This document is a survey about the impact of hyperlocal marketing on restaurants. It asks restaurant owners and managers questions about their online food ordering services, promotional activities, peak ordering times, issues faced, and satisfaction with support. The survey collects information on restaurant name, contact details, the online service used, reasons for choosing it, perceived benefits of different promotional schemes, percentage of online orders, and ratings of their service provider. It aims to understand how hyperlocal promotions can help increase daily revenue for restaurants.

1. Impact of Hyper local Marketingon Restaurants.
Dear Sir/Mam,
This is to state that I am the Student of KEJRIWAL INSTITUTE OF MANAGEMENT AND DEVELOPMENT
STUDIES. The Survey Report is for Online Food Ordering and the information you feed will be
confidential as I am Pursuing my Summer Internship Program from Zomato. Fields with “*” mark is
compulsory.
Email address
Name
Restaurant Name
Designation
Owner
Manager
Service Staff
Contact Details (Mob no.)
Which Online Food service you are tied up?
Zomato
Swiggy
Uber eats
Food panda

2. What is the reason behind choosing this service provider?
Service Quality
Customer Satisfaction
Value for Commission
Marketing and Visibility
According to you which promotion scheme is more beneficial for your restaurant?
PEPPER
HYPERLOCAL
SALT
You want to go with?
Exclusive
Open
What is the percentage of online ordering is your restaurant?
Less than 20
More than 20
More than 40
More than 60
More than 80
What is your peak time to receive more orders?
week days
weekends

3. Are the promotional activity helpful to you in increasing day to day revenue?
Yes
No
What are the drawbacks you are facing from online ordering?
Delivery issues
Payment issues
Technical issues
Are you satisfied with our support team?
If Yes/No what is the reason behind it?
Ratings for your service provider?
Any suggestions?