This recipe calls for sauerkraut, dried mushrooms, pork, onion, oil, and smoked sausage as ingredients. The procedure is to fry chopped onion in hot oil until golden brown, then add pork cubes and spices including cumin, salt, vegeta, garlic, black pepper, and marjoram. Water is added and the mixture simmers until the meat is tender. Meanwhile, sauerkraut is cooked with water three times along with smoked sausage and mushrooms. Once the meat is soft, the juices and meat are added to the cooked sauerkraut mixture. It simmers for a few more minutes before serving.

1. Side dishes: sauerkraut
dried mushrooms
pork
onion
oil
smoked sausage
spices : cumin
pepper
sweet peppers
salt
marjoram sauerkraut, dried mushrooms and pork
vegeta

2. Procedure :
Fry chopped onion in hot oil to gold , add the sliced ​pork cubes
while while , then add: cumin, salt, Vegeta, garlic, black pepper,
marjoram, finally red pepper. Pour water, cover and simmer until
the meat softens us. Meanwhile cook sauerkraut with water
three times, smoked sausage and mushrooms. When the meat is
soft, with juice pour it into the cooked cabbage. Stir, let simmer a
few minutes, taste and possibly pepper.

3. I like shopping, reading, dancing, making sport, going to the nature
but playing with my animals is my favourite.My favourite books
are girls´ novels but I akso like to browse in encyclopedia and at
the last time also detective stories.My favourite writer is
Jacqueline Wilson. My favourite sports are dodgeball and
gymnastics. I love long walkings in the forest with my beautiful
black and white tomcat.His name´s Lewis.