The document discusses analyzing nitrosodiethylamine (NDEA) and nitrosodipropylamine (NDPA) in sausage using headspace single drop microextraction (HS-SDME) coupled with gas chromatography (GC). It aims to determine the optimum speed of agitation, organic phase volume, and extraction time for HS-SDME analysis of NDEA and NDPA. The research also seeks to apply the optimized HS-SDME method to analyze NDEA and NDPA levels in sausage samples. The goal is to develop a quick, selective, and inexpensive method for detecting nitrosamines in foods like sausage.