Easy beef brisket recipe to get you started with slow cooker or crock pot economic food preparation. Save your time and enrich your nutrition.

1. Beef brisket crock pot recipe
by
beefstewrecipecrockpot.net

2. Your taste buds haven’t
experienced the true delicious taste
of beef brisket until you’ve tasted
one of many fantastic beef brisket
crock pot creations.

3. The tenderness of the beef
together with great seasoning is
like a well tuned symphony in your
mouth.

4. You will need about 20 – 30
minutes of prep time to prepare
your brisket and other ingredients.

5. Pick up a 3 – 4 pound beef brisket
(Fresh brisket not corned beef)

6. Fresh bay leaves (2)

7. Crushed tomatoes (About 2
cups)

8. Fresh mushrooms ( 1/2 pound-Not
everyone likes mushrooms so these
are optional and if you don’t have
fresh mushrooms a can of drained
ones will do fine)

9. Chopped onions (one cup or pick up
a small bag of frozen onions)

10. Half a cup of ketchup

11. Balsamic vinegar 1/2 a cup

12. 1/2 a cup of brown sugar
(packed)

13. Cold water a quarter cup

14. Cornstarch also a quarter of a
cup

15. If you have a favorite side dish
you’ll want to prepare that as well.

16. Green beans would be fantastic
with this recipe!

17. The final preparation for this tasty
beef brisket crock pot dinner is
quick and easy.

18. Cut your beef brisket in half, place
in your crock pot along with the
mushrooms and bay leaves.

19. Now we’re going to mix the other
ingredients that will produce the
most irresistible aroma and flavors.

20. Take your tomatoes, balsamic
vinegar, brown sugar and onion.

21. Mix them together.

22. When you’re done mixing, pour it
over your brisket in the crock pot.

23. Cover, put temperature on low
and let it cook for 6 – 7 hours.

24. Check your beef after about 6
hours.

25. If it’s not as tender as you would
like it.

26. Allow it to cook another 45
minutes to an hour.

27. Once you’re satisfied with the
tenderness of the brisket, you can
take it out of the crock pot and
place it where it will keep warm.

28. By the way, just remove the bay
leaves and throw them away.

29. Now take the cornstarch and
water and add to a saucepan.

30. Stir to a smooth consistency.

31. Now take the liquid in the crock pot
and gradually add to the cornstarch
and water and bring to a boil.

32. Let it continue to cook for about
2 – 3 minutes or until it thickens.

33. Serve up your brisket and gravy
and the side dish of your choice.

34. Enjoy!

35. Background photo by:
Bruce McKay Yellow Snow Photography
http://www.flickr.com/photos/brucemckay/4433771029/
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beefstewrecipecrockpot.net
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