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How to attract Millennials
to your restaurant?
Feb, 2016
Millennials have over $200 billion in buying power,
and will make up 75 percent of the workforce by 2015 in US200B
Attracting this picky generation now – is Crucial
6 WAYS TO ATTRACT THE MILLENNIALS
CREATIVE MENU
1
e.g. instead of a "Burger with cheese, tomato, onion and
mustard," describe it as "flame-broiled beef chuck/sirloin
blend with fresh American cheese, local tomatoes and onions,
and Dijon mustard"
MILLENNIALS LOVE INTERESTING VOCABULARY
nothing is more creative than being able to craft your own food
MILLENNIALS LOVE CREATIVITY
CUSTOMIZE YOUR FOOD
2
put organic veggies and hormone/antibiotic free meats on
your menu, and stress the origins so Millennials know they're
buying local
MILLENNIALS LOVE HIGH-QUALITY INGREDIENTS
HEALTHY INGREDIENTS
3
SOCIAL MEDIA HASHTAGS
4
put your Twitter, Instagram and other social media handles
clearly on every menu, along with any creative hashtags you
might want to include
MAKE PROMOTION EASY FOR MILLENNIALS
Presentation of food is important; millennials want to share a
picture of a lunch or dinner that should get them at least 50
likes
PRESENTATION IS KEY FOR MILLENNIALS
CAMERA-READY FOOD
5
TELL A STORY
6
A restaurant isn't just a place to eat. It's like a friend you go
and visit. And who wants a boring friend? So share your roots
with the millennials
BRAND CONNECT IS IMPORTANT FOR MILLENNIALS
AMIT KUMAR DAS
Program Manager, Capgemini
E-mail id: amit.b.das@capgemini.com
SOURCE:
www.forbes.com
www.qsrweb.com
www.technomic.com

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How to attract millennials to your restaurant?

  • 1. How to attract Millennials to your restaurant? Feb, 2016
  • 2. Millennials have over $200 billion in buying power, and will make up 75 percent of the workforce by 2015 in US200B
  • 3. Attracting this picky generation now – is Crucial 6 WAYS TO ATTRACT THE MILLENNIALS
  • 4. CREATIVE MENU 1 e.g. instead of a "Burger with cheese, tomato, onion and mustard," describe it as "flame-broiled beef chuck/sirloin blend with fresh American cheese, local tomatoes and onions, and Dijon mustard" MILLENNIALS LOVE INTERESTING VOCABULARY
  • 5. nothing is more creative than being able to craft your own food MILLENNIALS LOVE CREATIVITY CUSTOMIZE YOUR FOOD 2
  • 6. put organic veggies and hormone/antibiotic free meats on your menu, and stress the origins so Millennials know they're buying local MILLENNIALS LOVE HIGH-QUALITY INGREDIENTS HEALTHY INGREDIENTS 3
  • 7. SOCIAL MEDIA HASHTAGS 4 put your Twitter, Instagram and other social media handles clearly on every menu, along with any creative hashtags you might want to include MAKE PROMOTION EASY FOR MILLENNIALS
  • 8. Presentation of food is important; millennials want to share a picture of a lunch or dinner that should get them at least 50 likes PRESENTATION IS KEY FOR MILLENNIALS CAMERA-READY FOOD 5
  • 9. TELL A STORY 6 A restaurant isn't just a place to eat. It's like a friend you go and visit. And who wants a boring friend? So share your roots with the millennials BRAND CONNECT IS IMPORTANT FOR MILLENNIALS
  • 10. AMIT KUMAR DAS Program Manager, Capgemini E-mail id: amit.b.das@capgemini.com SOURCE: www.forbes.com www.qsrweb.com www.technomic.com