovative farming practices (WWF 2013),
and along the way substantiating Coca-
Cola’s social licence to source sugar from
a politically stable but environmentally
sensitive area (Cocco 2013).
The Australian International Food Security
Centre was established in 2012 to consider
Australia’s role in feeding an extra two or
three billion people without irretrievably
damaging the planet, and focuses on
Australia’s role in research and extension
(Blight 2012). The Department of Foreign
Affairs and Trade Secretary Peter Varghese
told a panel on Capitalising on the Asian
Century that ‘in a globalised world …
success lies as much in our degree of
internationalisation as in domestic factors’
(CEDA 2013). But Australia’s agricultural
history differs from Europe and the USA,
being export-orientated around demands
for food and raw materials, more-often
driven by foreign investment, resulting
in a lack of (or unwillingness to) finance
value-adding or processing capacity
(Burch et al., 1999). This has locked
production into low value, unprocessed,
competitive commodities vulnerable to
free market price fluctuations exacerbated
by increasing application of neo-liberal
policies (Lawrence et al., 2013). Australia’s
agricultural sector is the second least
protected (i.e. subsidised) in the OECD
(O’Meagher 2005). So despite recognition
of the need to value-add, most Australian
food exports continue to be commodities
processed to the minimum necessary for
stability and transport, with supply chains
fragmented and dominated by overseas
interests (Ball 2012).
The interplay of issues related to northern
agriculture expansion includes: water
resource management, climate change,
disaster management, environmental
impacts (particularly on the Great Barrier
Reef), native title and other tenure issues,
the future of regional communities,
foreign ownership of land and production
units, the economics of developing new
irrigation areas, and who will pay for
the infrastructure. The role Northern
Australia will play in future world food
security is therefore politically and socially
Time dependence of FAO Food Price Index from January 2004 to May 2011. -- Red dashed vertical lines correspond to beginning dates of ‘food riots’ and protests
associated with the major recent unrest in North Africa and the Middle East. The overall death toll is reported in parentheses. Blue vertical line indicates the date,
December 13, 2010, on which the authors submitted a report to the U.S. government, warning of the link between food prices, social unrest and political instability. Inset
shows FAO Food Price Index from 1990 to 2011. Source: Lagi et al., 2011, p. 3.
4. Queensland Planner – Summer 2013 – Vol 53 No 4 – 33
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contentious in addition to the structural
issues raised by Bauer in 1977.
Contemporary challenges to
Northern Australian agriculture
aspirations
A viable and diverse agricultural industry
already exists in Northern Australia,
with beef, dairy, corn, sorghum, peanuts,
avocadoes, mangoes, nuts, sugar, and a
myriad of fruits and vegetables as well
as plantation timber. Agriculture is a
major contributor to Northern Australia’s
economy: in 2008/09 direct primary
industry turnover for Far Northern
Queensland was estimated at over $1.7bn,
with direct employment of about 9,000
people (RDA, 2011). Australia is the
world’s largest exporter of sheep and cattle,
and eighty per cent of exported cattle are
from the north, valued at $416 million
in 2006-7 (Gray 2009), and a Darwin
abattoir capable of processing 220,000
head per annum is under construction
(AACo, 2012). Australia’s current food
production is estimated to feed 60 million
people annually. Whilst the total Australian
agricultural output represents only one per
cent of global production, Australia is the
fourth largest net agricultural exporter in
the world behind Brazil, Argentina and
the Netherlands – well above nations like
China and the USA that have enormous
domestic agricultural sectors, but in net
terms import just as much as they export
(Keogh, 2009). When the outcomes
of agricultural research are considered,
Australia contributes to the diets of 400
million people worldwide (Prasad &
Langridge, 2012).
The Australian Government’s 2012 White
Paper ‘Australia in the Asian Century’ refers
to the opportunities for agriculture to
be a major beneficiary of forecast Asian
growth, which Keogh (2012a) interprets
as a signal that policy makers may now
see opportunities for agriculture rather
than as a sunset industry, and argues that
Australian superannuation funds should
join overseas pension funds in investing in
agriculture (2012b). The National Farmer’s
Federation (2012) ‘Blueprint for Australian
Agriculture 2013-2020’ sets out a strong
future for Australian agriculture and its
supply chain.
Industry excitement about the potential
for growth is understandable, but what are
the aspirations of the northern-resident
and broader Australian community?
Not everyone wants to live in a city, but
regional residents also desire a future for
their children and access to services for
an aging population. Neither should the
continuing appeal of the frontier ethos as
personified by Dame Mary Durack’s ‘Kings
in Grass Castles’ (1959) be dismissed, as
not-withstanding the lessons of history, the
challenge of future opportunities continues
to excite individuals and the nation alike
(Bendle, 2013), even though terra nullius
never existed.
The tyrannies of distance have been
significantly addressed since Bauer’s time,
particularly through the mining boom of
the past decade, with improvements in
road and rail links, port infrastructure,
communication systems and employment
opportunities, albeit many of these on
a fly-in fly-out basis. Both agriculture
and export oriented mining have strong
projected growth in Northern Australia’s
short to medium term future, and the
obvious synergies of shared infrastructure
are recognised (Owens 2013). Historically
though, the internal distribution of costs
and benefits from mining within host
regions transitioning from agricultural
economies has been limited (Hoath &
Pavez, 2013).
Indigenous Australian’s role in the
past and present management of
Australian landscapes appears obvious
to contemporary Australia, but has not
been an easy transition, riven initially
by uncertainty and community division
over the implications of the 1992 Mabo
High Court decision and subsequent
Commonwealth Government's Native
Title Act 1993 impacts on private and
leasehold tenure. Today, a majority of
the north is owned and managed by
Indigenous Australians, many employed
in community ranger programmes. These
communities are actively addressing social
issues and considering alternate futures
and meaningful employment opportunities
for their growing communities (annual
population growth is 2.1% compared with
1.6% for the national average (BITRE,
2009)).
This is not to say unanimity exists
- consider the divided response to
Queensland’s Wild Rivers legislation and
contested development of the Kimberly
natural gas resource. On the international
stage Pieck and Moog (2009) describe
schisms in the iconic Amazon eco-
indigenous alliance due to indigenous
people never becoming a central part of
large conservation organisations agenda,
and their subsequent failure to live up
to the discursive (and promotional)
assurances they made to indigenous people.
Cruz (2010: 421) warns that ‘publishing
information on a webpage does not
make it more accessible to members of a
local community, but rather allows that
knowledge to escape local control and be
used by anyone’.
The driver for many environmental
campaigns has been concerns over
resource exploitation. However, mining
is increasingly providing opportunities
for Aboriginal business and employment
in Northern Australia. Fortescue Metals,
an iron ore miner in the Pilbara area of
Western Australia, have invested $1 billion
with Aboriginal businesses since 2010,
and employs 1,000 Aboriginal people
(Power, 2013). This experience contrasts
sharply with historical agricultural industry
engagement with Aboriginal people,
characterised initially by dispossession
and persecution before moving through
exploitation to widespread disengagement.
Even today, the Far North Queensland
banana industry is heavily dependent on
international backpacker labour, whilst
aboriginal communities in the same region
experience underemployment (personal
experience and observation).
Planning for the unexpected
In February 2011, tropical cyclone Yasi
cut a swathe through Far Northern
Queensland’s natural and production
environments, compounding the impacts
from cyclone Larry five years previous.
Unlike cyclone Larry, Yasi occurred in the
aftermath of the Global Financial Crisis
and in the context of a high Australian
dollar and a ‘summer of disasters’
throughout eastern Australia. Agricultural
industry impact was widespread, but
highly variable. The banana industry
received extensive media coverage with
90% destruction of the Australian crop,
but within 10 months was back in full
production and facing chronic market
oversupply and resultant low prices. The
tropical fruit industry however was dealt
a crippling blow that will take years to
recover, if ever. Sugar cane, cattle, dairy,
other tree and horticulture crops were
also affected to varying degrees relative to
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their geographical relation to the cyclone’s
path, but recovery times from Yasi did not
mirror those from Larry five years earlier
(personal experience and observation).
How can industry expansion be
contemplated when the incidence of
such disasters is predicted to increase as
a consequence of climate change (King,
2010), with less climatic predictability
and more disasters impacting upon an
increasing and more vulnerable population
(ISDR 2008 , Barratt et al. 2009, Handmer
et al., 2012, Prabhaker et al., 2009), and
with regional and remote communities
in tropical Queensland among Australia’s
most vulnerable in the face of climate
change (Dale et al., 2011)? Indeed Flint
and Luloff (2005) argue that natural
resource-based communities are generally
viewed as being vulnerable to risks and
disasters; and climate change will not only
affect extreme weather events – higher
temperatures and storm surge flooding
could affect current crop and livestock
performance, as well as the pest and disease
spectrum and pressure.
Additionally, whilst cyclones are stand
alone and geographically defined events,
their impact manifests in the convoluted
environment of world markets. As an
example, the greatest concern of the
Australian Banana Growers Council post-
Yasi was that lack of supply to supermarkets
would result in the importation of bananas
from the Philippines (Australian Food
News, 2011) - an event that would have
more significant and persistent industry
impact than one cyclone.
A factor made clear by the two cyclones
was the interdependence of industries
across scale and commodities: without
regular banana transport south, freight
costs escalated to the point government
subsidy was required to ensure affordable
delivery of much-needed building
materials, but farmers capable of sending
product south also required freight
assistance; the disappearance of back-
packer employment opportunities
impacted on local accommodation and
tourism businesses; and dairy cows could
not be milked without electricity.
Implications for planners
Agriculture is a risky business. The endless
variables that farmers must evaluate and
plan for (often almost subconsciously)
include weather, markets, supply chain,
finance, labour availability, changing
legislation, natural disasters, pests and
disease. Lawrence et al. (2013) point out
that over time neo-liberal policy has sought
to foster self-reliance in the management
of environmental risk by Australian
agriculture rather than expecting it to be
addressed through government funding as
a national problem, and Gill (2011) makes
the important point that whilst farmers
have accepted their responsibility to
manage risk, their capacity to do so is often
sorely tested. There is an argument that as
a consequence of constantly dealing with
risk, farmers are conservative when it comes
to issues such as politics and the projected
impacts of human-induced climate change,
and it is ‘understandable that farmers are
cautious and contest the claims of those
who would have them reorganise current
production systems’ (Lawrence et al., 2004:
256).
Early settlers lacked the skills and
knowledge of their new environment
to realise that introduced European
agricultural practices were often unsuited
to Australia (Gray and Lawrence, 2001).
Governments used pastoral lease conditions
to facilitate land use intensification and
closer settlement, an approach often
incompatible with the unreliable climate
and limited carrying capacity of the
rangelands (Productivity Commission,
2002). The resulting negative impact of
agriculture on Northern Australia’s natural
environment and biodiversity has been
extensively documented, and climate
change is predicted to bring new pressures
to bear on both agriculture and biodiversity
(Cocklin and Dibden, 2009).
The International Assessment of
Agricultural Knowledge, Science and
Technology for Development report (2009)
describes agriculture as a multi-output
activity producing not only commodities,
but environmental services, landscape
amenities and cultural heritage. Cocklin
and Dibden (2009) postulate that it
is possible to envisage mitigation and
adaptation responses that would alleviate
pressures on all three systems (climate,
agriculture, biodiversity), and there has
been a wave of interest in shifting emphasis
away from productivity enhancement
and towards sustainability and resilience
(McNeely and Scherr, 2003; IAASTD,
2008, 2009; Nellemann et al., 2009)
which has been assisted through improved
regional participation in natural resource
management. However, there continues to
be a lack of clarity and certainty as to the
property rights conferred by pastoral lease
arrangements, and approaches vary across
jurisdictions to allow non-pastoral land
uses - generally treating them as special
cases within the legislation. This lack of
formal recognition reflects the narrow
and prescriptive nature of pastoral lease
arrangements (Productivity Commission,
2002).
There is also an emerging discussion
around the need to explore alternate
governance systems from global to local
scales to address the contemporary social,
economic and environmental challenges
facing the world and improve multi-sector
cooperation, particularly since ‘command-
and-control’ regulation has been found
wanting (see Taylor, 2010). Higgins et al.
(2010) describe contemporary society’s
broader global shift from public to private
forms of governance, and how farmer-
initiated Environmental Management
Systems take a proactive approach to
environmental issues to avert more onerous
intervention by governments. Dale et al.
(2013) describe how linear governance
systems that are poorly integrated
with the wider system can constrain
thinking, have limited benefit, and even
be counter-productive, and describe
Governance Systems Analysis as a systemic/
adaptive means to optimise collaborative
effort. Sayer (2010: 20) extends this
argument, warning (contentiously) that
environmentalists should be cautious in
resisting agricultural innovations that may
have short-term or local negative impacts
on nature but which might provide better
long-term options by jump starting the
economic growth that people of the African
continent so desperately need, and states
that ‘more efficient agriculture will in
general be better for the environment’, and
that ‘the ability of civil society to assert
itself will be much greater when people are
prosperous and well fed’.
Much of the world’s current agricultural
research is undertaken in, and directed
towards improving, agriculture in
developing countries. Pachauri (2011:
100) reminds us though that currently
‘few plans for promoting sustainability
have specifically built in means of either
adapting to climate change or promoting
adaptive capacity’. Whilst the third world
research focus is right, such research
6. Queensland Planner – Summer 2013 – Vol 53 No 4 – 35
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has only limited relevance to first world
countries such as Australia. However,
success in the latter is inexorably bridging
the gap between the two situations, and
Australian agriculture can demonstrate
aspirational targets for sound agricultural
practices in other tropical regions. To
achieve this though, the skills loss and
declining interest in agriculture as a career
needs to be addressed. Many Australian
universities have either closed or merged
their agricultural faculties to compensate
for a shortfall in students, indicative of a
broader negative community view towards
commercial agriculture (Keogh 2009).
Now is a strategic time to consider how a
growing Northern Australian agricultural
sector can better prepare itself for the
natural, social, and economic pitfalls
it will encounter, whilst embracing the
principles of sustainable agriculture and
recognising and fostering explicit tropical
expertise. With this in mind, Walker et al.
(2010) propose featuring resilience and
transformability alongside productivity as
major objectives of research, as literature
suggests that not only are resilient
organisations about surviving, but thriving;
and the dynamic relationships between
vulnerability, resilience, hazard impact,
hazard change, adaptive capacity and social
change in the context of climate change
and disasters can inform approaches to
planning for and developing community-
based approaches to adaptation (Cottrell et
al., 2011).
In the same way that Cottrell and King
(2008) emphasise the need to have an
understanding of how people living in
communities view risk to more effectively
engage them in planning and mitigation
for disasters, both agricultural industry
individuals and organisations will need to
be engaged, understood, and empowered
as part of a disaster preparedness planning
process; along with adoption of the
principles described by King (2010) to
achieve climate change adaptation - flexible,
local, stakeholder driven, and involve all
levels of government and institutions.
Agriculture is an industry connected across
scale, commodity, and community, and it
is this innate capacity that has delivered
many demonstrations of resilience. Small
growers need larger growers to attract
infrastructure and service provision, but
often smaller growers are the innovators
that precede wider adoption. Collaboration
has provided spectacular outcomes:
recognition of the value of zebu cattle by
Monty Atkinson in 1926 eventuating in
the Droughtmaster beef breed; the 2004
industry-driven eradication of Black
Sigatoka disease from north Queensland
bananas; the whole-of-industry Brucellosis
Tuberculosis Eradication Campaign
(BTEC); and the Natural Disaster Relief
and Recovery Arrangements response
to recent cyclones and floods. With
experience and persistence past failures
are showing signs of success e.g. the
recent sale of the Ord Stage II irrigation
development to Chinese interests (Govt. of
Western Australia, 2013), and expanding
banana production at Lakeland Downs
(particularly post-cyclones).
Whilst Cottrell (2011) warns that a shared
view of what constitutes resilience in
general and community/social resilience
in particular is likely to remain elusive, she
points out that it is essential approaches
taken to planning are context specific
and developed in conjunction with
those people who are most affected.
Barrett (2013) is more direct, stating that
whilst ecological resilience theory is well
developed and quantifiable, social resilience
is presently more ‘an ubiquitous buzzword
with a lot of arm-waving’, but that there
is ‘a big opportunity for ecologist –
economist collaboration’ in this area.
Conclusions
Northern Australia is well placed
temporally and geographically to
learn from and avoid the mistakes of
others in its continuing development.
Historic impediments are being
addressed: improved roads and vehicles;
building technology, remote area power
supplies, and air-conditioning; regional
infrastructure, particularly in mining areas;
weather forecasting; and communications,
which have the additional benefit of
enabling social networks over extended
distances. Confusion over land tenure
and native title has reduced (though
pastoral lease conditions are still capable
of delivering perverse outcomes),
while natural resource management
understanding and governance are
empowering regional communities and
delivering cross-sectoral outcomes.
The growing Indigenous population is
actively considering their future, and
their legitimacy is without question.
The international drivers for increased
agricultural productivity have bipartisan
recognition and support, and the perils
of remaining in a bulk commodity export
paradigm are recognised and the subject of
active discussion. Technological innovations
continue to provide opportunities for
addressing Australia’s higher labour costs
and ability to compete in world markets.
Financing options include foreign capital
and the superannuation industry, though
AACo’s Darwin abattoir shows Australian
industry is willing and able to invest. With
experience and persistence, past failures
like the Ord irrigation scheme are showing
success.
However, there can be no guarantee
that today’s enthusiasm for northern
development will be realised, or in time
be just another step to a future realisation
(though the concept of an ‘end point’
is itself misleading). Recognition by
today’s planners and policy makers of
the considerable and honest analysis
undertaken by the agricultural sector in the
mid-1980s (Bauer, Aschmann, Mollah, and
their contemporaries) and Cook’s (2009)
more recent work as an important learning
record rather than ‘an anatomy of failure’
shows there can be no one determinant of
successful Northern agricultural expansion.
It will require integration of markets;
supply chains; people and industry skills;
flexible infrastructure; stable government
policy, particularly for international
trade and environmental management;
market-driven investment in research,
development and extension for national
and international arenas - delivered
through an adaptive planning process
capable of accepting and responding
to input from all levels, including the
historical and individual experience from
current participants.
This does not imply a ‘recipe’ for some
clever person to develop, rather an
approach that recognises and empowers a
resilient and informed individual/industry/
community, able to respond and adapt
to challenge and adversity, and to find
solutions through collaboration.
Keith Noble is PhD candidate in the School
of Earth and Environmental Sciences, James
Cook University, Townsville & Partner,
Insideout Architects P/L & Director, Terrain
NRM Ltd
keith@insideout-architects.com
7. 36 – Queensland Planner – Summer 2013 – Vol 53 No 4
Refereed paper
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