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Indian Cooking
This document contains 287 recipes for Indian vegetarian dishes, snacks, sweets, pickles, and more. The recipes include staples like sambar, dosa, idli, vada as well as North and South Indian dishes like palak paneer, rasam, avial, pongal. It also includes recipes for Indian sweets such as gulab jamun, rasgulla, ladoo and recipes for chutneys, pickles, and spice mixes.
