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Hungarian families observe several Christmas traditions, including lighting candles on an Advent wreath during the four weeks before Christmas, decorating trees on Christmas Eve and putting presents underneath, and opening gifts on December 24th. Some distinctive Hungarian decorations are straw ornaments and gingerbread with special shapes, as well as chocolate coins wrapped beautifully and placed on trees. Traditional Hungarian Christmas foods include fish soup, baked fish, and poppy seed or walnut filled beigli pastries. A custom during dinner is cutting an apple into pieces, one for each person, to symbolize togetherness.











