WORLDS BEST FINE DINING INDIAN CUISINE SMALL PLATES MENU

http://www.fine-dining-indian.com/
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BREAKFAST / BRUNCH

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OMELET BRIOCHE FINGERS | ONION TOMATO AND GREEN CHILLI
• TOASTED BRIOCHE FINGERS 2 NO: 5CM
LONG, 1.5CM WIDE
• CHOPPED ONION, TOMATO,
GREENCHILI, CORIANDER MIX
• WHOLE EGG MIX , TOMATO CHUTNEY ,
AMARANTH CRESS

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WILD BOAR & APPLE SAUSAGE BHAJI | BUTTERED PAV BUN
• WILDBOAR SAUSAGE VADA / PAKORA
BATTER
• FRIED GREEN CHILLI / MINT CHUTNEY /
• BRIOCHE BURGER BAP 3 CM SIZE KEEP
BREAD THIN THAN TASTING

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TOMATO AND SPINACH UTHAPPAM | CRUSHED TURMERIC POTATO | BUTTON ONION
• GRAMFLOUR CHEELA BATTER / POTATO
MASALA
• CHOPPED SPINACH / CHOPPED TOMATO /
PICKLED CHARRED BUTTON ONION

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TANDOORI HOT SMOKED SEA TROUT KEDGEREE | QUAIL EGG
• SEATROUT CURED – 40 G / BOILED RICE /
SWEET PEAS / CREAM
• CHOPPED CORIANDER / QUAIL EGG /
SMOKED OIL

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NAAN AND DUCK EGG SCRAMBLED AKURI ROLL | PLUM TOMATO
SOFT FLAT NAAN BREAD / DUCK EGG /
BAMBOO SKEWER
• CHOPPED GINGER / FRIED ONION /
CHOPPED,TOMATO,GREENCHILI,CORIANDER
MIX – LARGE ROLL 80G SIZE

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SNACKS

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CHILLI TOSSED FRIED CASHEW NUTS
• FRIED CASHEWNUT TOSSED CHILLI / CHAT
MASALA

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CASSAVA CHILLI PAPPAD & BUDDHA’S HAND LEMON PICKLE
• SABOODANA PAPPAD HOME MADE WITH CHILLI
• BUDHAS HAND & LEMON PICKLE

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MILLET ROTI | STONE CRUSHED CHILI GARLIC | TRUFFLE OIL
• CRISPY THIN MILLET ROTI / BLACK TRUFFLE OIL
• CRUSHED GREEN CHILLI WITH OUT SEED, GARLIC ,
ONION & CORIANDER

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KURMURE OKRA FRIES | CHAAT MASALA | LEMON
• THINLY SLICED OKRA / LEMON WEDGE /
CORIANDER CRESS

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SMALL PLATES

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CUMIN & SWEET PEAS| PAPDI CRUST | PUDINA SHORBA (V)
•PEELED SWEET PEAS CUMIN MASALA /
CRISPY PAPDI
•PUDINA PEAS SHORBA / MINT CRESS /
AMARANTH CRESS

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GREEN BANANA KALI MIRCH | BANANA CHIPS | SMOKED GARLIC YOGHURT ( V)
• FRIED ROUND SLICED BANANA WITH FLOUR / FRIED
LONG SLICED BANANA CHIPS
• SMOKED GARLIC YOGHURT / ONION TOMATO
MASALA / CRUSHED BLACK PEPPER

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ACHARI TENDER BROCCOLI | QUAIL EGG| SOUR CREAM (V)
• 2 MINUTE SOFT BOILED QUAI EGG
(BOILING WATER
• HUNG CURD WITH LEMON JUICE
AND SEASONING / ACHARI YOGHURT
MARINADE
• BLANCHED TENDER STEM
BROCCOLI / AMARANTH CRESS

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BABY BITTER GOURD TAK A TAK | DELICA PUMKIN KADI | TOASTED PUMPKIN SEED (V )
• FRIED BABY BITTER GOURD / BITTER
GOURD MASALA
• DELICA PUMPKIN CAULIFLOWER
PICKLED / TOASTED PUMPKIN SEED / KADI
SAUCE

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PANEER CHEESE & SPINACH BON-BON | TOMATO MAKHANI (V)
• LIGHTY FRIED 60G PANEER
CHEESE KOFTA WITH CRUMB
• MAKHANI SAUCE / THINLY
SHREDDED FRIED SPINACH LEAF

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JERUSALEM ARTICHOKE PAPDI CHAAT | TAMARIND | YOGHURT (V)
• JERUSALEM ARTICHOKE CHIPS /
FINE CHOPPED GREEN CHILLI
• FINE CHOPPED CORIANDER /
YOGHURT / FINE CHOPPED ONION
• TAMARIND CHUTNEY / MINT
CHUTNEY /POMEGRANATE SEEDS
• CHAAT MASALA / SEV

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TILL WALI YELLOW FIN TUNA | BABY LEEK| CHILI CAVIAR | COMPRESSED KALONJI CUCUMBER
• MARINATED AND SEARED
SESAME TUNA 60 G FOR 2 PORTION
• CHARRED BABY LEEK MARINATED
/ ARNIKA CAVIAR
• CUCUMBER COMPRESSED WITH
CUCUMBER SKIN JUICE
• TOASTED KALONJI / CORIANDER
CRESS / SESAME OIL / CHILLI OIL

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PICKLED OCTOPUS | CHILI TEMPURA SAMPHIRE | SQUID INK DOI MAACH SAUCE
• PANCHPHORAN SPICED COOKED OCTOPUS
• ACHARI PASTE / PANCHPHORAN SPICES
• TEMPURA PAKORA BATTER / SAMPHIRE /
AMARANTH CRESS
• BENGALI FISH CURRY SAUCE WITH SQUID INK
AND PASSED FINE

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MALWANI PRAWN | YELLOW TOMATO CHUTNEY | BLACK MOOLI
• KING PRAWN BUTTER FLY
SPLIT / MALWANI PRAWN
MARINADE
• YELLOW TOMATO CHUTNEY
/ KALONJI SEED
• COMPRESSED PICKLE
MARINATED BLACK MOOLI
JULIENNE

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CURED & FLAMED SALMON TROUT | YELLOW MUSTARD | ACHARI RED CABBAGE SAUCE
• CURED SALMON TROUT 70G
RECTANGLE SHAPE CUT / VINEGAR
BOILED YELLOW MUSTARD
• ACHARI RED CABBAGE PURE / DRIED
ACHARI RED CABBAGE CRISP
• LASUNDI MUSTARD YOGHURT
MARINADE / DILL CRESS / AMARANTH
CRESS

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AMRITSARI SOFTSHELL CRAB | TADKA MAYONNAISE | TAMARIND KING EDWARD POTATO
• SOFTSHELL CRAB / TEMPURA & GRAM
FLOUR PAKORA DRY MIX / CHAT MASALA
• CRUSHED POTAO / CHOPPED GREEN CHILLY
/CHOPPED CORIANDER / SWEET TAMARIND
• ACHARI MIXED MAYONNAISE / TADKA /
AMARANTH CRESS

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SEVIYA CHICKEN WINGS | TANGY SPRING ONION DIP |CHARRED CIPOLINI ONION
• CHICKEN WING TULIP – 3 NO: / SPICE MIX /
VERMICELLI MIX
• CHARRED BUTTON ONION / TANGY SPRING ONION
DIP / CORIANDER CRESS / FRIED VERMICILI

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VENISON GILAFI SHEEK | CORIANDER CHILLI SAUCE | SPICED FIG
• VENISON SHEEK MINCE / GILAFI MIX –
CHOPPED ONION/ PEPPERS/ MINT / ( USE WHITE
PLATE )
• CORIANDER CHILLI SAUCE KEEP GREEN /
SPICED FIG CHUTNEY PUREE / AMARANTH
CRESS

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PULLED KERALA SPICED GRESSINGHAM DUCK LEG | | BENGAL GRAHM FLOUR CHEELA | COCONUT
• PULLED CONFIT DUCK LEG / ONION TOMATO
MASALA
• COCONUT MILK / BENGAL GRAHM CHEELA BATTER
/ RING MOLD
• CURRY LEAF / CHOPPED ONION / CHOPPED
TOMATO / WHITE COCONUT CHUTNEY

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12HRS SLOW BRAISED ANGUS SHORT RIB | RAAN SAUCE | TURMERIC HISPI CABBAGE
• BRAISED AND PRESSED SHORT RIB WITHOUT SKIN
AND FAT / RAAN SAUCE
• SAUTÉED HISPI CABBAGE / CORIANDER CRESS

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LAMB SWEET BREAD SHIKAMPURI | COURGETTE CHATPATA | BEETROOT GOAT CURD
• LAMB SWEET BREAD SHIKAMPURI 60 G SIZE
PANKO CRUMBED / FILLING
• COURGETTE CHATPATA / BEET ROOT GOAT
CURD CHUTNEY
• RED AMARANTH CRESS

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CURRIES / MAINS

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CORN-FED BERGAMOT LEMON CHICKEN TIKKA | MAKHANI SAUCE
• CHICKEN THIGH MARINATED IN
CHEESE MARINADE / LEMON ZEST
• BERGAMOT LEMON / MAKHANI SAUCE /
METHI LEAF POWDER
• AMARANTH CRESS / GRATER

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SLOW COOKED DUCK LEG ON BONE | SALLY POTATO
• CONFIT DUCK LEG / ONION TOMATO
MASALA
• CURRY LEAF / COCONUT MILK / PEPPER
POWDER
• FRIED JULIENNE POTATO / MORE SAUCE
FROM TASTING

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SLOW COOKED SUFFOLK LAMB SHOULDER | ROGAN JOSH
• BRAISED LAMB SHOULDER ROGAN
JOSH – 6 pcs – 35 to 40g each
• FRIED ONION / LEMON BALM CRESS

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SOFT SHELL CRAB & KING PRAWN | BENGALI MALAICURRY | COCONUT
• SOFTSHELL CRAB / TEMPURA & GRAM FLOUR
PAKORA DRY MIX / CHAT MASALA
• BENGALI FISH CURRY SAUCE WITH CASHEW
NUT PASTE AND YOGHURT / BROWNED
COCONUT
• TADKA SPICES / KEEP SAUCE OFF WHITE
COLOR

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PANEER KOFTA | JERUSALEM ARTICHOKE | BABY SPINACH (V)
• LIGHTY FRIED 60G PANEER
CHEESE KOFTA WITH CRUMB /
JERUSALEM ARTICHOKE CHIPS
• MAKHANI SAUCE / SHREDDED
BABY SPINACH / CORIANDER SAUCE /
CHILLY OIL
• AMARANTH CRESS

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SIDES

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SLOW COOKED BLACK LENTIL AND KIDNEY BEAN MAKHANI | KASHMIRI RED CHILLI
DAL MAKHANI / CREAM
• DRIED AND FRIED RED
KIDNEY BEANS / METHI LEAF
POWDER

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KAFFIR LIME LEAF FLAVOURED FIRST GRADE BASMATI RICE | PISTACHIO
• PILAF RICE COOKED WITH LIME LEAF /
SLICED PISTACHIO

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SAUTÉED CURLY L KALE WITH SHREDDED HISPI CABBAGE| TURMERIC | GINGER
• HISPI CABBAGE SUBZI / BLANCHED KALE
• FRIED GINGER JULIENNE

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HEMP SEED & RED LEICESTER CRUSTED NAAN
• GRATED RED LEICESTER CHEEE
/ TOASTED HEMP SEED

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CREAMY YOGHURT WITH CUCUMBER | POMEGRANATE & SEV
• HONEY YOGHURT / PICKLED COMPRESSED
CUCUMBER DICED
• POMEGRANATE SEED / FINE SEV

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DESSERTS

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SHAHI BRIOCHE TUKDA |TANDOORI PINEAPPLE | PISTACHIO CRUMB | SAFFRON MILK CREAM
• FRIED BRIOCHE BREAD IN GHEE / SAFFRON
WHITE CHOCOLATE RABRI – LIGHT ORANGE COLOR
• MIXED EDIBLE FLOWER / CARAMELISED
PISTACHIO
• TANDOORI ROASTED PINE APPLE / STRAWBERRY
SLICE

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KULFI SEMI FREDDO | FALOODA NOODLES| CLOVE SPICED CHOCOLATE SAUCE
• MIX FLAVOURED KULFI / CLOVE
POWDER
• DARK CHOCOLATE SAUCE / FALOODA
COOKED

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• BERRY COULLIS

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WARM CANDY BEETROOT HALWA | AMARKHAND | SEASONAL BERRIES
• CANDY BEET ROOT HALWA / CRISPY
SWEET CANDY BEET ROOT
• RASPBERRY/BLACK BERRY /BLUE
BERRY SICED
• MIXED EDIBLE FLOWER / AMARKHAND
• BERRY COULIS

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COMPRESSED SEASONAL FRUIT CHAAT | SWEET TAMARIND CHUTNEY | HONEY YOGHURT
• COMPRESSED CANTELOUPE AND GALIA MELON
WITH HONEY, CRUSHED MINT
•COMPRESSED PINEAPPLE WITH HONEY,
CRUSHED MINT
•SWEET TAMARIND CHUTNEY / HONEY YOGHURT
•MINT LEAF / EDIBLE FLOWER /LEMON BALM
CRESS
•FINE SEV / CHAAT MASALA

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WORLDS BEST FINE DINING INDIAN CUISINE SMALL PLATES MENU

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