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J.JESLIN JEYARAJ
Mobile: +971-568506530,
E -Mail: jeslinmicrobiologist@gmail.com
Career vision:
To obtain challenging and growth oriented position in your concern, which will utilize my skills
and contribute to the success of the organization.
---------------------------------------------------- Job Profile -----------------------------------------------------------
Post Graduate in Applied Microbiology –10 years of experience in Food & Beverages
Company. Microbiologist with excellence in:
- Team Leadership.
- Product testing (Microbiological & Chemical analysis) & validation as per standard.
- Customer complaints - Route Cause Analysis / Corrective & Preventive actions recommendations.
- Filler Machines Audit, GMP audit and HACCP audit.
- Induction training for new employees.
------------------------------------------- Organizational Experience -----------------------------------------------
Since Feb’ 2015 with National Food Products Company LLC, Abu Dhabi as a QC- technician.
Commenced Career from Jan' 2007 to Jan’2015 in Trustt Aqua Chennai as a QC - Microbiologist.
May' 2006 - December' 2006 with Aqua Time, Chennai as QC - Microbiologist.
------------------------------------------------ Key Accountabilities --------------------------------------------------
- Perform microbiological testing of finished, raw materials, food additives, CIP chemical analysis
and packaging materials and manage quality.
- To review all standard specifications and test procedures of incoming raw, intermediate as well as
finished products.
- Ensure high level of hygiene & sanitation as per food safety requirements.
- To evaluate and identify the CCP in the manufacturing process and specify the sampling frequency
and procedure for those points.
- Supports and/or leads activities including the maintenance and calibration of Microbiological
instruments.
- Preparation and stocking of microbiological media, reagents and other consumables required to
perform laboratory duties/testing.
- Investigate non-conforming material and products for cause and ensure corrective action.
- Ensure compliance of GMP and HACCP requirements.
- Assess Sterilization and shelf stability of food by conducting thermal process validation studies.
- Authorize to take appropriate actions on routine quality issues in the plant mostly in consultation
with Quality Control Supervisor / Quality Assurance Manager.
- Regular co-ordination for corrective, preventive actions for quality improvement /compliance with
Quality head/Production Head/Maintenance Head.
- Monitoring the Pest control activities and Fumigation Management.
- Spot audit, CCP monitoring, personal hygiene monitoring and providing training to the employees.
- Complete accurate online entries to maintain the necessary records for system integrity, for
traceability, food safety standards and quality parameters.
- Enter test results into computerized databases and/or forms.
---------------------------------------------------- Personal Skills ------------------------------------------------------
i) Good Communications (Read, Write and talk) in English.
ii) Team management with positive attitude, hard working.
iii) Non Compromising attitude towards quality standards.
------------------------------------------------------------ Education ------------------------------------------------------ --------
» Nov'2006, MSc - Masters Degree in Applied Microbiology from Sri Sankara College of Arts & Science
(affiliated with Madras University, Chennai).
» April' 1999, BSc in Zoology from Lekshmipurm Arts & Science College, Neyyoor.
(affiliated with Manonmanium Sundaranar University, Thirunelveli).
» May'2009, Diploma in Industrial Safety from Annamalai University.
--------------------------------------------------------- PERSONAL INDEX---------------------------------------------------------
Full Name: Jeslin Jeyaraj.
Age & DOB: 37, 14.08.1979
Father’s Name: Joseph Raj
Spouse Name: Jai Elgin
Nationality: Indian.
At Present: NFPC Milco LLC., Abudhabi, UAE.
Visa Expiry Date: 25.01.2017
Mobile: 971-0568506530
Jeslin CV

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Jeslin CV

  • 1. J.JESLIN JEYARAJ Mobile: +971-568506530, E -Mail: jeslinmicrobiologist@gmail.com Career vision: To obtain challenging and growth oriented position in your concern, which will utilize my skills and contribute to the success of the organization. ---------------------------------------------------- Job Profile ----------------------------------------------------------- Post Graduate in Applied Microbiology –10 years of experience in Food & Beverages Company. Microbiologist with excellence in: - Team Leadership. - Product testing (Microbiological & Chemical analysis) & validation as per standard. - Customer complaints - Route Cause Analysis / Corrective & Preventive actions recommendations. - Filler Machines Audit, GMP audit and HACCP audit. - Induction training for new employees. ------------------------------------------- Organizational Experience ----------------------------------------------- Since Feb’ 2015 with National Food Products Company LLC, Abu Dhabi as a QC- technician. Commenced Career from Jan' 2007 to Jan’2015 in Trustt Aqua Chennai as a QC - Microbiologist. May' 2006 - December' 2006 with Aqua Time, Chennai as QC - Microbiologist. ------------------------------------------------ Key Accountabilities -------------------------------------------------- - Perform microbiological testing of finished, raw materials, food additives, CIP chemical analysis and packaging materials and manage quality. - To review all standard specifications and test procedures of incoming raw, intermediate as well as finished products. - Ensure high level of hygiene & sanitation as per food safety requirements. - To evaluate and identify the CCP in the manufacturing process and specify the sampling frequency and procedure for those points. - Supports and/or leads activities including the maintenance and calibration of Microbiological instruments. - Preparation and stocking of microbiological media, reagents and other consumables required to perform laboratory duties/testing. - Investigate non-conforming material and products for cause and ensure corrective action. - Ensure compliance of GMP and HACCP requirements. - Assess Sterilization and shelf stability of food by conducting thermal process validation studies.
  • 2. - Authorize to take appropriate actions on routine quality issues in the plant mostly in consultation with Quality Control Supervisor / Quality Assurance Manager. - Regular co-ordination for corrective, preventive actions for quality improvement /compliance with Quality head/Production Head/Maintenance Head. - Monitoring the Pest control activities and Fumigation Management. - Spot audit, CCP monitoring, personal hygiene monitoring and providing training to the employees. - Complete accurate online entries to maintain the necessary records for system integrity, for traceability, food safety standards and quality parameters. - Enter test results into computerized databases and/or forms. ---------------------------------------------------- Personal Skills ------------------------------------------------------ i) Good Communications (Read, Write and talk) in English. ii) Team management with positive attitude, hard working. iii) Non Compromising attitude towards quality standards. ------------------------------------------------------------ Education ------------------------------------------------------ -------- » Nov'2006, MSc - Masters Degree in Applied Microbiology from Sri Sankara College of Arts & Science (affiliated with Madras University, Chennai). » April' 1999, BSc in Zoology from Lekshmipurm Arts & Science College, Neyyoor. (affiliated with Manonmanium Sundaranar University, Thirunelveli). » May'2009, Diploma in Industrial Safety from Annamalai University. --------------------------------------------------------- PERSONAL INDEX--------------------------------------------------------- Full Name: Jeslin Jeyaraj. Age & DOB: 37, 14.08.1979 Father’s Name: Joseph Raj Spouse Name: Jai Elgin Nationality: Indian. At Present: NFPC Milco LLC., Abudhabi, UAE. Visa Expiry Date: 25.01.2017 Mobile: 971-0568506530