The menu includes Greek souvlaki and potatoes, rice and mussels as a main course. Varenyky is also listed as a main. Stuffed cuttlefish, pataniscas, feijoada à transmontana and cozido à portuguesa make up the second courses. The international menu contains a Spanish omelette, Migas, Salmorejo soup and borshch along with a vinigret salad. Chocolate cake, pastèis de nata, aletria and pionono are listed for dessert. The chefs are named as Alessandro & Angelo.