Wheat bread can be made with wheat flour, dry yeast, sugar, salt, oil, and milk or water. The ingredients are mixed together and kneaded into a dough, which is then shaped into a loaf, placed in a bread tin and baked at 220°C for 25 minutes or 180°C for 50 minutes. The bread should be allowed to cool completely before slicing.

1. HOW TO MAKE WHEAT BREAD
By Mrinalini Ramteke

2. PRE PREPARATION
Collect Ingredients
• Wheat Flour- 300gms
• Dry Yeast – 20 gms
• Sugar -10gms
• Salt – 5 gms
• Oil- 1tsp
• Milk/water-60% of flour.
• Milk/ Egg – for wash before baking
• Butter/olive oil –for glaze
Tools and equipments
• Oven
• Bread Tin
• Mixing Bowls
• Dough Cutter
• Damp cloth/cling foil
• Brush
• Cooling stand

3. METHOD

4. METHOD

5. METHOD

6. Always pre heat the oven.
Do not open the door often.
Cool bread completely
Cut with Sharp knife.
Temperature for baking- 220° C for 25 minutes or 180°C for 50 min.

7. THANK YOU