This document discusses iron homeostasis in the human body. It covers the following key points:
1. Dietary iron is absorbed in the duodenum and upper jejunum. It is transported across intestinal cells via DMT1 and exported into circulation by ferroportin.
2. In the circulation, iron is carried by the protein transferrin and delivered to cells via transferrin receptors that undergo endocytosis.
3. Iron is either used in cellular processes or stored in ferritin complexes in tissues. Iron is also recycled from senescent red blood cells by macrophages.
4. Tight regulation of iron absorption, transport, and storage is needed as iron is essential but also toxic in excess