The document discusses essential oils as potential insecticidal agents for protecting stored products. It provides background on stored product pests and current control methods using synthetic pesticides. Essential oils from various plant species have been screened for insecticidal activity against stored product insects. Studies found that essential oils from Chrysanthemum coronarium and Salvia veneris showed high insecticidal activity against Sitophilus granarius in screening tests. Further research is needed to develop essential oils as natural alternatives to synthetic pesticides for stored product protection.