The document provides tips for storing liquor to preserve freshness and flavor. It recommends keeping bottles between 55-60 degrees Fahrenheit, avoiding direct sunlight which can fade expensive drinks, and that freezing liquor is optional but won't harm it except for vermouth which benefits from refrigeration. It also advises drinking the last 1/3 of liquor in a bottle to prevent oxidation from degrading the taste.

2. Keep liquor cool:
According to expert
bartenders, 55 to 60
degrees temperature is the
best for your drink. When
you preserve bottles in a
cool place, it stays longer.
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Keep bottles away from the sun:
The UV rays may not
change the taste of the drink,
though. The higher
temperature does. Your
expensive drinks get faded
because of this exposure.

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Freeze it or not?
You no need to freeze your
liquor. But if you put your
bottles in a freezer, it does
not make any difference. It
is completely a matter of
choice.

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Vermouth needs freezing:
While other spirits can be
kept at room temperature,
vermouth needs a fridge.
The flavors stay great
when you freeze the
drink.

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Drink The Last Drop:
To avoid oxidation that changes
the taste of liquor, drink the
last drop of your liquor. The
oxidation of the drink will start
when the bottles contain 1/3
liquor. Finish it off instead of
wasting the drink.

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Email: info@missionliquor.com
Ph: (626) 794-7026
Web: www.missionliquor

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