Since time immemorial vettiver, brahmi, ginger, licorice, cummi, tulsi, cardomum, clove, cinnamon etc., were used to be added to water for taste and flavor in India and other countries. This has been in vogue in many parts of India even today. In Lebanon aromatic water, water enriched with plant extracts is commonly used in day-to-day life among families. In Kerala, in most of the hotels Pathimukham water is being served even today in eateries. Hence adding flavour to
The key points of the document are:
1. The document presents a marketing plan for the flavored water brand Fruit2O, with the goal of increasing sales by 16% and establishing it as women's preferred choice.
2. The plan includes national print, television, billboard, and direct mail advertisements targeting women ages 18-34, utilizing a $16 million budget.
3. The campaign's theme is "Embrace Simplicity" and focuses on how Fruit2O offers a simple yet flavorful and healthy alternative to water.
Proposal and draft standard flavored standard water from ihwfNavill11
The document discusses the history and origins of herbal water. It traces herbal water back to ancient societies that believed drinking mineral waters from natural springs could cure diseases. Early scientists studied mineral waters. The earliest soft drinks were sherbets developed by Arabic chemists. In the 17th century, the first marketed soft drinks in the Western world appeared - made from water, lemon juice and honey. The document then discusses the development of herbal waters and soft drinks over the centuries, including the creation of Coca-Cola and Pepsi in the late 19th century, and the automation of bottling technology in the late 19th/early 20th centuries which helped the industry grow further.
3rd general draft standard for bottled flavoured water ihwf chennaiNavill11
Flavored Water~ Shall mean Prepared water containing Natural Flavours or
Nature identical Flavouring Substances not more than 0.05% derived from extracts
of Herbs, Fruits or parts of Plant origin, flavor concentrates (permitted food additive
substances as Carryover in 14.1.1 FSSR /FSSAI/ Codex /GSFA /GMP) in minute traces, either
singly or in combination. It contains No color, no more of flavor No sweeteners, No
Carbonated gas, No calories. It gives Calories 0, Total fat 0g, Saturated fat 0g, Trans fat
0g, Total carbs 0g, Sugars 0g, Protein 0g.IHWF INDIA +919841188886
An organization study at foodale india private limite232 (1)Rahul G
This document provides an introduction and overview of an organization study conducted at Foodale India Private Limited, a beverage manufacturing company located in Bangalore, India. The objectives of the study were to understand the company's organizational structure, functions of different departments like production, marketing, finance, and HR. It also aimed to identify strengths, weaknesses, opportunities, and threats through a SWOT analysis. The document includes details about Foodale India Private Limited such as its year of incorporation, directors, products offered which include minerals, soft drinks, and fruit juices. It also provides an industry profile of the food and beverage sector.
LiveMoore is a startup company founded in 2011 that aims to be a leading retailer of organic, cold-pressed juices and smoothies. The company will operate retail stores offering juices, smoothies, salads, supplements and other products made from organic and locally sourced ingredients. LiveMoore believes in supporting local farmers and communities. The stores will utilize sustainable practices and source ingredients from within New York State when possible. LiveMoore aims to appeal to a broad demographic with its healthy products and lifestyle brand approach.
The document discusses the inception and history of Bisleri, the leading mineral water brand in India. It details how Bisleri originated in Italy but initially failed in India. In 1969, Parle Agro purchased the Bisleri brand but did not significantly expand it at first as bottled mineral water was not widely accepted yet in India. The document provides an overview of Bisleri's product profile, manufacturing, distribution, and packaging.
The packaged drinking water industry in India has grown rapidly in recent years and is estimated to reach Rs. 10,000 crore by 2012-2013. Bisleri is currently the market leader with 36% share, followed by Kinley with 25% share. The industry is segmented into national brands with pan-India presence and local brands restricted to regions. Southern states are largest consumers due to water scarcity. Future growth will be driven by safety concerns, health awareness, and increasing tourism. Bisleri and Kinley are the major players utilizing advanced purification technologies and quality assurance processes.
RENÉE Water (RENÉE) is a niche product built upon the exotic and tropical imagery of paradise-like Seychelles.
The unique selling-point (USP) about RENÉE is its unique source and its purity. The intricate process to “harvest” this natural dew from the unpolluted air of the natural habitat of paradise-like Seychelles through an innovative process that mimics earth’s natural rain cycle in an ecologically friendly plant that meets the highest standards of quality and safety.
The name RENÉE (Renée Eau – means reborn water) was chosen to reflect the purity and refreshing taste of our delicate water.
The key points of the document are:
1. The document presents a marketing plan for the flavored water brand Fruit2O, with the goal of increasing sales by 16% and establishing it as women's preferred choice.
2. The plan includes national print, television, billboard, and direct mail advertisements targeting women ages 18-34, utilizing a $16 million budget.
3. The campaign's theme is "Embrace Simplicity" and focuses on how Fruit2O offers a simple yet flavorful and healthy alternative to water.
Proposal and draft standard flavored standard water from ihwfNavill11
The document discusses the history and origins of herbal water. It traces herbal water back to ancient societies that believed drinking mineral waters from natural springs could cure diseases. Early scientists studied mineral waters. The earliest soft drinks were sherbets developed by Arabic chemists. In the 17th century, the first marketed soft drinks in the Western world appeared - made from water, lemon juice and honey. The document then discusses the development of herbal waters and soft drinks over the centuries, including the creation of Coca-Cola and Pepsi in the late 19th century, and the automation of bottling technology in the late 19th/early 20th centuries which helped the industry grow further.
3rd general draft standard for bottled flavoured water ihwf chennaiNavill11
Flavored Water~ Shall mean Prepared water containing Natural Flavours or
Nature identical Flavouring Substances not more than 0.05% derived from extracts
of Herbs, Fruits or parts of Plant origin, flavor concentrates (permitted food additive
substances as Carryover in 14.1.1 FSSR /FSSAI/ Codex /GSFA /GMP) in minute traces, either
singly or in combination. It contains No color, no more of flavor No sweeteners, No
Carbonated gas, No calories. It gives Calories 0, Total fat 0g, Saturated fat 0g, Trans fat
0g, Total carbs 0g, Sugars 0g, Protein 0g.IHWF INDIA +919841188886
An organization study at foodale india private limite232 (1)Rahul G
This document provides an introduction and overview of an organization study conducted at Foodale India Private Limited, a beverage manufacturing company located in Bangalore, India. The objectives of the study were to understand the company's organizational structure, functions of different departments like production, marketing, finance, and HR. It also aimed to identify strengths, weaknesses, opportunities, and threats through a SWOT analysis. The document includes details about Foodale India Private Limited such as its year of incorporation, directors, products offered which include minerals, soft drinks, and fruit juices. It also provides an industry profile of the food and beverage sector.
LiveMoore is a startup company founded in 2011 that aims to be a leading retailer of organic, cold-pressed juices and smoothies. The company will operate retail stores offering juices, smoothies, salads, supplements and other products made from organic and locally sourced ingredients. LiveMoore believes in supporting local farmers and communities. The stores will utilize sustainable practices and source ingredients from within New York State when possible. LiveMoore aims to appeal to a broad demographic with its healthy products and lifestyle brand approach.
The document discusses the inception and history of Bisleri, the leading mineral water brand in India. It details how Bisleri originated in Italy but initially failed in India. In 1969, Parle Agro purchased the Bisleri brand but did not significantly expand it at first as bottled mineral water was not widely accepted yet in India. The document provides an overview of Bisleri's product profile, manufacturing, distribution, and packaging.
The packaged drinking water industry in India has grown rapidly in recent years and is estimated to reach Rs. 10,000 crore by 2012-2013. Bisleri is currently the market leader with 36% share, followed by Kinley with 25% share. The industry is segmented into national brands with pan-India presence and local brands restricted to regions. Southern states are largest consumers due to water scarcity. Future growth will be driven by safety concerns, health awareness, and increasing tourism. Bisleri and Kinley are the major players utilizing advanced purification technologies and quality assurance processes.
RENÉE Water (RENÉE) is a niche product built upon the exotic and tropical imagery of paradise-like Seychelles.
The unique selling-point (USP) about RENÉE is its unique source and its purity. The intricate process to “harvest” this natural dew from the unpolluted air of the natural habitat of paradise-like Seychelles through an innovative process that mimics earth’s natural rain cycle in an ecologically friendly plant that meets the highest standards of quality and safety.
The name RENÉE (Renée Eau – means reborn water) was chosen to reflect the purity and refreshing taste of our delicate water.
Packaged drinking water pdf pritha.s14@fmsedu-faculty-of-management-studiesperkyPri24
The document summarizes research conducted on the packaged drinking water industry in India. It provides background on the growth of the industry in India since the 1990s. It also discusses the major players in the market, the raw materials and manufacturing process. A SWOT analysis is presented on the industry's strengths, weaknesses, opportunities and threats. The objective of the project is outlined as conducting market research to understand consumer preferences and suggest strategies for new entrants.
The document discusses plans to start a bottled mineral water business. It will invest 50 crore initially and take a bank loan for the rest. The target customers are hotels, dhabbas, small shops, railway stations and bus stops along highways. The marketing strategy is to price bottles at Rs 15, lower than competitors, offer discounts, and strengthen relationships through festival greetings and gifts. Break-even is estimated at 3 years by selling 50,000 bottles per month at Rs 15 each.
This document provides a summary of a dissertation comparing Bisleri and Aquafina mineral water brands. It includes an introduction outlining the dissertation's purpose of conducting a comparative study. It also lists the objectives, assumptions, research methodology used, and outlines the document structure with sections on data analysis, findings, recommendations, and conclusions. The summary analyzes both primary and secondary data collected through structured questionnaires administered in Moradabad, India.
Marketing Mix Report - Sufi Drinking WaterFaHaD .H. NooR
Heavy industrialization, especially the installation of chemical industries have increased air pollution as well as contaminated water reserves under the surface. Rapid increase in world population has increased the requirement of potable water. Sufi took a brave step and installed a complete high tech plant based on “Reverse Osmosis System” made by GE BETZ S.R.L; Italy and Blow Molding Machine made by Nisei ASB Pte Ltd; & AOKI TECHNICAL LABORATORY INC, Japan at 35-KM Gujranwala Road, Khori Stop, Kamoky.
We are producing the finest quality drinking water in 19 Ltr. 6 Ltr, 1500 ml, 650 ml and 330 ml packing. A full fledged laboratory equipped with experienced Chemists is analyzing quality of water round the clock. We are also getting analysis report of our water from official laboratories in Pakistan as well as known laboratories in Europe. We guarantee quality of this water to the concerns and stand responsible for any deficiency. Our commitment is to provide safe drinking water to our consumers.
Sufi Finest Drinking Water
Sufi Finest Drinking Water, the water with 100% balanced mineral content. Sufi Finest Drinking Water is the healthiest kind of mineral water and drinking this water each day can help you enhance your overall health and well-being.
It gives your body the right amount of nutrients.
With specialized state-of-the-art technology and under strict hygienic conditions it is ensured that the water is pure, crystal clear and odorless with reverse osmosis.
By ozonation it is ensured that the process is totally germ free.
It contains essential minerals such as iron, calcium and magnesium.
Sufi Finest Drinking Water, unlike tap water, is free of added chemicals as well as preservative-free and completely natural.
The document discusses plans for a new mineral water bottling business called AASKA Mineral Water (Pvt) Limited. It provides details on the owners and contact information, startup capital, production process, target markets in Lahore, and marketing strategy which includes competitive pricing, home delivery, and promotions. The goals are to provide healthy mineral water to customers and solve the problem of inconvenient access to clean drinking water.
The document provides information about Bisleri mineral water company. It discusses how Bisleri was introduced in India in 1965 and is now owned by Parle group. The Sahibabad plant location and production process are described. Key points include:
- Bisleri water undergoes purification including chlorination, carbon filtration, reverse osmosis, and ozonation before filling.
- The Sahibabad plant has a production capacity of 10 bottles per minute and employs 250 workers across 3 shifts.
- The production process involves blowing, filling, capping, and quality checks of bottles in sizes from 500ml to 2L and jars up to 20L.
Among 25 people surveyed about their bottled mineral water consumption habits:
- All drank bottled mineral water, with most consuming 1-3 bottles per day purchased from shops/stores.
- Health concerns was the most important factor in brand selection.
- The majority found a timer on the bottle that indicates hourly drinking intervals to be very useful.
This document provides information about Sahara India Pariwar, a large multibusiness conglomerate in India. It details that Sahara was founded in 1978 and has become a major employer in India. The document outlines some of Sahara's core businesses, commitments to quality and social welfare. It notes Sahara sponsors many sports teams in India and holds world records for tree planting and singing the national anthem in a group. The purpose of the document is to provide an overview of the parent company of Sahara Q Shop.
packaged drinking water project reportFaiz Khaiser
The document discusses customer satisfaction and sales performance of Aquamine Packaged Drinking Water in Bidar, India. It provides background on the bottled water industry in India, which has grown significantly in recent years due to factors such as increasing incomes, education on health, and concerns about tap water quality. The document outlines the objectives and scope of a study conducted on Aquamine customers in Bidar to understand their satisfaction levels and behaviors. It also gives a brief overview of the company and literature reviewed on topics like customer satisfaction and consumer behavior.
Juicernet brings you a full juice bar equipment package! Think Juice Think Ju...Juicernet
Juicernet by Mulligan Associates provides commercial juicers to Juice Bars, Grocery Stores, Supermarkets, Hotels, Health Clubs, Wellness Centers, Restaurants, Bars and Clubs.
Juicernet by Mulligan Associates, Think Juice Think JuicernetJuicernet
Juicernet by Mulligan Associates provides commercial juicers to Juice Bars, Grocery Stores, Supermarkets, Hotels, Health Clubs, Wellness Centers, Restaurants, Bars and Clubs.
FIL Industries Pvt Limited is located in Rangreth, Jammu and Kashmir, India. It was established in 1997 and manufactures apple juice concentrate under the brand name Kohinoor. The company has divisions for consumer products, food and beverages, and warehouse storage. In the consumer division, apples are received, washed, sorted, milled, heated, held in tanks, and pressed to extract juice. The juice is further clarified, concentrated, and packaged before being sold globally.
The entire infrastructural needs for a Drinking Water Purification Plant, Waste Water Treatment Plant, Water Softening Plant, Mineral water plantin Kolkata, etc. are fulfilled by Priti International.
This document provides information on various beverage products and concentrates that can be produced, including:
1) Banana pseudo stem juice, coconut neera, coconut water concentrate, coffee concentrate, and cola flavor concentrate.
2) Fruit squashes, crushes, cordials and syrups can be produced using equipment like pulpers, fruit mills, and bottling machines.
3) Ginger beverage concentrate and ginger tea can be made from fresh ginger. Concentrated lemon-lime flavor can also be produced.
Fruit Processing Business Ideas & Opportunities. Functional Value-Added Fruit Processing. Processed Fruit Products
The fruit processing industry caters a wide range of segments. It includes fresh, fresh-cut, canned, frozen, dried, and convenience products, as the method of processing is different for each of these segments. On the basis of operation type, you can adopt semi-automatic or fully automatic operation.
The fruit processing industry is growing rapidly worldwide. However, major reasons are consumer demand for healthy and fresh products that are easily available and require minimal preparation time. And Asia Pacific region has the best potential of this industry.
See more
https://goo.gl/Ny58g7
https://goo.gl/yWiBDZ
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Profitable_Fruit_Processing_Business_Ideas_&_Opportunities, #Fruit_Pulp Processing_Business, #Business_Plan_for__Fruit_Processing, #Fruit_Processing Plant, #Start_a Fruit_Pulp_Processing_Business, #Small_Scale_Fruit_Processing_Business, #Commercial_Fruit_Processing_Unit, #Small_Scale_Fruit_Processing_Business_Opportunities, #Fruit_Processing_Business_Plan, #Fruits_Business, Fruit_Business_Plan, Fruit Business Ideas, How to Start a Fruit Business, How to Start a Fruit Processing Business, Fruit Juice Production Business Plan Pdf, Fruit Processing Business Ideas, How to Start a Food Processing Unit in India, Project Report on Fruit Processing Unit, Commercial Fruit Processing, Fruit Processing Industry in India and Its Opportunities, Fruit Processing, Fruit Pulp Processing Project Report, Most Profitable Food Processing Projects and Agro Based Business, Starting a Food Processing Business, Profitable Dry Fruits Processing Industry, Profitable Food Processing Business Ideas & Opportunities, Agricultural Business Ideas, Most Profitable Food Processing Projects, Best Agriculture/Agro-Based Business Ideas, Food Processing Business Opportunities, Project Report on Fruit Processing Industry, #Detailed_Project_Report_on_Fruit_Processing_Business, #Project_Report_on_Fruit_Processing_Business, Pre-Investment Feasibility Study on Fruit Processing Business, Techno-Economic feasibility study on Fruit Processing Business, #Feasibility_Report_on_Fruit_Processing_Business, Free Project Profile on Fruit Processing Business, #Project_profile_on_Fruit_Processing_Business, Download free project profile on Fruit Processing Business, Mango Fruit Bar Production, Fruit Concentrate like Rasana, Processing of Mango Pickles, Production of Banana Wafers, Canning of Fruits (Pine Apples Slices, Litchee, Cherries, Straw Berries in Syrup), Banana & Its By-Products
The document proposes establishing a vineyard and winery in Nasik, Maharashtra to produce and sell wines. It will have a tasting room, cellar, and restaurant on site. India's wine market is growing rapidly at 30% annually and is projected to grow over 25% per year, making wine the fastest growing industry. The proposal requests 15 crore in total investment, with 8 crore from partners and the rest from loans. The target customers are young professionals aged 25-35 with high incomes and older professionals and families aged 45-60.
Parle Agro produces Frooti, India's top-selling mango drink brand with a 61% market share. Frooti is produced in factories across India and distributed to over 10 lakh retail outlets nationwide. The manufacturing process involves harvesting mangoes, cleaning and extracting the juice, concentrating and reconstituting the juice, pasteurizing, and filling into packaging like Tetra Paks and PET bottles. Parle Agro has stringent quality control systems to monitor all stages of production and ensure the quality and safety of Frooti.
consumer prefernce and satisfaction on water purifiermanojrawat1994
The document provides an introduction and overview of a company that produces water purifiers and other healthcare products. It discusses the company's history and products. Key points include:
- The company was founded in 1999 and pioneered reverse osmosis technology in India. It now has offices across India and many satisfied customers worldwide.
- The company produces a wide range of water purifiers, air purifiers, and other products to purify water, food, and air in pursuit of its mission to make the world a healthier place.
- It has won several awards for its water purifiers and innovative products. Market research shows there is demand for water purifiers in India given issues with water quality.
The
This document discusses unfermented beverages and focuses on fruit juices and neera. It defines various types of beverages and fruit juices. The preparation, clarification, preservation, and packaging processes for fruit juices are described in detail. Methods like pasteurization, addition of chemicals, sugar, and salt are used for preservation. Neera, a sap extracted from palm trees, is also discussed. It is a natural sweet drink and various value-added products can be made from neera like palm syrup, jaggery, honey, and vinegar. The document suggests neera could be promoted as a soft drink if filtered and preserved properly.
This document provides information about several notable landmarks and places of interest in Poland, including the Cloth Hall in Krakow, Malbork Castle, the Wieliczka Salt Mine, Wawel Royal Castle, the Tatra Mountains, Bialowieza Forest, Bieszczady Mountains, and St. Mary's Church in Krakow. Brief descriptions are given for each location's history, features, and significance to Polish culture and heritage. The document concludes by thanking the reader for learning about these important sites.
Packaged drinking water pdf pritha.s14@fmsedu-faculty-of-management-studiesperkyPri24
The document summarizes research conducted on the packaged drinking water industry in India. It provides background on the growth of the industry in India since the 1990s. It also discusses the major players in the market, the raw materials and manufacturing process. A SWOT analysis is presented on the industry's strengths, weaknesses, opportunities and threats. The objective of the project is outlined as conducting market research to understand consumer preferences and suggest strategies for new entrants.
The document discusses plans to start a bottled mineral water business. It will invest 50 crore initially and take a bank loan for the rest. The target customers are hotels, dhabbas, small shops, railway stations and bus stops along highways. The marketing strategy is to price bottles at Rs 15, lower than competitors, offer discounts, and strengthen relationships through festival greetings and gifts. Break-even is estimated at 3 years by selling 50,000 bottles per month at Rs 15 each.
This document provides a summary of a dissertation comparing Bisleri and Aquafina mineral water brands. It includes an introduction outlining the dissertation's purpose of conducting a comparative study. It also lists the objectives, assumptions, research methodology used, and outlines the document structure with sections on data analysis, findings, recommendations, and conclusions. The summary analyzes both primary and secondary data collected through structured questionnaires administered in Moradabad, India.
Marketing Mix Report - Sufi Drinking WaterFaHaD .H. NooR
Heavy industrialization, especially the installation of chemical industries have increased air pollution as well as contaminated water reserves under the surface. Rapid increase in world population has increased the requirement of potable water. Sufi took a brave step and installed a complete high tech plant based on “Reverse Osmosis System” made by GE BETZ S.R.L; Italy and Blow Molding Machine made by Nisei ASB Pte Ltd; & AOKI TECHNICAL LABORATORY INC, Japan at 35-KM Gujranwala Road, Khori Stop, Kamoky.
We are producing the finest quality drinking water in 19 Ltr. 6 Ltr, 1500 ml, 650 ml and 330 ml packing. A full fledged laboratory equipped with experienced Chemists is analyzing quality of water round the clock. We are also getting analysis report of our water from official laboratories in Pakistan as well as known laboratories in Europe. We guarantee quality of this water to the concerns and stand responsible for any deficiency. Our commitment is to provide safe drinking water to our consumers.
Sufi Finest Drinking Water
Sufi Finest Drinking Water, the water with 100% balanced mineral content. Sufi Finest Drinking Water is the healthiest kind of mineral water and drinking this water each day can help you enhance your overall health and well-being.
It gives your body the right amount of nutrients.
With specialized state-of-the-art technology and under strict hygienic conditions it is ensured that the water is pure, crystal clear and odorless with reverse osmosis.
By ozonation it is ensured that the process is totally germ free.
It contains essential minerals such as iron, calcium and magnesium.
Sufi Finest Drinking Water, unlike tap water, is free of added chemicals as well as preservative-free and completely natural.
The document discusses plans for a new mineral water bottling business called AASKA Mineral Water (Pvt) Limited. It provides details on the owners and contact information, startup capital, production process, target markets in Lahore, and marketing strategy which includes competitive pricing, home delivery, and promotions. The goals are to provide healthy mineral water to customers and solve the problem of inconvenient access to clean drinking water.
The document provides information about Bisleri mineral water company. It discusses how Bisleri was introduced in India in 1965 and is now owned by Parle group. The Sahibabad plant location and production process are described. Key points include:
- Bisleri water undergoes purification including chlorination, carbon filtration, reverse osmosis, and ozonation before filling.
- The Sahibabad plant has a production capacity of 10 bottles per minute and employs 250 workers across 3 shifts.
- The production process involves blowing, filling, capping, and quality checks of bottles in sizes from 500ml to 2L and jars up to 20L.
Among 25 people surveyed about their bottled mineral water consumption habits:
- All drank bottled mineral water, with most consuming 1-3 bottles per day purchased from shops/stores.
- Health concerns was the most important factor in brand selection.
- The majority found a timer on the bottle that indicates hourly drinking intervals to be very useful.
This document provides information about Sahara India Pariwar, a large multibusiness conglomerate in India. It details that Sahara was founded in 1978 and has become a major employer in India. The document outlines some of Sahara's core businesses, commitments to quality and social welfare. It notes Sahara sponsors many sports teams in India and holds world records for tree planting and singing the national anthem in a group. The purpose of the document is to provide an overview of the parent company of Sahara Q Shop.
packaged drinking water project reportFaiz Khaiser
The document discusses customer satisfaction and sales performance of Aquamine Packaged Drinking Water in Bidar, India. It provides background on the bottled water industry in India, which has grown significantly in recent years due to factors such as increasing incomes, education on health, and concerns about tap water quality. The document outlines the objectives and scope of a study conducted on Aquamine customers in Bidar to understand their satisfaction levels and behaviors. It also gives a brief overview of the company and literature reviewed on topics like customer satisfaction and consumer behavior.
Juicernet brings you a full juice bar equipment package! Think Juice Think Ju...Juicernet
Juicernet by Mulligan Associates provides commercial juicers to Juice Bars, Grocery Stores, Supermarkets, Hotels, Health Clubs, Wellness Centers, Restaurants, Bars and Clubs.
Juicernet by Mulligan Associates, Think Juice Think JuicernetJuicernet
Juicernet by Mulligan Associates provides commercial juicers to Juice Bars, Grocery Stores, Supermarkets, Hotels, Health Clubs, Wellness Centers, Restaurants, Bars and Clubs.
FIL Industries Pvt Limited is located in Rangreth, Jammu and Kashmir, India. It was established in 1997 and manufactures apple juice concentrate under the brand name Kohinoor. The company has divisions for consumer products, food and beverages, and warehouse storage. In the consumer division, apples are received, washed, sorted, milled, heated, held in tanks, and pressed to extract juice. The juice is further clarified, concentrated, and packaged before being sold globally.
The entire infrastructural needs for a Drinking Water Purification Plant, Waste Water Treatment Plant, Water Softening Plant, Mineral water plantin Kolkata, etc. are fulfilled by Priti International.
This document provides information on various beverage products and concentrates that can be produced, including:
1) Banana pseudo stem juice, coconut neera, coconut water concentrate, coffee concentrate, and cola flavor concentrate.
2) Fruit squashes, crushes, cordials and syrups can be produced using equipment like pulpers, fruit mills, and bottling machines.
3) Ginger beverage concentrate and ginger tea can be made from fresh ginger. Concentrated lemon-lime flavor can also be produced.
Fruit Processing Business Ideas & Opportunities. Functional Value-Added Fruit Processing. Processed Fruit Products
The fruit processing industry caters a wide range of segments. It includes fresh, fresh-cut, canned, frozen, dried, and convenience products, as the method of processing is different for each of these segments. On the basis of operation type, you can adopt semi-automatic or fully automatic operation.
The fruit processing industry is growing rapidly worldwide. However, major reasons are consumer demand for healthy and fresh products that are easily available and require minimal preparation time. And Asia Pacific region has the best potential of this industry.
See more
https://goo.gl/Ny58g7
https://goo.gl/yWiBDZ
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
#Profitable_Fruit_Processing_Business_Ideas_&_Opportunities, #Fruit_Pulp Processing_Business, #Business_Plan_for__Fruit_Processing, #Fruit_Processing Plant, #Start_a Fruit_Pulp_Processing_Business, #Small_Scale_Fruit_Processing_Business, #Commercial_Fruit_Processing_Unit, #Small_Scale_Fruit_Processing_Business_Opportunities, #Fruit_Processing_Business_Plan, #Fruits_Business, Fruit_Business_Plan, Fruit Business Ideas, How to Start a Fruit Business, How to Start a Fruit Processing Business, Fruit Juice Production Business Plan Pdf, Fruit Processing Business Ideas, How to Start a Food Processing Unit in India, Project Report on Fruit Processing Unit, Commercial Fruit Processing, Fruit Processing Industry in India and Its Opportunities, Fruit Processing, Fruit Pulp Processing Project Report, Most Profitable Food Processing Projects and Agro Based Business, Starting a Food Processing Business, Profitable Dry Fruits Processing Industry, Profitable Food Processing Business Ideas & Opportunities, Agricultural Business Ideas, Most Profitable Food Processing Projects, Best Agriculture/Agro-Based Business Ideas, Food Processing Business Opportunities, Project Report on Fruit Processing Industry, #Detailed_Project_Report_on_Fruit_Processing_Business, #Project_Report_on_Fruit_Processing_Business, Pre-Investment Feasibility Study on Fruit Processing Business, Techno-Economic feasibility study on Fruit Processing Business, #Feasibility_Report_on_Fruit_Processing_Business, Free Project Profile on Fruit Processing Business, #Project_profile_on_Fruit_Processing_Business, Download free project profile on Fruit Processing Business, Mango Fruit Bar Production, Fruit Concentrate like Rasana, Processing of Mango Pickles, Production of Banana Wafers, Canning of Fruits (Pine Apples Slices, Litchee, Cherries, Straw Berries in Syrup), Banana & Its By-Products
The document proposes establishing a vineyard and winery in Nasik, Maharashtra to produce and sell wines. It will have a tasting room, cellar, and restaurant on site. India's wine market is growing rapidly at 30% annually and is projected to grow over 25% per year, making wine the fastest growing industry. The proposal requests 15 crore in total investment, with 8 crore from partners and the rest from loans. The target customers are young professionals aged 25-35 with high incomes and older professionals and families aged 45-60.
Parle Agro produces Frooti, India's top-selling mango drink brand with a 61% market share. Frooti is produced in factories across India and distributed to over 10 lakh retail outlets nationwide. The manufacturing process involves harvesting mangoes, cleaning and extracting the juice, concentrating and reconstituting the juice, pasteurizing, and filling into packaging like Tetra Paks and PET bottles. Parle Agro has stringent quality control systems to monitor all stages of production and ensure the quality and safety of Frooti.
consumer prefernce and satisfaction on water purifiermanojrawat1994
The document provides an introduction and overview of a company that produces water purifiers and other healthcare products. It discusses the company's history and products. Key points include:
- The company was founded in 1999 and pioneered reverse osmosis technology in India. It now has offices across India and many satisfied customers worldwide.
- The company produces a wide range of water purifiers, air purifiers, and other products to purify water, food, and air in pursuit of its mission to make the world a healthier place.
- It has won several awards for its water purifiers and innovative products. Market research shows there is demand for water purifiers in India given issues with water quality.
The
This document discusses unfermented beverages and focuses on fruit juices and neera. It defines various types of beverages and fruit juices. The preparation, clarification, preservation, and packaging processes for fruit juices are described in detail. Methods like pasteurization, addition of chemicals, sugar, and salt are used for preservation. Neera, a sap extracted from palm trees, is also discussed. It is a natural sweet drink and various value-added products can be made from neera like palm syrup, jaggery, honey, and vinegar. The document suggests neera could be promoted as a soft drink if filtered and preserved properly.
This document provides information about several notable landmarks and places of interest in Poland, including the Cloth Hall in Krakow, Malbork Castle, the Wieliczka Salt Mine, Wawel Royal Castle, the Tatra Mountains, Bialowieza Forest, Bieszczady Mountains, and St. Mary's Church in Krakow. Brief descriptions are given for each location's history, features, and significance to Polish culture and heritage. The document concludes by thanking the reader for learning about these important sites.
This document discusses crisis and risk management for companies. It defines a crisis as anything that could significantly impact an organization. Crisis management involves identifying potential crises, planning responses, and resolving crises to minimize damage. The goal is to reduce tension, demonstrate expertise, control information flow, and manage resources effectively. A crisis typically follows a three stage life cycle of the crisis breaking, intensifying, and passing. Good crisis management requires daily risk management processes to identify and address potential issues before they escalate into crises.
The experts have been noted down that the trends in SEO, social media, and content marketing are likely to impact positively in businesses over the coming year.
Tracking Your Health the Easy Way outlines simple ways to track health and diet progress without focusing too much on numbers. It recommends classifying foods as "heavy" or "light" and keeping activity logs simple by noting things like "went rollerblading." The goal is to balance intake and exercise over time. Progress should be noticeable within a month if consumption of heavy foods decreases while light foods and physical activity increase, using the first day of tracking as a baseline. Keeping it fun rather than a chore helps develop a healthier lifestyle.
NESPAL Air Water Heater Presentation - EmailAnup Nalamwar
NESPAL was founded in 2003 by Anup Nalamwar under the guidance of Mr. Prakash Nalamwar to manufacture Air Water Heaters. The company has various departments and has received several awards for its products. NESPAL's air water heaters use ambient air as a heat source and can extract heat even at sub-zero temperatures. The heaters operate using a thermodynamic cycle involving evaporation, compression, condensation, and expansion. NESPAL has various models to suit different capacities and has also installed large systems for applications such as swimming pool heating, industrial drying, and more.
- Mixmag is a monthly dance music magazine first published in 1983 that targets 16-30 year olds, primarily male.
- It has a circulation of 21,250 and is published by Disco Mix Club. The editor is Nick Decosemo.
- The magazine focuses on dance music, DJs, and club culture. It uses a consistent brand identity including bold colors and fonts.
Berr Industry provides complete turn-key industrial plant relocation services, including dismantling, transporting, and reinstalling heavy machinery and industrial equipment. They have experience relocating everything from individual pieces of equipment to entire production lines. Their services include planning, safety oversight, equipment upgrades, and ensuring projects are delivered on time and on budget. Berr Industry has relocated various types of industrial facilities around the world, including power plants, factories, oil and gas infrastructure, and other large industrial projects.
CA External WAAE Roadmap - UK User Group - CA Workload Automation Technology ...Extra Technology
This document provides information on planned and potential future features for CA Workload Automation AE. It includes roadmaps for current and upcoming releases, descriptions of planned marquee features and their business value, as well as a list of potential features under consideration. Disclaimers are provided stating that the roadmap and future features are for informational purposes only and may change.
The document summarizes three Filipino films and analyzes them using communication theories:
1. A Kabisera - About fishermen who find illegal drugs. Analyzed using Elaboration Likelihood Theory, Interpersonal Deception Theory, and Social Penetration Theory.
2. Woman of the Ruins - About a woman who washes ashore with amnesia. Analyzed using Uncertainty Reduction Theory, Expectancy Violation Theory, and Social Penetration Theory.
3. Shift - About a call center agent who falls for her gay coworker. Analyzed using Uncertainty Reduction Theory, Social Penetration Theory, and Expectancy Violation Theory.
4. Ganito Kami
WATS 2014 WA Agents Overview - CA Workload Automation Technology Summit (WATS...Extra Technology
Please contact us via our contact page - http://www.extratechnology.com/contact - to learn more about CA Technologies' Workload Automation products and to book your place at the next WATS event.
This 'CA Workload Automation Agents Overview' presentation by CA's John Crespin was delivered at 'CA Workload Automation Technology Summit (WATS) 2014' in London, October 2014.
CA's sophisticated workload automation agent technology is shared by CA's AutoSys, CA 7, dSeries and ESP engines.
Since 2013 the UK User Group meetings for dSeries, AutoSys and CA7 are incorporated into WATS. Customers agree that WATS is a must-attend event for the CA Workload Automation community, showcasing CA's Workload Automation solutions.
WATS is a free-of-charge event, sponsored and arranged by Workload Automation experts Extra Technology. It features guest speakers from CA Technologies and CA Community Group Members.
#dSeries #AutoSys #ESP #CA7 #WATS #WorkloadAutomation @CAinc @CA_Community @extratechnology #database #webinterface #Java
The document appears to be notes from Miss Sara al-Enezi's travel journal, listing activities she did on her trip such as sightseeing, hiking, cave exploring, and horse riding. It also mentions going to the desert and having experiences like seeing camels and feeling tired. Further notes discuss grammar lessons including affirmative and negative statements and questions using verbs in the past tense.
Creating Management Summaries Using CA 7 Reports - CA Workload Automation Tec...Extra Technology
Please get in touch via Extra Technology's contact page - http://www.extratechnology.com/contact - to learn more about CA Technologies' Workload Automation products and to book your place at the next WATS event.
This 'Creating Management Summaries Using CA 7 Reports' presentation was delivered by CA Technologies' Bill Sherwin at the 'CA Workload Automation Technology Summit (WATS) 2014' in London, October 2014.
Since 2013 the UK User Group meetings for CA 7, AutoSys & dSeries have been incorporated into WATS. Customers agree that WATS is a must-attend event for the CA Workload Automation community, showcasing CA's latest CA 7 solutions including CA 7 Web Client and iDash advanced workload analytics tool (that delivers real-time forecasting & critical path analysis, automated recovery procedures, alerts on threshold exceptions for easier troubleshooting, comprehensive historical reporting and performance monitoring with rich graphics).
WATS is a free-of-charge event, sponsored and arranged by Workload Automation experts Extra Technology. It features guest speakers from CA Technologies, Extra Technology and other SMEs.
This document provides information about Frugua, a newly introduced flavored water brand in Pakistan. It includes the mission statement, ingredients, flavors offered, and details about the product's benefits such as being energizing and helping to maintain a proper diet. It also discusses Frugua's target market of health conscious consumers aged 10-45, and analyzes the market size, competitors, strengths, weaknesses and opportunities. The marketing mix of product, price, place, and promotion strategies are outlined.
This document discusses fruit juice processing and provides information about the industry. It summarizes that fruit juices are produced for their nutritional qualities and health benefits. There has been growing export demand for processed foods like fruit juices, driven by urbanization and rising living standards in India. Fruit juice processing preserves perishable fruits in stable forms that can be stored and supplied to markets year-round, reducing waste and adding nutrition. The technological process of fruit juice production involves sorting, washing, extracting juice from fruits, adding ingredients, pasteurizing, and bottling. Regulations like obtaining an FPO license and meeting FSSAI standards are required for starting a fruit processing business in India.
Soft Drinks and Fruit Juices Business. Profitable Business Ideas in Non-Alcoholic Beverages Manufacturing Industry
Fruit Juice business in India is a fast-growing business, because packaged juice is easily available everywhere, and uses the property to be used. Fresh fruit juice business is a great opportunity for entrepreneurs trying to start a new business. Changing lifestyle and demand for hygienic and clean fruit juices is creating a growing demand for fresh fruit juices in India. The fresh fruit juice industry in India is largely unorganized and an untapped industry.
Within the beverages market, the packaged fruit juice is one of the fastest growing products. It has grown at a CAGR of over 30% over the past decade. At present, the Indian packaged juices market is valued at Rs. 1100 crore and is projected to grow at a CAGR of 15% over the next three years. The rising number of health-conscious urban consumers is giving a boost to fruit juices. Juices are healthy only when prepared hygienically. So the hygiene conscious people are only buying packaged fruit juices for the companies that have trusted brand value in the market.
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The document discusses the coconut water industry in India. It notes that India is a major coconut producer, with Kerala, Tamil Nadu, Karnataka and Andhra Pradesh being the largest producers. The document proposes launching a packaged coconut water product nationally to tap into the growing health drink market. It analyzes the industry using PESTLE and Porter's Five Forces frameworks. Market size for fruit juices in India is estimated to grow to Rs. 10.9 billion by 2015. The major players are Dabur with 57% market share and Pepsi with 30%.
1. The fruit juice industry in Indonesia started in the early 1960s with small and medium enterprises. Larger companies emerged in the 1980s producing chilled juices.
2. The industry faces challenges including lack of suitable processing equipment for small producers, inconsistent fruit supply and quality, and limited knowledge of food safety standards.
3. Opportunities for growth include developing the large market potential through partnerships between small and large producers, improved infrastructure, and greater application of food safety standards.
Final report bottled coconut water “trishna”Ridwan Islam
The document provides an executive summary for a feasibility plan to produce bottled green coconut water called "Trishna". It discusses the company's vision to satisfy consumer needs in Bangladesh, India, and Pakistan with a natural beverage. The initial investment is estimated at $652,174 with a target of producing 0.8 million liters in the first year and making a net profit of $22,760. The summary outlines plans for production, management, financing, and marketing the new product.
The document provides an overview of Bisleri, a leading bottled mineral water company in India. It discusses how Bisleri was established in 1965 and was later acquired by Parle. It outlines Bisleri's expansion under Ramesh Chauhan in the 1990s, growing to 8 plants and 60% market share. It also describes Bisleri's product portfolio including still and sparkling water varieties, and different package sizes. Rigorous quality control and research ensure Bisleri provides safe, pure drinking water to Indians.
This document provides information about a team and their water purifier product. The team includes 8 members and their water purifier called OAS Smart Water Purifier has features like being fully automatic, having a detachable storage tank, low TDS water, WQA Gold seal certification, smart connectivity via app, and multi-temperature water options via convenient heating and cooling. The document then discusses the water purifier market in India and competitive products from brands like Livpure, Kent RO, AquaGuard, and Pureit. It analyzes political, economic, social, technological, environmental, and legal factors affecting the market. Finally, it provides a consumer analysis of the target market of Patna.
The document discusses the growing global market for dietary fibers and their increasing use in foods and beverages. It focuses on the application of dietary fibers in bubble water drinks. Bubble water sales are growing rapidly due to consumer demand for healthier options with zero calories and sugar. Many companies are launching bubble water products containing dietary fibers, which provide health benefits and help reduce sugar content. The document also reviews the dietary fiber market and regulations, as well as various case studies and potential applications in other industries.
Drinking Water Fountain: An easy solution to satisfy thirstVic Harris
Water is essential for human survival and health. Our bodies are made up of water and our metabolism depends on it. However, water can also transmit germs and diseases if it is not pure and safe to drink. Drinking Water Fountains provide a solution by offering continuously purified drinking water to homes, offices, and public places. The fountains have built-in filtration systems to purify water and ensure a steady supply of safe water, helping maintain health and reduce waterborne diseases.
This document provides information about PepsiCo's mission, operations in India, and corporate social responsibility initiatives focused on sustainability. Specifically:
1) PepsiCo entered India in 1989 and has since invested over $1 billion and provides direct/indirect employment to 150,000 people.
2) Their portfolio includes beverages like Pepsi, Mountain Dew and juices as well as Frito-Lay snacks like Lay's and Cheetos.
3) PepsiCo is committed to sustainability and has initiatives focused on human, environmental and talent sustainability including conserving over 2 billion liters of water.
- The document discusses the bottled water industry in India, noting that it has grown significantly in recent decades due to issues with clean drinking water. Bottled water was once seen as a luxury but is now common across both urban and rural areas.
- India lags behind other countries in bottled water consumption and infrastructure. The market is worth around Rs. 1000 crore and growing 40-50% annually. Many large corporations are involved in bottled water production and sales.
- Bisleri was the first company to introduce bottled water in India in the 1960s. It has grown exponentially under new ownership and leadership since 1995, increasing production and expanding across India. Bisleri now holds over 60
Nestle was founded in 1866 and is now one of the world's largest food and beverage companies operating in almost every country. In Pakistan, Nestle launched its bottled water brand Valvert in 1992 and later introduced Nestle Pure Life in 1998. Nestle Pure Life aims to be the number one selling bottled water in Pakistan by offering consumers an affordable, convenient and healthy product. While Nestle Pure Life has strengths like high quality and local production, it also faces weaknesses such as higher prices compared to competitors and limited brand awareness.
The document outlines a business plan for a global beverage company called Global Brands, LLC. The company aims to establish itself as a dominant global beverage platform by offering functional beverage brands that provide health benefits. Key aspects of the plan include targeting the growing global bottled water market, developing a flagship brand called H2YDRO positioned as a "water replacement", pursuing an acquisition strategy, and implementing a business strategy focused on product innovation, expanding distribution channels, and cost management.
This document discusses working capital management at T.T Minerals. It begins by introducing working capital and defining it as the capital used for carrying out routine business operations. It then classifies working capital into different types based on concepts and time periods. On the basis of concepts, it distinguishes between net working capital and gross working capital. On the basis of time, it separates working capital into permanent, variable, seasonal, initial, and regular categories. The document also provides charts illustrating these classifications of working capital. It discusses the importance of maintaining effective working capital management to indicate a company's past, present, and financial position.
Flavoured Drinking Water, Beverage – Non Alcoholic, Purified Water Containing...Ajjay Kumar Gupta
Flavoured Drinking Water, Beverage – Non Alcoholic, Purified Water Containing Natural Flavours, Fruit-Flavoured Water, Value-Added Flavored Water Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis
Flavoured water is a beverage consisting of water with added natural or artificial flavours, herbs, and sweeteners, and is usually lower in calories than non-diet soft drinks. In many cases, flavoured waters add vitamins and minerals to their beverages through the incorporation of fruits in order to better market their products. Water is tasteless.
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Aaska mineral water, Business Plan by Shahid Abbas Kahlon JuttShahid Abbas Kahlon
The document discusses plans to start a bottled mineral water business called AASKA Mineral Water. It provides details on the partners, location, contact information, capital structure, production process, marketing strategy and financial projections. The business aims to provide healthy mineral water delivered to homes and local stores at a competitive price. It expects to sell 250 bottles per day initially and reach 450 bottles per day within a year.
Aaska mineral water, Business Plan by Shahid Abbas Kahlon Jutt
Ihwf flavoured water 13
1. IHWF
Flavoured Water
Chronicle
International Herbal Water Foundation
Regd. off: 3/265, Gandhi Street,
Karanai village, Navallur Post,
Kelambakkam S.O 603103. TN INDIA.
IHWF
Correspondence Address
2, Veerath Amman Koil 2nd Street,
Pallikaranai, Chennai - 600100
Email herbalwater@yahoo.com
Tel: 9841188886
2. & water business units. IHWF has been
Flavoured water – An Overview
working closely with FSSAI (Food Safety
Standards and Authority of India) to
ensure a standard is created for Flavoured
Water and opening up of a new industry
with wide rang ing business and
employment opportunities. For the
consumers, flavoured water is a
traditional product category that is
scientifically developed to suit present day
needs of quenching thirst without having
to worry about consuming excess
preservatives, unwanted gas, sweeteners
etc.,. Flavoured water also encourages
consumers to drink more quantity of
water which in turn will make them
remain free from dehydration.
Currentl y 500 f l avoure d wat er
manufacturers across the country are
associated with IHWF and are actively
following production standards,
operationa l procedures, hyg iene
conditions and ethical ways of doing
business prescribed by IHWF.
Flavoured water is not new to India and
world. We have historical evidences that
kings drank water with added herbs and
flavour to stay healthy and glowing.
Since time immemorial vettiver, brahmi,
ginger, licorice, cummi, tulsi, cardomum,
clove, cinnamon etc., were used to be
added to water for taste and flavor in India
and other countries. This has been in
vogue in many parts of India even today.
In Lebanon aromatic water, water
enriched with plant extracts is commonly
used in day-to-day life among families. In
Ke r a l a , in mo s t o f the ho t e l s
Pathimukham water is being served even
today in eateries. Hence adding flavour to
drinking water is not new to the world.
However commercial production and
sale of flavoured water is not as
widespread in India as it is found in other
parts of the world. Regulatory constraints
and l a ck of s t anda rd pr e v ent s
commercialization of flavoured water in
India as on date.
International Herbal Water Foundation
(IHWF), a Chennai based foundation
under the leadership of Mr. Navil H
Motha (President) has been actively
promoting to bring out Flavoured Water.
The foundation has been working as a
self-regulating body to ensure uniform
standard, operational procedures, ethical
bus ine s s pr a c ti c e s a r e adopt e d
throughout the country by flavoured
Hamster Ball-Shaped Solarball Uses
the Sun to Purify Water
FlaFvoulread wvateor –u An rOveervdiew Water
FSSAI
FSSAI (Food Safety and Standards Authority of India), is a statutory regulatory body under
the Ministry of Health and Family Welfare, Government of India.
FSSAI has been established under Food Safety and Standards Act, 2006 which consolidates
various acts and orders that have hitherto handled, food related issues in various Ministries
and Departments.
FSSAI has been created for laying down science based standards for articles of food and to
regulate their manufacture, storage, distribution, sale and import to ensure availability of safe
and wholesome food for human consumption.
The objectives of FSSAI are not purely to act as a regulatory or enforcement body but to act
as a facilitator to promote food industry production and supply of safe and healthy food
products to the diverse Indian population.
FSSAI has been playing a proactive role in bringing out industry-friendly policies and
support mechanism to ensure new industries are nurtured and developed.
FSSAI believes that voluntary initiatives and self regulation can play a very strong
complementary role to regulation for better compliance.
With consistent efforts from International Herbal Water Foundation, FSSAI has constituted
a working committee to frame standard for flavoured water in India. Fully aware of the
potentials of flavoured water industry, FSSAI is positive about creating a standard and
regulate this product category in the near future.
Cycloclean Purifies Drinking Water Using Bicycle
Pedal Power
3. FFlalvoaurevd woatuer –r Aen Odve rvWiew ater -
Industry role in India?
Bottled water industry in India is highly fragmented and it is dominated by 10-12 big players
across the country. Every town / district will have one dominant player who will control the
sales and distribution within the town / district.
In the packaged water business, small players are not able to survive because of
their limited market and reduced profit margins. Bigger players are able to
penetrate the market better through his brand building efforts.
Small players have to operate in a very small market. Big players continue to
dominate and prevent small players from growing beyond a point. As both
players are selling packaged drinking water, the inability to differentiate their
product makes small players remain small. Creating a product differentiation is a
big issue which prevents small players from making it big. Flavor offers the
opportunity to create a new business category for small players. He can reach out
to more consumers through selling tasty water. It offers them an opportunity to
survive, create a respect among his consumers and provide long-term, stable
business platform which he can depend on for his future.
Adding flavour offers small players a big market and big customer base to tap. He
can also differentiate his product through addition of various flavours and thus
become successful in the highly competitive water based product business.
.
As a consumer to know the list of ingredients, you might think that the
consumption of these drinks have reported benefits such as antioxidant
capacity of Herbs. However, the amount added to drinking water is so
small, you cannot expect benefits just enjoy lingering taste.
Flavoured Water -An
Innovative water-based
beverage concept
Flavoured Water - Innovative water-based beverage concept.
“Flavored Water” shall mean *Purified water containing extracts of Herbs, Fruits or parts of
Plant origin, flavor concentrates in minute traces, individually or in combination. Flavoured
water is a purified drinking water with traces (0.2 to 0.5%) of herbs or fruit flavor added to it,
conforming to FSS Act 2006.
The 99.5 to 99.8% of water that forms part of the flavoured water is a purified drinking water
conforming to the standards prescribed under Regulation 2.10.8 for Packaged Drinking
Water of Food Safety and Standard (FPS & FA) Regulation 2011. Obtained by multi-level
filtration processes like sand filtration, carbon filtration, micron filtration, Reverse osmosis
(RO) is a membrane-technology filtration purification, Ozonisation & UV treatment. This
ensures water used in the flavoured water drink will be of highest quality as it is made to
undergo multi-level filtration process.
In simpler terms, Purified Water + Minute Traces of Flavor = Flavoured Water. Flavoured
Water contains NO COLOURS, NO CALORIES, NO ADDITIVES, NO
ARTIFICIAL SWEETNER, NO ARTIFICIAL FLAVOURS, and NO GAS. Flavoured
water will be delightfully refreshing, mellow yet aromatic that is 100% good for human
consumption.
IHWF Objectives
To guide the Value added bottled water industry for improvement, fair trade, social
encouragement and market-based approach that aims to help producers in India and abroad
to make better trading conditions and promote sustainability among members to follow rules
and regulations of India and abroad and give safe product to consumers.
To conduct and promote the study and dissemination of knowledge and research on Value
added bottled water in India and overseas.
Industrial designers behind the ingenious water
purification device known as the ‘Life Sack’
If there is magic on
this planet, it is
contained in water
Pure Water Bottle Filters Water With UV Rays
4. WFlahvoaurte df wuatteur –r eAn h Ovoelrvdiesw for
Flavoured water manufacturers?
Water is the most consumed drinks in the world. Consumers are increasingly aware of the
need and benefits of Bottled water without waiting for thirst.
We have undeniable proof of “SWEET WATER” (Coke and Pepsi) being accepted
worldwide for their taste and flavor. Hence we can conclude that in India, with Indian
flavors, flavoured water will certainly be widely accepted. Availability of more flavors will
provide more choice to the consumers, which in turn will open a new market for water
processing units and shop keepers, resulting in increased business & profits.
It is surprisingly easy to produce flavoured water. It doesn’t involve great technology to
produce flavoured water. The units that are currently processing bottled water can produce
flavoured water by adding minute traces of approved flavours to their water in specified
quantities. The water will become flavoured water. No significant additional investment will
be required for manpower or machinery. Hence flavoured water provides a huge market to
explore without much investment. It is an untapped opportunity that needs to be explored.
For now, the traces of additives are added to bottled water all you want is to sell the product as
a refreshing drink with a sweet taste and flavor more palatable (vettiver, athimathuram,
ashwagandha, vallarai, ginger, seeragam, brahmi, tulasi, nimbu, pudina, orange, amla,
narangi, hibiscus, samandhi, jasmine), forgetting that the flavored water is tasteless. They also
allow quenching of thirst in a wonderful way
IHWF offers comprehensive guidance to those units who are interested in flavoured water
production. The foundation offers assistance on processing, regulatory, choice of flavours &
other issues. The foundation is the single point source and first of its kind for all flavoured
water enthusiasts in India. Be it for knowledge sharing or for operational guidance or for
regulatory consultation, the foundation readily serves the need.
IHWF is a very competent organization that it has eminent scientists, water analysts,
manufacturers. lawyers and retired government officials to offer assistance whenever
required. IHWF has also commissioned research to include more Indian flavours so that
consumers get variety and health benefits.
IHWF can be approached for anything related to flavoured water, be it for consultation,
membership, guidance or just for anything. For details write to herbalwater@yahoo.com and
be assured of a prompt reply.
How FSSAI has categorized various types
of flavoured water in India in line with
International categorization?
FSSAI has opened doors to produce flavours (including import and export) under the rule
14.1.2. According to FSSAI, the following water-based flavoured drinks fall under the above
mentioned categorization.
Water-based flavoured drinks, including "sport," “energy,” or "electrolyte" drinks and
particulated drinks, water based drinks (non- flavoured): Includes all carbonated and non-carbonated
varieties and concentrates and may include fruit/floral/vegetable extracts and
other ingredients appropriate to the product. Includes products based on fruit and vegetable
juices. Also, includes coffee, tea, and herbal-based drinks [Herbal water / herbal-flavoured
water (ThaagaSambandhi water - pink coloured flavoured water; Thutuvati herbal water,
Tulsi water; herbal waters made using one or more herbal treasure and plant extracts like
vettiver, athimathuram, ashwagandha, vallarai, ginger, seeragam, brahmi, tulasi, nimbu,
pudina, orange, amla, narangi, hibiscus, samandhi, jasmine etc.)], Herb-extracted waters
(with natural aroma of herbs), Kewra water, Rose water, Ginger water Flavoured Vitamin-water,
Tonic water, Flavoured water. Also includes water based drinks (non - flavoured) like
Nutrient water, Enhanced water, Nutrient-enriched water (which may be carbonated or non-carbonated).
IHWF’s primary goal is to promote flavors enriched with India botanical / herbal extracts.
As use of herbal extract / flavor is welcome in India and internationally, hence the acceptance
level for these kind of flavours enriched with herbal extracts among consumers is high. This
clearly provides us with promising business opportunity across the globe.
Flavorings role in flavoured water:
Flavourings are obviously the essential ingredient in flavoured water and they are necessary to
provide the signature taste and aroma profile.
Herbal based flavors provide a means to delivering many of those ingredients associated with
agility, alertness, body purification, immunity, calming and general well being. The
commercial preparation of botanical extracts is a relatively new area of the drinks industry.
Ceramic water filters.
These water purification devices,
Lifestraw is a small cigar-shaped tube
packed with some truly innovative engineering.
5. What are the benefits of
flavoured water to Consumers?
LFalacvoku roedf wtartear i–n Ani nOvger vfioewr bottled water
and beverage industry? People of India are becoming more health conscious, and are switching from
beverages with carbon, sugar, calories and artificial ingredients to lighter, more natural
beverages to lead healthy lifestyles. At the same time, when they choose beverages, they
demand greater variety than ever before. Flavoured water offers a great way to start living a
healthier life and yet enjoy the delicious flavours and its lingering taste.
The protection provided by the herbs is due to their imminent antioxidant effects. Natural
herbs contain high concentrations of phenolic substances and antioxidants. In a normal diet,
intake of even small amounts of herbs can contribute significantly to the total intake of plant
antioxidants, which are vital for our health.
Water purification industry is one of the flourishing and highly promising industries in India.
But unlike other industries, water industry is not perfectly organised. The lack of training
infrastructure and non-availability of training makes only untrained manpower handle water
treatment plants The workers of water industry need to be trained properly.
THE FDA IS EXPECTED TO ISSUE PREVENTIVE CONTROL
guidelines this year to address potential hazards in the food industry as required by FSMA.
While there has been no confirmation related to the scope of the controls, one of them is
likely to increase the scrutiny of training and its role in hazard avoidance. If the findings in a
2011 survey of independent auditors for eight global firms are any indication, the FDA’s
focus on training should come as no surprise. The responding auditors described the most
common reasons for training non-conformance findings as inadequate training programs,
little or no proof of comprehension, minimal follow-up or retesting, and insufficient
documentation. “Plants put training on the back burner,” noted one of the auditors.
By design, effective training should closely support the implementation of science-based
preventive controls—the often quoted “Seven Principles of Hazard Analysis and Critical
Control Points” “Training is a more integral part of food safety and needs to be pushed in new
directions.” Companies, especially those with multiple facilities, have found that
comprehension and application of principles tend to vary when the training isn’t
standardized. The best strategy for food processors and manufacturers is to be proactive
rather than wait for the issuance of new FSMA preventive control guidelines. Positive
behavior changes on the part of employees and supervisors through the use of automated
programming can produce results that may even exceed company compliance.
Attitudinal changes, however, are not going to happen without two critical components:
A thorough training program and competent instructors using available technology to
uncover risky lapses in comprehension, along with immediate retraining to correct the
deficiencies.
- IHWF has plans to open 5 full-fledged training centres cross different locations
through out India. IHWF is currently evaluating the locations and it is in negotiation with
various state industry associations in this regard.
-
and world
Flavoured Water contains
NO COLOURS
NO CALORIES
NO ADDITIVES
NO ARTIFICIAL SWEETNER
NO ARTIFICIAL FLAVOURS
NO GAS.
NO CALORIES: In India, childhood obesity is on the rise. Soft drinks and junk
food have become the staple diet of the children today. The sugar intakes from soft
drinks play a major role in making the child obese. Flavoured water can potentially
become a healthy alternative compared to soft drinks. It can not only prevent them
from becoming obese, but also help them turn to a healthier life.
NO ARTIFICIAL SWEETENER: Flavoured water comes with zero artificial
sweeteners, colours or additives. The taste comes from naturally fragrant, perfect
blends of natural herbs & fruit extracts.
NO PRESERVATIVES: Chemical preservatives are usually added to beverages to
prevent the growth of bacteria and fungi. Although considered acceptable in small
quantity, concerns remain over the safety and potential influence of these chemicals
on nutrients.
Hence Flavoured water is 100% safe to consume.
Between the 1920s and 1940s, the
Fort Wayne Board of Health
Drinking water from street pump NY
[between ca. 1910 and ca. 1915]