Kriti Shivhare is seeking a challenging career in the food and beverage industry where she can apply her skills and grow with an organization. She has an MTech in Industrial Biotechnology from Delhi Technological University with 82% and a BTech in Biotechnology Engineering from Meerut Institute of Engineering & Technology with 81.4%. Her areas of interest include environmental biotechnology, food safety, enzyme technology, and nanobiotechnology. She has skills in various laboratory techniques and software. She completed training programs in micropropagation, food quality and dairy production. Her final year project involved synthesizing and testing zinc and silver nanoparticles. She is proficient in English and Hindi.