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This document describes a new crunchy and healthy snack called "Tempe Sagu" that comes in original and chili flavors. It is made from soybean and sagu flour, making it cholesterol-free. The target markets are snack outlets, traditional markets, friends, and neighbors. Pricing ranges from Rp. 40,000 to Rp. 50,000 depending on demand. The product uses only natural ingredients like soybean, sagu flour, rice flour, and seasoning, with no MSG or chemicals added.





