This document discusses the key concepts of management as they relate to agribusiness. It defines management as coordinating resources to achieve organizational goals. The four main functions of management are then outlined as planning, organizing, leading, and controlling. Planning involves creating and maintaining plans to forecast and achieve goals. Organizing determines how to structure roles and delegate authority. Leading includes communicating and motivating employees. Controlling evaluates performance against standards and initiates corrective actions. Successful agribusiness requires clear objectives, planning, organization, research, financing, proper facilities, efficient management, and good worker relations.