Like it or not, social media has changed the way you do business.
If you don’t adapt, you will find your business obsolete.
While it appears businesses are using social media marketing, it’s evident the return still isn’t there.
In a recent study by Aberdeen, it was found that 84% of marketers use social media, yet 28% say that lack of a strategy is their barrier to monetization.
So, how can your business push past that barrier and supercharge social media efforts?
Steps to effectively monetize your social media efforts!
Nepal draft directive for ddc-dt0 relation mechanism under mo fald-dolidar pr...Bhim Upadhyaya
जिल्ला प्राविधिक कार्यालयलाइ विशुद्ध इन्जिनियरिंङ जिम्मेवारी बहन गर्न आवश्यक पर्ने अधिकार श्रोत र संगठनका लागि यो निर्देशिकाको मस्यौदा म आफैले गरेर सम्बन्धित अधिकारीसमक्ष पठाएको छु ।
Like it or not, social media has changed the way you do business.
If you don’t adapt, you will find your business obsolete.
While it appears businesses are using social media marketing, it’s evident the return still isn’t there.
In a recent study by Aberdeen, it was found that 84% of marketers use social media, yet 28% say that lack of a strategy is their barrier to monetization.
So, how can your business push past that barrier and supercharge social media efforts?
Steps to effectively monetize your social media efforts!
Nepal draft directive for ddc-dt0 relation mechanism under mo fald-dolidar pr...Bhim Upadhyaya
जिल्ला प्राविधिक कार्यालयलाइ विशुद्ध इन्जिनियरिंङ जिम्मेवारी बहन गर्न आवश्यक पर्ने अधिकार श्रोत र संगठनका लागि यो निर्देशिकाको मस्यौदा म आफैले गरेर सम्बन्धित अधिकारीसमक्ष पठाएको छु ।
The essential information that you need in order to start eating clean. This is going to help you get healthier and have that fit lean body that you deserve.
How to Prepare For Your Weight Loss Journey: Weight Loss Tips from Downsize F...Downsize Fitness
Downsize Fitness is an international chain of gyms which helps our members lose 50+ pounds. Our weight loss program consists of Fitness, Nutrition, and Weight Loss Coaching sessions at our 6 facilities in the US and Canada. To become about Downsize Fitness memberships, our Certified Weight Loss Coach program, or Franchise opportunities, visit www.downsizefranchise.com
How to Eat Healthy When You Have no Time!Jimmy Nelson
http://www.nelsongy.com/how-to-eat-healthy-time Simple plan for how to eat healthy when short on time. Keep it simple. When we have a TON of options we are paralyzed and frozen by too many options.
Waste Not, Want Not: Aspirationals and the Future of Food WasteSustainable Brands
This deck was part of a Sustainable Brands webinar. View the recording of this webinar at SustainableBrands.com/library
The average U.S. family trashes $1,500 worth of edible food each year while one in six Americans struggle with food insecurity. How might we change our culture of waste? What is the role for retailers and food manufacturers? Based on a recent study about the values, drivers and food waste rituals of Aspirational consumers, BBMG founding partner Mitch Baranowski reveals why the future of food waste revolves around shifting the narrative and disrupting the consumer journey. Join this provocative discussion and leave with a clear sense of the many design opportunities in front of us.
What You Will Learn:
--Gain insight into the values and issues that matter most for this growing segment
--Explore Aspirational consumers’ food waste rituals and routines
--Discover new territories for advancing your brand strategy
--Gain insights into driving consumer engagement
--Learn about best practices, emerging trends and expert opinions
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
Francesca Gottschalk - How can education support child empowerment.pptx
Issue cards
1. Shopping with no time When I’m back from work I don’t have time to do shopping. Is always a hassle. I need to plan in advance in order to overcome this. I sometimes use online shopping but then I need to plan it in advance. Time issues and observations
2. Planning for friends I take more care for planning and cooking when I have people coming. It requires more time but I like it. Time issues and observations
3. Tuperware planning In order to save time I cook big quantities during the weekend or in the evening and then save it in smaller portions for the week . Dinner leftovers are welcome and often used for next day at work (lunch), sometimes also for dinner again. Time issues and observations
4. Quick and healthy cooking I usually lack time but I still want to eat food I cook myself, it feels healthier this way. Using Thermomix I manage to cook more healthy and faster. Timeissues and observations
5. Quick and healthy cooking I usually lack time but I still want to eat food I cook myself, it feels healthier this way. Using Thermomix I manage to cook more healthy and faster. Timeissues and observations
6. When kids are hungry… If kids are hungry you need to put food on the table ASAP. The more time you spend the more stressful it gets. It is critical to have some ‘emergency’ recipes and ingredients for those moments. We sometimes have frozen food we have cooked before that can be warmed up for those cases. Timeissues and observations
7. My garden, my food I normally eat what is available in my vegetable garden. In summer I eat a lot of tomatoes because is just what the garden is giving. Inspiration issues and observations
8. Rotting food triggers inspiration When vegetables or other types of food are rotting I am forced to use them. I really like when I have few things in the fridge and I’m able to create something nice from it. It sparks my creativity. Inspiration issues and observations
9. Tuning pre-cooked food I sometimes have precooked meals that I ‘upgrade’ with fresh ingredients to make my own dishes. Sometimes I get inspired by the supermarket when I see all the products together I start imaging how to combine them. Inspiration issues and observations
10. Engage kids In order for my kids to eat I need to use creative tricks like making really small pieces for vegetables or creating stories while eating. Funny ways of serving food help for it too. Inspiration issues and observations
11. A-B-C-D cooking Cooking with thermomix book is like a game. You have to follow the steps, measurements and numbers and you always get the same results. It makes cooking pretty easy. Once you become more experienced you dare to experiment more. Navigationissues and observations
12. Multitasking while cooking I like to be able to do several things at the same time while cooking. Sometimes I clean the tools while cooking or have to give food to the child. Everything that allows me to have more freedom while cooking is welcome. Navigationissues and observations
13. More measurement for cooking Since we have kids we measure our food more. You have to be more precise with quantities and portions, you plan more. Navigationissues and observations
14. Recognizable portions People are more aware about coffee cups or yoghurt cups than milliliters or grams. Therefore using common known sizes becomes easier Navigationissues and observations
15. Internet shopping more rational When I shop with internet the shopping basket is less compulsive. When I go to the supermarket it becomes much more improvised. I usually use internet to buy the basic basket. It is very practical. Navigationissues and observations
16. Not consistent result Mostly I only have little time to do the cooking and then I'm often so much under pressure that the result is not what I intended it to be. Confidenceissues and observations
17. Cooking my well tried recipes I have a repertoire of 15-20 dishes in order to save time that I cook normally. I often don’t have time to plan or think too much. Confidenceissues and observations
18. Learning from my mum Most of the cooking recipes that I learned I got them from my mum. She even convinced me to buy the thermomix…Cultural background and childhood recipes play a big role in own cooking, although they can be slightly adapted Confidenceissues and observations
19. Improvising with experience The more I try some of the recipes the more I can improvise. My mum is now able to cook without the looking at the book and she has her own recipes. I am still following some recipes but I'm starting to cook my own things (thermomix recipe book) Confidenceissues and observations
20. Mono use products get forgotten Most of the products that are never used have a single function and are not very flexible. They also generate big quantities and can’t be used in smaller portions. Other issues and observations
21. Travelling with kids When travelling specially with kids I need to plan what to cook for them. Sometimes we bring the ‘baby cook’ with us. It is very easy to cook vegetable purées with it. Other issues and observations
22. Lack of space I always run out of space in my kitchen. Then I have to do in between washing up in order to have more space. Appliances also always take space. Other issues and observations
23. Shopping with no time When I’m back from work I don’t have time to do shopping. Is always a hassle. I need to plan in advance in order to overcome this. Time issues and observations
24. Tuperware planning In order to save time I cook big quantities during the weekend or in the evening and then save it in smaller portions for the next coming 2 days or so. Dinner leftovers are welcome and often used for next day at work (lunch), sometimes also for dinner again. Time issues and observations
25. Quick and healthy cooking I usually lack time but I still want to eat food I cook myself, it feels healthier this way. Using Thermomix I manage to cook more healthy and faster. Timeissues and observations
26. When kids are hungry… If kids are hungry you need to put food on the table ASAP. The more time you spend the more stressful it gets. It is critical to have some ‘emergency’ recipes and ingredients for those moments. We sometimes have frozen food we have cooked before that can be warmed up for those cases. Time issues and observations
27. Seasonal food, local food We like to eat seasonal food. It's harvest time and we have to cook what's ripe. That's why I tried out quite some new recipes recently. We shop vegetables in the local market for that. Inspiration issues and observations
28. Lack of food triggers inspiration I really like when I have few things in the fridge and I’m able to create something nice from it. Having to cook with leftover ingredients forces you to be creative. I check sites like http://www.wunderkessel.de/ for it Inspiration issues and observations
29. Music to cook I switch on the music when starting to cook and let myself go, reflect on the day and become all relaxed and creative. I actually hate having to think of what to cook every day Inspiration issues and observations
30. Tunning pre-cooked food I sometimes have precooked meals that I ‘upgrade’ with fresh ingredients to make my own dishes. Sometimes I get inspired by the supermarket when I see all the products together I start imaging how to combine them. Inspiration issues and observations
31. Engage kids In order for my kids to eat I need to use creative tricks like making really small pieces for vegetables or creating stories while eating. Funny ways of serving food help for it too. Inspiration issues and observations
32. A-B-C-D cooking Cooking with thermomix book is like a game. You have to follow the steps, measurements and numbers and you always get the same results. It makes cooking pretty easy. Once you become more experienced you dare to experiment more. Navigationissues and observations
33. Multitasking while cooking I like to be able to do several things at the same time while cooking. Sometimes I clean the tools while cooking or have to give food to the child. Everything that allows me to have more freedom while cooking is welcome. Navigationissues and observations
34. Not consistent result Mostly I only have little time to do the cooking and then I'm often so much under pressure that the result is not what I intended it to be. Confidenceissues and observations
35. Cooking my well tried recipes I have a repertoire of 15-20 dishes in order to save time that I cook normally. I often don’t have time to plan or think too much. Confidenceissues and observations
36. Learning from my mum Most of the cooking recipes that I learned I got them from my mum. She even convinced me to buy the thermomix…Cultural background and childhood recipes play a big role in own cooking, although they can be slightly adapted Confidenceissues and observations
37. Improvising with experience The more I try some of the recipes the more I can improvise. My mum is now able to cook without the looking at the book and she has her own recipes. I am still following some recipes but I'm starting to cook my own things (thermomix recipe book) Confidenceissues and observations
38. Mono use products get forgotten Most of the products that are never used have a single function and are not very flexible. They also generate big quantities and can’t be used in smaller portions. Other issues and observations
39. Travelling with kids When travelling specially with kids I need to plan what to cook for them. Sometimes we bring the ‘baby cook’ with us. It is very easy to cook vegetable purées with it. Other issues and observations
40. Lack of space I always run out of space in my kitchen. Then I have to do in between washing up in order to have more space. Appliances also always take space. Other issues and observations