How to clean a toilet
•Download as PPT, PDF•
1 like•979 views
The document provides instructions for cleaning a toilet in 6 steps: 1. Remove dust and traces using toilet paper 2. Scrub all parts of the toilet bowl with bleach 3. Clean the inside of the toilet bowl and under the rim with a toilet brush and sponge 4. Rinse the bleach away with a wet cloth 5. Wipe the toilet bowl with an alcohol-soaked paper towel 6. Wipe the toilet dry with paper towels It also instructs to clean the toilet sink, walls, floor, gloves, and dispose of cleaning materials properly.
Report
Share
Report
Share
Recommended
Laboratory diagnosis of
This document provides instructions for collecting and examining various clinical specimens to detect parasites. Key points include:
- Specimens like feces, blood, and biopsy tissues can be collected and examined microscopically. Feces samples should be examined within an hour of collection to detect motile parasites.
- Concentration methods like flotation and sedimentation are used to detect parasite eggs and larvae that may be present in low quantities. Stained smears of concentrated samples can be examined microscopically.
- Wet mount examinations of fresh samples in saline or iodine, as well as concentrated and stained smears, allow detection of parasites, eggs, larvae, and other indicators of infection. Pro
Management of housekeeping services in hospitals
This document discusses the management of housekeeping services in hospitals. It outlines the objectives of housekeeping as providing a clean, healthy and safe environment for patients and visitors. It describes the components of housekeeping services, such as sanitation, waste disposal, and maintaining a clean interior. Good housekeeping is aimed at improving patient satisfaction and outcomes by preventing infections and reducing costs. The document also discusses the organization of housekeeping staff and challenges in providing housekeeping services.
Hospital housekeeping services
What are the components of housekeeping services, their importance? Nature and quality of services are discussed in this presentation.
Part 3 public areas, facilities and equipment
This document provides instructions for cleaning various public area surfaces and equipment. It discusses preparing the work area, cleaning fabric upholstered furniture, and applying glass surfaces cleaning techniques. For fabric furniture, it describes removing items, vacuuming, and cleaning methods using detergent or deep cleaning. It stresses allowing adequate drying time. For glass surfaces, it identifies common types and recommends equipment, cleaning agents, and techniques for windows and mirrors like scrubbing, scrapping, and squeegeeing.
Health care cleaning sanitation procedures module
The document outlines 11 steps for cleaning a patient restroom: 1) Disinfect toilets and urinals, 2) High dust, 3) Clean sink and counter, 4) Clean shower/tub, 5) Clean mirrors, 6) Restock supplies, 7) Clean walls, 8) Empty trash, 9) Dust mop, 10) Wet mop, 11) Place wet floor sign. Each step provides instructions such as using specific cleaners, working in a certain pattern, and safety procedures like wearing gloves to empty trash. The process aims to thoroughly clean and disinfect all surfaces in the restroom.
Cleaning the ward.pptx
The document outlines the procedures for daily and weekly cleaning of a ward. For daily cleaning, equipment like basins, dusters, soap, and gloves are needed. The procedure involves dusting from top to bottom, mopping floors, washing sinks, and returning equipment to its proper place. Weekly cleaning requires additional equipment and moving patients' property. It involves high dusting, washing walls and lamps, scrubbing floors, polishing, and scrubbing furniture.
Recommended
Laboratory diagnosis of
This document provides instructions for collecting and examining various clinical specimens to detect parasites. Key points include:
- Specimens like feces, blood, and biopsy tissues can be collected and examined microscopically. Feces samples should be examined within an hour of collection to detect motile parasites.
- Concentration methods like flotation and sedimentation are used to detect parasite eggs and larvae that may be present in low quantities. Stained smears of concentrated samples can be examined microscopically.
- Wet mount examinations of fresh samples in saline or iodine, as well as concentrated and stained smears, allow detection of parasites, eggs, larvae, and other indicators of infection. Pro
Management of housekeeping services in hospitals
This document discusses the management of housekeeping services in hospitals. It outlines the objectives of housekeeping as providing a clean, healthy and safe environment for patients and visitors. It describes the components of housekeeping services, such as sanitation, waste disposal, and maintaining a clean interior. Good housekeeping is aimed at improving patient satisfaction and outcomes by preventing infections and reducing costs. The document also discusses the organization of housekeeping staff and challenges in providing housekeeping services.
Hospital housekeeping services
What are the components of housekeeping services, their importance? Nature and quality of services are discussed in this presentation.
Part 3 public areas, facilities and equipment
This document provides instructions for cleaning various public area surfaces and equipment. It discusses preparing the work area, cleaning fabric upholstered furniture, and applying glass surfaces cleaning techniques. For fabric furniture, it describes removing items, vacuuming, and cleaning methods using detergent or deep cleaning. It stresses allowing adequate drying time. For glass surfaces, it identifies common types and recommends equipment, cleaning agents, and techniques for windows and mirrors like scrubbing, scrapping, and squeegeeing.
Health care cleaning sanitation procedures module
The document outlines 11 steps for cleaning a patient restroom: 1) Disinfect toilets and urinals, 2) High dust, 3) Clean sink and counter, 4) Clean shower/tub, 5) Clean mirrors, 6) Restock supplies, 7) Clean walls, 8) Empty trash, 9) Dust mop, 10) Wet mop, 11) Place wet floor sign. Each step provides instructions such as using specific cleaners, working in a certain pattern, and safety procedures like wearing gloves to empty trash. The process aims to thoroughly clean and disinfect all surfaces in the restroom.
Cleaning the ward.pptx
The document outlines the procedures for daily and weekly cleaning of a ward. For daily cleaning, equipment like basins, dusters, soap, and gloves are needed. The procedure involves dusting from top to bottom, mopping floors, washing sinks, and returning equipment to its proper place. Weekly cleaning requires additional equipment and moving patients' property. It involves high dusting, washing walls and lamps, scrubbing floors, polishing, and scrubbing furniture.
2 2
The document provides cleaning protocols for daily classroom, restroom, lobby, locker room, and stairway cleaning. It outlines the standards and goals for cleaning, lists the necessary equipment and materials, and describes the specific cleaning steps and processes to be followed for each area. The time durations expected to clean each area are also provided. Personal protective equipment requirements are listed, and comments provide additional guidance.
Covid 19 ppt-fu
In view of the COVID-19 pandemic. I have prepared a presentation for the Quarantine Facilities. This is in accordance to the Guidelines issued by the National Centre for Disease Control, India.
Keep safe.
All the Best
Clean bathroom
The document provides instructions for cleaning different areas of a bathroom, including 6 steps to prepare a bathroom for cleaning, cleaning a bathtub in 6 steps, cleaning a shower in 7 steps, and cleaning a toilet in 10 steps. It also provides details on cleaning the vanity area in 10 steps, cleaning bathroom floors in 11 steps, replenishing guest supplies, and doing a final check of the bathroom.
guidelines-for-disinfection-of-quarantine-facility
This document provides guidelines for cleaning and disinfecting quarantine facilities that house individuals exposed to or potentially exposed to COVID-19. It recommends cleaning high-touch surfaces daily with soap and water, then disinfecting with sodium hypochlorite. Environmental surfaces and areas potentially contaminated with COVID-19 should be cleaned before reuse, using products with antimicrobial agents effective against coronaviruses. Thorough cleaning of areas like bathrooms, common areas, and rooms is described, along with cleaning frequency and proper cleaning techniques.
EQUIPMENTS (JAYA.R).pptx
This document provides information on the care of machinery, equipment, and linen in a hospital setting. It discusses the types of materials, equipment, and linen used and outlines best practices for cleaning, disinfecting, sterilizing, storing, and maintaining various items to prevent damage and cross-contamination. These include guidelines for caring for rubber goods, stainless steel equipment, glassware, plastics, furniture, and electrical machinery. The document also describes the importance of properly maintaining ward inventories through stock monitoring and indent procedures.
CHEANS REPORT.pptx
This document lists and describes various cleaning tools and materials used during room make up, including:
A roomboy's cart that carries amenities and cleaning supplies during make up. A caddy box used to store cleaning chemicals and tools. Scouring pads that come in different colors for different surfaces and must be wet when used. Dusting cloths for wooden furniture that must be clean. Cleaning towels for drying surfaces that must be dry to avoid water marks. Polishing cloths made of fiber for polishing metal surfaces. Hand brushes for brushing dust from rough surfaces. Dusters for dusting furniture and fixtures. A toilet bowl brush specifically for cleaning toilets. Ceiling brooms for removing cobwebs that
Basic_Cleaning_Service.ppt
This document provides cleaning procedures for various surfaces including dusting, sweeping, mopping, toilet cleaning, wall cleaning, ceiling cleaning, dry buffing, glass cleaning, and stripping vinyl floors. It describes the purpose, equipment, chemicals, and step-by-step procedures for cleaning each surface. Proper maintenance of equipment is emphasized along with safety precautions for each cleaning task.
Machinery Equipment Linen set 1 (2).pptx
This document discusses the various types of machinery, equipment, and linens used in hospitals and their proper care and cleaning. It covers reusable and disposable equipment, including diagnostic tools, surgical instruments, and patient care items. It provides details on cleaning and disinfecting processes for different materials like steel, glass, rubber, and fabrics. Proper handling and storage is emphasized to prevent contamination and damage to expensive medical supplies.
Machinery, equipment & linen
This document discusses machinery, equipment, and linen used in hospitals. It begins by defining machinery and equipment as essential tools for patient care. It then categorizes the types of materials used in hospitals, including movable and non-movable facilities, supplies, equipment and instruments, and drugs and medicines. The document goes on to describe different types of equipment, including self-care, electronic, diagnostic, surgical, acute care, and storage/transport equipment. It also discusses the categorization of machinery and equipment as reusable or disposable. Finally, it provides details on the use and care of linens, rubber goods, and gloves in hospital settings.
good_manufacturing_practices_pp.ppt
This document outlines good manufacturing practices and food handling guidelines to prevent contamination. It discusses employee hygiene practices like handwashing, clothing, and illness policies. It also details food handling procedures for ingredients, equipment, cleaning, and maintenance to ensure food is produced safely. Proper receiving, storage, and retail practices are important to maintain food safety.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
In a welcome move, the Pharmacy Council of India has recently re-structured the syllabus of the
Bachelor of Pharmacy course. In the effort to make the content more relevant to the practice of
pharmacy in its current form, we now find new, important subjects introduced, and Pharmaceutical
Quality Assurance is one of them.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses employee hygiene practices like hand washing, illness reporting, and prohibiting eating or smoking in food areas. Production areas must be kept clean and sanitary, with proper storage and rotation of ingredients. Equipment and containers must be cleaned regularly, and maintenance must be done without risking contamination. Visitors must also follow hygiene protocols. The goal is to minimize any risks of contaminating food through people, materials, or improper practices.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses employee hygiene practices like hand washing, illness reporting, and prohibiting eating or smoking in food areas. Food handling guidelines include minimizing hand contact, expiration date checks, covered storage, and sanitizing equipment. Specific procedures are provided for receiving, storage, maintenance, and retail store operations. Visitors must be accompanied and wear protective clothing. Overall the document stresses preventing contamination through hygienic practices and cleaning at all stages of production and storage.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses general employee hygiene practices like proper hand washing, clothing, and illness policies. Specific food handling guidelines are provided around personnel, products, equipment, containers, utensils, premises, receiving and storage. Regular cleaning and sanitization of work areas and equipment is emphasized. Visitors must be accompanied and wear proper protective attire. Quizzes and practical applications reinforce the importance of identifying and addressing potential contamination hazards.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses general employee hygiene practices like proper hand washing, clothing, and illness policies. Specific food handling guidelines are provided around personnel, products, equipment, containers, utensils, premises, receiving and storage. Regular cleaning and sanitization of work areas and equipment is emphasized. Visitors must be accompanied and wear proper protective attire. Quizzes and practical applications reinforce the importance of identifying and addressing potential contamination hazards.
good_manufacturing_practices_pp.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses general employee hygiene practices like proper hand washing, clothing, and illness policies. Specific food handling guidelines are provided around personnel, products, equipment, containers, utensils, premises, receiving and storage. Regular cleaning and sanitization of work areas and equipment is emphasized. Visitors must be accompanied and wear proper protective attire. The overall goal is to minimize any risks of contaminating food through people, materials, or improper practices.
GMPs - Good Manufacturing Practices.pptx
Good Manufacturing Practices
Contamination Control
General Employee Hygiene
Food Handling Practices
Deal with contamination
-by people
-by food materials
-by packaging materials
-by hazardous materials
-by miscellaneous materials
Guest room cleaning
The document provides information about cleaning procedures for guest rooms, including what cleaning entails, the types of soils cleaned, cleaning standards, principles of cleaning, tools and processes used, and placement of guest supplies. It discusses cleaning tasks like dusting, vacuuming, bed making, bathroom cleaning, and turndown service. Frequency of cleaning and special cleaning projects are also covered.
Machinery , equipments and linen -gihs
The document discusses various types of materials, equipment, and linen used in hospitals and their care and maintenance. It covers the different categories of equipment including reusable and disposable items. It provides details on the proper cleaning, disinfection, and sterilization techniques for different materials like linen, rubber goods, steel instruments, glass, and plastic items. The document also discusses the care and maintenance of other items like furniture and machinery equipment. It emphasizes the importance of maintaining proper inventory and indent records for materials and ensuring their optimal availability.
Infection control measures in tb laboratory
This document provides guidelines for infection control measures in TB laboratories of varying risk levels. It outlines biosafety measures, personal protective equipment, and procedures for handling specimens, cultures, and potential spills. The three key points are:
1) TB laboratories are classified as low, moderate, or high risk depending on the procedures performed and appropriate biosafety measures are outlined for each risk level.
2) Personal protective equipment such as lab coats, gowns, gloves, and masks are described based on the task and risk level. Proper use and disposal of PPE is emphasized.
3) Detailed procedures are provided for handling potential spills or leaks of specimens and cultures, including containment, decont
Dutch Kitchen
Dutch cuisine typically consists of sandwiches with cheese or sweet toppings for breakfast and lunch, as well as dishes combining potatoes, meat, and vegetables. Popular Dutch meals include boerenkoolstampot which mixes curly kale and potatoes with smoked sausage, as well as pea soup with bacon, waffles filled with caramel syrup called stroopwafels, and fried meatballs and rolls covered in breadcrumbs.
Yogaretreats
The document provides information and examples of layouts for potential yoga retreat villages and teacher training centers, focusing on designs that incorporate the five elements of water, air, earth, fire and space. Floor plans and photos of existing yoga retreats and villages in Bali and other locations are displayed as inspiration. Services that can be provided like market research and moodboards to help develop a yoga retreat concept are also listed.
More Related Content
Similar to How to clean a toilet
2 2
The document provides cleaning protocols for daily classroom, restroom, lobby, locker room, and stairway cleaning. It outlines the standards and goals for cleaning, lists the necessary equipment and materials, and describes the specific cleaning steps and processes to be followed for each area. The time durations expected to clean each area are also provided. Personal protective equipment requirements are listed, and comments provide additional guidance.
Covid 19 ppt-fu
In view of the COVID-19 pandemic. I have prepared a presentation for the Quarantine Facilities. This is in accordance to the Guidelines issued by the National Centre for Disease Control, India.
Keep safe.
All the Best
Clean bathroom
The document provides instructions for cleaning different areas of a bathroom, including 6 steps to prepare a bathroom for cleaning, cleaning a bathtub in 6 steps, cleaning a shower in 7 steps, and cleaning a toilet in 10 steps. It also provides details on cleaning the vanity area in 10 steps, cleaning bathroom floors in 11 steps, replenishing guest supplies, and doing a final check of the bathroom.
guidelines-for-disinfection-of-quarantine-facility
This document provides guidelines for cleaning and disinfecting quarantine facilities that house individuals exposed to or potentially exposed to COVID-19. It recommends cleaning high-touch surfaces daily with soap and water, then disinfecting with sodium hypochlorite. Environmental surfaces and areas potentially contaminated with COVID-19 should be cleaned before reuse, using products with antimicrobial agents effective against coronaviruses. Thorough cleaning of areas like bathrooms, common areas, and rooms is described, along with cleaning frequency and proper cleaning techniques.
EQUIPMENTS (JAYA.R).pptx
This document provides information on the care of machinery, equipment, and linen in a hospital setting. It discusses the types of materials, equipment, and linen used and outlines best practices for cleaning, disinfecting, sterilizing, storing, and maintaining various items to prevent damage and cross-contamination. These include guidelines for caring for rubber goods, stainless steel equipment, glassware, plastics, furniture, and electrical machinery. The document also describes the importance of properly maintaining ward inventories through stock monitoring and indent procedures.
CHEANS REPORT.pptx
This document lists and describes various cleaning tools and materials used during room make up, including:
A roomboy's cart that carries amenities and cleaning supplies during make up. A caddy box used to store cleaning chemicals and tools. Scouring pads that come in different colors for different surfaces and must be wet when used. Dusting cloths for wooden furniture that must be clean. Cleaning towels for drying surfaces that must be dry to avoid water marks. Polishing cloths made of fiber for polishing metal surfaces. Hand brushes for brushing dust from rough surfaces. Dusters for dusting furniture and fixtures. A toilet bowl brush specifically for cleaning toilets. Ceiling brooms for removing cobwebs that
Basic_Cleaning_Service.ppt
This document provides cleaning procedures for various surfaces including dusting, sweeping, mopping, toilet cleaning, wall cleaning, ceiling cleaning, dry buffing, glass cleaning, and stripping vinyl floors. It describes the purpose, equipment, chemicals, and step-by-step procedures for cleaning each surface. Proper maintenance of equipment is emphasized along with safety precautions for each cleaning task.
Machinery Equipment Linen set 1 (2).pptx
This document discusses the various types of machinery, equipment, and linens used in hospitals and their proper care and cleaning. It covers reusable and disposable equipment, including diagnostic tools, surgical instruments, and patient care items. It provides details on cleaning and disinfecting processes for different materials like steel, glass, rubber, and fabrics. Proper handling and storage is emphasized to prevent contamination and damage to expensive medical supplies.
Machinery, equipment & linen
This document discusses machinery, equipment, and linen used in hospitals. It begins by defining machinery and equipment as essential tools for patient care. It then categorizes the types of materials used in hospitals, including movable and non-movable facilities, supplies, equipment and instruments, and drugs and medicines. The document goes on to describe different types of equipment, including self-care, electronic, diagnostic, surgical, acute care, and storage/transport equipment. It also discusses the categorization of machinery and equipment as reusable or disposable. Finally, it provides details on the use and care of linens, rubber goods, and gloves in hospital settings.
good_manufacturing_practices_pp.ppt
This document outlines good manufacturing practices and food handling guidelines to prevent contamination. It discusses employee hygiene practices like handwashing, clothing, and illness policies. It also details food handling procedures for ingredients, equipment, cleaning, and maintenance to ensure food is produced safely. Proper receiving, storage, and retail practices are important to maintain food safety.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
In a welcome move, the Pharmacy Council of India has recently re-structured the syllabus of the
Bachelor of Pharmacy course. In the effort to make the content more relevant to the practice of
pharmacy in its current form, we now find new, important subjects introduced, and Pharmaceutical
Quality Assurance is one of them.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses employee hygiene practices like hand washing, illness reporting, and prohibiting eating or smoking in food areas. Production areas must be kept clean and sanitary, with proper storage and rotation of ingredients. Equipment and containers must be cleaned regularly, and maintenance must be done without risking contamination. Visitors must also follow hygiene protocols. The goal is to minimize any risks of contaminating food through people, materials, or improper practices.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses employee hygiene practices like hand washing, illness reporting, and prohibiting eating or smoking in food areas. Food handling guidelines include minimizing hand contact, expiration date checks, covered storage, and sanitizing equipment. Specific procedures are provided for receiving, storage, maintenance, and retail store operations. Visitors must be accompanied and wear protective clothing. Overall the document stresses preventing contamination through hygienic practices and cleaning at all stages of production and storage.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses general employee hygiene practices like proper hand washing, clothing, and illness policies. Specific food handling guidelines are provided around personnel, products, equipment, containers, utensils, premises, receiving and storage. Regular cleaning and sanitization of work areas and equipment is emphasized. Visitors must be accompanied and wear proper protective attire. Quizzes and practical applications reinforce the importance of identifying and addressing potential contamination hazards.
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses general employee hygiene practices like proper hand washing, clothing, and illness policies. Specific food handling guidelines are provided around personnel, products, equipment, containers, utensils, premises, receiving and storage. Regular cleaning and sanitization of work areas and equipment is emphasized. Visitors must be accompanied and wear proper protective attire. Quizzes and practical applications reinforce the importance of identifying and addressing potential contamination hazards.
good_manufacturing_practices_pp.ppt
This document outlines good manufacturing practices and food handling procedures to prevent contamination. It discusses general employee hygiene practices like proper hand washing, clothing, and illness policies. Specific food handling guidelines are provided around personnel, products, equipment, containers, utensils, premises, receiving and storage. Regular cleaning and sanitization of work areas and equipment is emphasized. Visitors must be accompanied and wear proper protective attire. The overall goal is to minimize any risks of contaminating food through people, materials, or improper practices.
GMPs - Good Manufacturing Practices.pptx
Good Manufacturing Practices
Contamination Control
General Employee Hygiene
Food Handling Practices
Deal with contamination
-by people
-by food materials
-by packaging materials
-by hazardous materials
-by miscellaneous materials
Guest room cleaning
The document provides information about cleaning procedures for guest rooms, including what cleaning entails, the types of soils cleaned, cleaning standards, principles of cleaning, tools and processes used, and placement of guest supplies. It discusses cleaning tasks like dusting, vacuuming, bed making, bathroom cleaning, and turndown service. Frequency of cleaning and special cleaning projects are also covered.
Machinery , equipments and linen -gihs
The document discusses various types of materials, equipment, and linen used in hospitals and their care and maintenance. It covers the different categories of equipment including reusable and disposable items. It provides details on the proper cleaning, disinfection, and sterilization techniques for different materials like linen, rubber goods, steel instruments, glass, and plastic items. The document also discusses the care and maintenance of other items like furniture and machinery equipment. It emphasizes the importance of maintaining proper inventory and indent records for materials and ensuring their optimal availability.
Infection control measures in tb laboratory
This document provides guidelines for infection control measures in TB laboratories of varying risk levels. It outlines biosafety measures, personal protective equipment, and procedures for handling specimens, cultures, and potential spills. The three key points are:
1) TB laboratories are classified as low, moderate, or high risk depending on the procedures performed and appropriate biosafety measures are outlined for each risk level.
2) Personal protective equipment such as lab coats, gowns, gloves, and masks are described based on the task and risk level. Proper use and disposal of PPE is emphasized.
3) Detailed procedures are provided for handling potential spills or leaks of specimens and cultures, including containment, decont
Similar to How to clean a toilet (20)
guidelines-for-disinfection-of-quarantine-facility
guidelines-for-disinfection-of-quarantine-facility
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
ard-food-safety-training-good-manufacturing-practices-presentation.ppt
More from René Smit
Dutch Kitchen
Dutch cuisine typically consists of sandwiches with cheese or sweet toppings for breakfast and lunch, as well as dishes combining potatoes, meat, and vegetables. Popular Dutch meals include boerenkoolstampot which mixes curly kale and potatoes with smoked sausage, as well as pea soup with bacon, waffles filled with caramel syrup called stroopwafels, and fried meatballs and rolls covered in breadcrumbs.
Yogaretreats
The document provides information and examples of layouts for potential yoga retreat villages and teacher training centers, focusing on designs that incorporate the five elements of water, air, earth, fire and space. Floor plans and photos of existing yoga retreats and villages in Bali and other locations are displayed as inspiration. Services that can be provided like market research and moodboards to help develop a yoga retreat concept are also listed.
Coming home yoga for CrazyWaiters
This document provides instructions for a yoga routine called "Coming Home Yoga". It lists a sequence of poses to hold for 5-8 breaths each, including child pose, cat-cow, downward dog, plank, pigeon, and twists. It recommends practicing restorative or yin yoga for more information. The routine is intended to be done at home but cautions that real-life instruction from a professional teacher is best. It advises consulting a doctor before starting any new exercise program, especially for those with medical conditions.
Yoga for CrazyWaiters
The favorite poses of the CrazyWaiter to do Backstage, while waiting for the barman to be ready, during breaks etc. Most are standing poses (since there is no mat next to the bar), working on concentration, relaxation, shoulders, neck, and the lower back. (updated March 2016)
Service Quality for CrazyWaiters
What is Service Quality in the hospitality industry (i.e. restaurants). How can you improve it als "just a waiter" ?
Leadership for CrazyWaiters
CrazyWaiter sees himself as a professional whose mission is to delight guests and create fantastic memories by providing perfect service tailored to each guest's expectations, wishes, and situation. His vision involves making guests the central focus of his professional life, being energetic, friendly, and charismatic while adapting to lessen his weaknesses as he continuously develops. CrazyWaiter values honesty and integrity.
The secret of the CrazyWaiter (embedded version)
The document outlines the vision, mission, and secrets of providing excellent service as a waiter named CrazyWaiter. His mission is to delight guests and create fantastic memories by giving perfect service tailored to each guest's expectations, within the limits of the company. Some of his secrets to great service include improvisation techniques, mirroring body language of guests, performing unexpected acts of service, effectively handling complaints, being proactive, and having passion for guests and fun in his work. The overall message is that great service is focused primarily on the guest's experience.
Ethics / Ethiek (under construction)
This document outlines several approaches to ethics including deontology, consequentialism, virtue ethics, and ethical relativism. It then provides a framework for ethical decision making involving 5 steps: 1) recognize an ethical issue, 2) get the facts, 3) evaluate alternative actions using various ethical approaches like utilitarianism and rights, 4) make a decision and test it, 5) act and reflect on the outcome. The framework is intended to guide decision makers to carefully consider an issue from different ethical perspectives before making and implementing an ethical choice.
Clean, cleaner, very clean
Theory about cleaning, checking the quality of cleaning and examples of cleaning
Glampingbutler
What is the next step after the courier rep? The Camping Butler! Less stress and more holiday for the guests!
The secret of the CrazyWaiter (English version)
The document outlines the vision, mission, and secrets of the "Crazywaiter" approach to customer service. The Crazywaiter's mission is to delight guests by providing perfect service tailored to their expectations within the company's limits. Some of the Crazywaiter's secrets include improvisation techniques, using language skills to connect with guests' hearts, mirroring guests' body language, and performing unexpected acts of service. The overall vision is to make every guest and coworker feel valued by focusing on each person's individual needs and desires in that moment.
Laying table cloths
The document provides instructions for properly laying a table cloth with valley and mountain folds to make all tables uniform. It explains that the valley fold should be on the left, with a mountain fold in the center and another on the right. The steps involve standing at the valley fold site, holding the cloth out, folding out the first part, pulling softly, and finishing with all tables appearing the same. A linked video could demonstrate the process.
Synchronized serving of plates
The document provides instructions for synchronized serving of food to guests at a restaurant table. Servers enter the room and the first server goes to the guest farthest from the entrance while the second serves the guest in front. Servers count heads to determine the number of plates. Plates are placed on the table simultaneously by each server, starting with the guest farthest away, then moving clockwise, ensuring all plates are delivered at the same moment. Tables are then cleared in the same synchronized manner.
Facebookphotos
This document provides instructions for sharing Facebook photos in 3 steps: 1) Open a photo page in a new tab, select a photo, and copy its image location. 2) Right click the photo and select "copy image location" to copy the URL. 3) Paste the image location wherever needed using CTRL-V to share the photo outside of Facebook.
How to setup a table
To evenly distribute seating at a table, start by placing 6 seats at 12 o'clock and 6 seats at 6 o'clock. Then place 3 seats at 3 o'clock and 3 seats at 9 o'clock. Finally, distribute any remaining seats between the positions that have already been filled.
How to build a tower of glasses in
To build a tower of glasses in your hands, start by placing a single glass on your palm as the base. Then carefully stack additional glasses on top, with each new layer supported by glasses from the layer below, ensuring the glasses are securely locked together. The tower can continue growing higher as long as stability is maintained, with the goal being to carry the completed towering structure of interlocking glasses.
More from René Smit (17)
How to clean a toilet
- 2. Things you need • Toiletpaper • Sponge with scouring pad. • Paper towl • Cleaning cloth • Alcohol • Toilet cleaner/bleach/detergent • Trashbag • Bucket with water • Handshoes (not shown)
- 3. The door(handle) • Desinfect the door and the doorhandle with paper and alcohol
- 4. Toilet (1) • Take away dust and other (human) traces with (wet) toilet paper
- 5. Toilet (2) • Scrub the toilet (all parts) with bleach. • If needed scrub walls and/or floor
- 6. Toilet (3) • Do the inside of the toiletbowl and under the rim with the toilet brush and sponge
- 7. Toilet (4) • Take away the bleach with a wet cloth. • Rinse your cloth often in the water
- 8. Toilet (5) • Put alcohol on the papertowel and wipe the toiletbowl with it
- 9. Toilet (6) • Wipe the toilet (extra) dry with the paper
- 10. Toilet sink • Don’t forget the toiletsink (and mirror)
- 11. The end • Clean the walls with a new cleaning solution • Mob the floor • Clean your gloves with alcohol and put them of. • Throw away materials or seperate them well