Organizational plan

1. Product Name:
Luscious Coffee Jelly
"Freeze and Refresh with
Luscious Coffee Jelly"

2. An organizational plan is a method for
planning the future goals of an
organization to be sure everyone on the
team understands what management
expects. Having an organizational plan
allows the company to move towards
success and profitability.

3. ORGANIZATIONAL PLAN
Luscious Coffee Jelly has been/shall
registered as (legal form)as of
Corporation as of May 11, 2022.
The officers of the business organization
are:

4. Organizational
Chart Bote, Rosana
Business Manager
Lugas, Maureen
Assistant Manager
Garrido, Diana Jane
Lamberte, Cherryl
2 Cashiers
Cawaling, Krizia
Cabalejo, Shiela
2 Chef Cook
Calizar, Krisha
Gerodias, MayAnne
Casunggay, Sarah Mae
3 Servers
Casuno, Maria Carmela
Delivery Girl

5. A business manager is in charge of guiding and
monitoring the company's activities.They develop
productivity tactics while also assessing how
effectively the company performed on certain
tasks within a given time limit.
JOB DESCRIPTIONS

6. The assistant manager ensures operational
excellence by performing managerial tasks, such as
scheduling, maintaining inventory, and/or evaluating
employee performance. Regardless of the industry
they work in, which can vary greatly, he or she
bridges the gap between upper management and
staff.

7. Cashier responsibilities include receiving
payments and issuing receipts, gift-wrapping
packages and keeping track of all cash and
credit transactions.To be successful in this role,
you should have previous experience in a
customer service position and good knowledge
of how cash registers operate.

8. A Chef or Cook is responsible for using their culinary
expertise to create appetizing dishes for diners to enjoy.
Their duties include overseeing kitchen staff, tasting dishes
before going to customers and restocking food produce as
needed.
Chef or Cook responsibilities include studying recipes,
setting up menus and preparing high-quality dishes.You
should be able to delegate tasks to kitchen staff to ensure
meals are prepared in a timely manner.Also, you should be
familiar with sanitation regulations.

9. A Food Server, also known as a Waiter or
Waitress, is responsible for taking orders from
restaurant patrons and delivering their food to
them.Their duties include explaining the menu to
their customers, communicating with kitchen staff
and balancing dishes as they bring them to the
appropriate table.

10. A delivery girl assisting with loading and
unloading items from vehicles.Accepting
payments for delivered items. Providing
excellent customer service, answering
questions, and handling complaints from
clients.Adhering to assigned routes and
following time schedules.

11. SALARIES OFTHE EMPLOYEES
PER DAY PER MONTH
Business
Manager
P400 P12,000
Assistant
Manager
P 385 P 11,550
Cashiers P 325 P 9,750
Chef Cook P 325 P 9,750
Food Servers P 325 P 9,750
Delivery Girl P 325 P 9,750