This document provides a recipe for Bryndzove pirohy with bacon in 3 steps. The recipe calls for sheep cheese, potatoes, flour, salt, water, and milk to make the dough and potato filling. The dough is rolled out and cut into rounds which are filled and sealed to form half-moon shapes. The pirohy are boiled until they float then served with cubed fried bacon. The author also lists their hobbies as dancing, drawing, playing music, listening to music, and skiing.

1. HELLO
This is
About me and
about my recipe

2. Recipe
Bryndzove pirohy with bacon
Step 1.
YOU NEED:
- 200 g sheep cheese
-9 potatoes (600 g)
-0.5 kg of flour
-½ tablespoon salt
-2 spoons of water
-a little milk
-smoked bacon

3. Recipe
Step 2.
Cook the potatoes with their skin. 3 potatoes peel
and mix them in the water. Then make a mixture with flour
and salt. We do dough. If we have pies after cooking
particularly hard, add one egg to the dough. Other
potatoes we peel and mix with hand mixer with
a little milk and sheep cheese. On a wooden board
roll out the dough to thickness of 1 millimeter.
Step 3. Finish:
We'll take a cup and a cookie cutter to round shapes.
Take on a spoon stuffing and put it in the center of batter.
We connect the top and bottom edge, bent shape marigold
and fingers properly close out the edge. Boil in salted
and boiling water until pasty do not leave the surface.
Cut bacon into cubes and fry.

4. At the end, my hobbies are:
My hobbies are: dancing
drawing
playing the musical instruments
listening to music
skiing

5. This is everything
from me
Thank you for your attention
presentation prepared by:
Juliana Čarnoká
SLOVAKIA
Rimavská Sobota