Hotel Introduction
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This document provides an overview of the departments and staffing structure of a hotel. It includes sections on the executive office, room division, food and beverages division, sales and marketing, accounting, human resources, and presentations on house keeping, front office, food and beverage, and accounting. The final section discusses qualities of a good hotelier such as having a positive attitude, strong communication skills, integrity, ability to work at a fast pace, honesty, and relevant skills and experience.
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Hotel introduction
This document provides an introduction and overview of the departments and staff within a hotel. It outlines the executive office, room division, food & beverages division, sales & marketing, accounting, and human resources departments. It also discusses the roles of housekeeping, front office, food & beverage, and accounting. Finally, it lists qualities of a good hotelier such as having a positive attitude, strong communication skills, integrity, efficiency, honesty, and relevant job skills and experience.
Housekeeping2
Housekeeping plays an important role in the hospitality industry by maintaining cleanliness and ensuring guest comfort. It is responsible for cleaning guest rooms, public areas, staff uniforms, and coordinating with other hotel departments. The document outlines the various subsections and responsibilities of the housekeeping department, including guest room amenities and standard room layout. It emphasizes that housekeeping establishes a hotel's reputation and is crucial to revenue since most profits come from rooms.
CV Francis Dumesnil word
Francis Dumesnil has 9 years of experience in the catering industry in London, including roles as Assistant General Manager and Restaurant Manager. He has excellent knowledge of food, wine, sales, budgets, and staff management. He is reliable, hard-working, and able to adapt to new challenges. He holds a personal license and first aid certification.
Practice
1) The document summarizes the author's practice experience working at the Aldemar hotels and spa in Olympia, Greece from June to August.
2) The hotel is a 5-star property with double rooms, suites, villas, and 7 restaurants and bars. Room prices range from 62 to 257 euros, and restaurant prices are between 25-800 euros.
3) The author's role was as a helper waiter in the Golden Palm restaurant. Typical duties included cleaning tables, setting tables, serving water and drinks, assisting waiters, and cleaning after closing.
WAEL C.V - Copy
Wael abo Khalil gouda hefny is applying for a career that provides stability, challenges, credibility, and prestige. He has over 20 years of experience in restaurant management and food service, having held roles such as Assistant Outlet Manager, Supervisor, and Waiter at various hotels and restaurants in Cairo, Egypt including the Grand Hyatt Cairo and Grand Nile Tower Cairo Hotel. He has a degree from the Institute of Computer from 1999 and is proficient in Arabic and English.
Nazim CV
This document contains the resume of Mohammad Nazim uddin(Hannan). It outlines his personal details and work experience in housekeeping roles of increasing responsibility over 15 years in Bangladesh and UAE hotels. His most recent role was as Assistant Manager of Housekeeping at Royal Tulip Sea Pearl Beach Resort & Spa in Cox's Bazar, Bangladesh since 2015 where he was responsible for day-to-day operations, training staff, and serving on various committees. He has extensive experience supervising housekeeping teams and aims to utilize his hospitality experience.
CV Vaccarini HO Eng 2
Ho Tuan Minh is seeking a position as a Hotel Manager. He has over 10 years of experience working in hospitality roles including sommelier, restaurant manager, team leader, and waiter. He has received numerous certificates and awards related to food and beverage service, bartending, and sommelier skills. Currently he works as the secretary of an Italian sommelier association and has previously worked as a head sommelier at a Michelin starred restaurant in Italy.
Martin Peter Aldred CV mod5
Martin Peter Aldred provides his contact information and summarizes his key skills which include being highly organized, a creative problem solver, able to delegate tasks, and provide excellent training. He then lists his work experience in various kitchen and hospitality management roles over the past 20 years, demonstrating experience in menu planning, stock control, financial reporting, and customer service. Finally, he provides details of his qualifications which include an HND in Hotel Catering and Institutional Management as well as food safety and workplace assessor certifications.
Recommended
Hotel introduction
This document provides an introduction and overview of the departments and staff within a hotel. It outlines the executive office, room division, food & beverages division, sales & marketing, accounting, and human resources departments. It also discusses the roles of housekeeping, front office, food & beverage, and accounting. Finally, it lists qualities of a good hotelier such as having a positive attitude, strong communication skills, integrity, efficiency, honesty, and relevant job skills and experience.
Housekeeping2
Housekeeping plays an important role in the hospitality industry by maintaining cleanliness and ensuring guest comfort. It is responsible for cleaning guest rooms, public areas, staff uniforms, and coordinating with other hotel departments. The document outlines the various subsections and responsibilities of the housekeeping department, including guest room amenities and standard room layout. It emphasizes that housekeeping establishes a hotel's reputation and is crucial to revenue since most profits come from rooms.
CV Francis Dumesnil word
Francis Dumesnil has 9 years of experience in the catering industry in London, including roles as Assistant General Manager and Restaurant Manager. He has excellent knowledge of food, wine, sales, budgets, and staff management. He is reliable, hard-working, and able to adapt to new challenges. He holds a personal license and first aid certification.
Practice
1) The document summarizes the author's practice experience working at the Aldemar hotels and spa in Olympia, Greece from June to August.
2) The hotel is a 5-star property with double rooms, suites, villas, and 7 restaurants and bars. Room prices range from 62 to 257 euros, and restaurant prices are between 25-800 euros.
3) The author's role was as a helper waiter in the Golden Palm restaurant. Typical duties included cleaning tables, setting tables, serving water and drinks, assisting waiters, and cleaning after closing.
WAEL C.V - Copy
Wael abo Khalil gouda hefny is applying for a career that provides stability, challenges, credibility, and prestige. He has over 20 years of experience in restaurant management and food service, having held roles such as Assistant Outlet Manager, Supervisor, and Waiter at various hotels and restaurants in Cairo, Egypt including the Grand Hyatt Cairo and Grand Nile Tower Cairo Hotel. He has a degree from the Institute of Computer from 1999 and is proficient in Arabic and English.
Nazim CV
This document contains the resume of Mohammad Nazim uddin(Hannan). It outlines his personal details and work experience in housekeeping roles of increasing responsibility over 15 years in Bangladesh and UAE hotels. His most recent role was as Assistant Manager of Housekeeping at Royal Tulip Sea Pearl Beach Resort & Spa in Cox's Bazar, Bangladesh since 2015 where he was responsible for day-to-day operations, training staff, and serving on various committees. He has extensive experience supervising housekeeping teams and aims to utilize his hospitality experience.
CV Vaccarini HO Eng 2
Ho Tuan Minh is seeking a position as a Hotel Manager. He has over 10 years of experience working in hospitality roles including sommelier, restaurant manager, team leader, and waiter. He has received numerous certificates and awards related to food and beverage service, bartending, and sommelier skills. Currently he works as the secretary of an Italian sommelier association and has previously worked as a head sommelier at a Michelin starred restaurant in Italy.
Martin Peter Aldred CV mod5
Martin Peter Aldred provides his contact information and summarizes his key skills which include being highly organized, a creative problem solver, able to delegate tasks, and provide excellent training. He then lists his work experience in various kitchen and hospitality management roles over the past 20 years, demonstrating experience in menu planning, stock control, financial reporting, and customer service. Finally, he provides details of his qualifications which include an HND in Hotel Catering and Institutional Management as well as food safety and workplace assessor certifications.
Tarik C
Tarik Loukjini is a Moroccan national currently working as a BAR Waiter at the Burj Al Arab hotel in Dubai. He has over 7 years of experience in food and beverage roles including as a Restaurant Waiter. He is fluent in English, Arabic and French and has good knowledge of Spanish. He holds several certificates in areas like tea sommelier training, food hygiene and HACCP.
FARAH WAHEEDA BINTI KHAIRUL ANUAR
Farah Waheedah Binti Khairul Anuar is seeking to gain further experience in the hospitality industry. She has a Bachelor's degree in Food Service & Technology Management and a Diploma in Culinary Art. Her work experience includes positions at Holiday Inn hotels, Langkawi Lagoon Resort, and KFC. She has skills in Asian, international, and pastry cuisine and can work double shifts.
dc club (1)
This document contains a resume for Suraj Kc, who is seeking a position as a Demi chef De partie. Some key details:
- Suraj has over 15 years of experience working in cold kitchens and banquet services in hotels and clubs in Bahrain, Dubai, Qatar, and India.
- His specializations include Italian, French, Mexican, Oriental, and Indian cuisines.
- Most recently he has worked at the Westin Hotel & Le Meridian Hotel in Bahrain as a Demi chef.
- He also provides references from his past supervisors.
Columbia viaje[2]
The document describes a trip to Colombia. It lists attractions visited in Bogota such as The House of the Flower Pot, Museo de Arte Moderno, Museo del Oro, and Botero Museo. It also mentions restaurants eaten at including Tapas Macarena, La Brasserie, and La Taperia. The trip included a visit to a granja and ends with returning home and citing bibliographic sources.
Kosa Elisabeth Andreea
Kosa Elisabeth is a highly motivated and experienced stewardess seeking a chief stewardess position. She has over 5 years of experience in luxury yachts and passenger ships, most recently as chief stewardess on a 37m yacht. She is skilled in silver service, interior detailing, laundry, and coordinating service for guests. She is looking to further develop her skills and continue providing excellent customer service and interior management for an organization.
Curriculum Vitae Ritesh S Jankee
Ritesh Sharma is a 25-year-old Mauritian citizen seeking a personal or professional opportunity. He has qualifications and experience in hospitality and customer service, including an ACCA in accounting and certifications in food hygiene and first aid. His past roles include positions as an assistant night manager, restaurant and bar supervisor, and food and beverage host and shift leader. Currently, he works as an English trainer in Mauritius.
Career Opportunities in Hospitality Industry
Hospitality is an industry composed of wide-range businesses that cater guests away from their homes.
Hi. You can reach me through my:
GMAIL: euniceparco @gmail.com
FB: Eunice Parcz
M Vitto CV
Mauro Vitto is an experienced hospitality professional seeking a new opportunity. He has over 10 years of experience in various roles such as general manager, supervisor, and bartender. Currently, he is the general manager of L'Orecchietta restaurant in London where he is responsible for operations, staffing, marketing, and suppliers. Prior to this role, he held supervisory and bartender positions at other London restaurants. Mauro has a bachelor's degree in cultural heritage conservation and food safety and personal liquor licenses. He is a strong team player seeking to continue developing his skills and contributing to a work environment.
CV_Mutya Resume-1
Romelyn Juevesano Oreiro is a Filipino hospitality professional with over 15 years of experience in customer service, event planning, marketing, and food and beverage roles. She holds a Bachelor's degree in Hospitality Management and has worked in hotels, restaurants, and pubs in New Zealand, Singapore, and the Philippines. Her goal is to utilize her wide range of skills and experience in a successful team-focused environment.
hassan (cv)
This document is a curriculum vitae for Hassan Taha Hassan providing personal and professional details. It includes his contact information, work experience spanning over 25 years in food and beverage management roles at various hotels, education including degrees in sales/marketing and food service management, and training in areas like change management, problem solving, and health and safety. Skills listed are in languages, customer service, organization, technology, and driving.
Hospitality & Reservations
This document provides an overview of hospitality and reservations. It includes sections on contents, comparison of Oberoi and JW Marriott hotels, front office services for different guest types like FIT and FFIT guests, how housekeeping contributes to hotel revenue, handling situations that may occur during a guest's stay like forgetting an item, and a layout for a standard hotel room. The conclusion thanks the instructor and faculty for their support in completing the assignment.
Peerless inn industrial training presentation
IT IS THE INDUSTRIAL TRAINING PRESENTATION FOR THE GUYS HOW IS DOING HIS INDUSTRIAL TRAINING FROM PEERLESS INN KOLKATA PROPERTY.
Resume & Bio Vincent Denayer June 2015 s
Vincent Denayer is a Belgian chef with over 30 years of experience working in renowned restaurants across Europe, South Africa, and Asia. He has trained in classic French and Mediterranean cuisine and is known for his fresh, innovative dishes built on traditional techniques with a modern twist. Vincent takes pride in using local, high-quality ingredients and beautiful presentations that engage the senses.
Mairi aitken cv feb 2016
Maire Aitken has over 11 years of experience in the hospitality industry, including her current role as a supervisor at a restaurant/bar in Putney, London. She has a background in customer service, event management, and team leadership. Aitken is looking to progress her career and utilize her skills and experience.
Cristian
Cristian look for chef role to live in , for a interview contact my via mail cristianhliza@yahoo.com or whatapp +40 733144041
Thuan RESUME
Nguyễn Thái Thuận has over 15 years of experience as a chef in hotels and restaurants in Vietnam. He provides kitchen and food management, prepares dishes, ensures correct food costing and budgeting, plans menus, trains staff, and personally addresses VIP requests. He has worked in various roles from cook helper to executive chef at establishments ranging from 3 to 5 star hotels and resorts. He is currently the executive chef at Cowboy Jack Restaurance in Ho Chi Minh City.
cv vladimir -
Vladimir Stojanovic is a Serbian male seeking bar and restaurant work in Malta. He has over 10 years of professional culinary experience, having worked as a Chef De Partie and pastry chef/pizza maker at restaurants in Malta between 2005-2012. He has education in mechanical engineering and speaks English, Italian, Maltese, and Bulgarian. His hobbies include sports, art, history, cooking, and music.
Denise Bennett CV 2
Denise Bennett is seeking new employment in hospitality management in London. She has over 15 years of experience managing restaurants and guest houses in Belgium and France, most recently as manager of a 140-cover gastro pub in France from 2003 to 2010 where she oversaw hiring, training, operations and finances. She is a hands-on manager with a passion for quality food and service who enjoys mentoring her staff.
Dan Reid CV 2016
Daniel Reid is a customer-focused hotel manager with over 25 years of experience in the hospitality sector. He has held various roles including operations manager, head chef, and food and beverage manager. Reid is highly skilled at delivering excellent customer service and leading teams. He strives to develop staff and maximize sales. Reid's objective is to utilize his expertise to improve financial performance and customer service standards.
prathamesh nayak
Prathamesh Nayak is a hospitality student currently pursuing a Masters in international hotel management in Sydney. He has over 2 years of experience in food and beverage service and assistant restaurant management. He is seeking a part time position to further his learning and experience in the Australian hospitality industry. His professional experience includes roles at Zaffran Fine Dine restaurant and KFC in India, and he completed an industrial training at ITC Grand Central hotel.
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Tarik C
Tarik Loukjini is a Moroccan national currently working as a BAR Waiter at the Burj Al Arab hotel in Dubai. He has over 7 years of experience in food and beverage roles including as a Restaurant Waiter. He is fluent in English, Arabic and French and has good knowledge of Spanish. He holds several certificates in areas like tea sommelier training, food hygiene and HACCP.
FARAH WAHEEDA BINTI KHAIRUL ANUAR
Farah Waheedah Binti Khairul Anuar is seeking to gain further experience in the hospitality industry. She has a Bachelor's degree in Food Service & Technology Management and a Diploma in Culinary Art. Her work experience includes positions at Holiday Inn hotels, Langkawi Lagoon Resort, and KFC. She has skills in Asian, international, and pastry cuisine and can work double shifts.
dc club (1)
This document contains a resume for Suraj Kc, who is seeking a position as a Demi chef De partie. Some key details:
- Suraj has over 15 years of experience working in cold kitchens and banquet services in hotels and clubs in Bahrain, Dubai, Qatar, and India.
- His specializations include Italian, French, Mexican, Oriental, and Indian cuisines.
- Most recently he has worked at the Westin Hotel & Le Meridian Hotel in Bahrain as a Demi chef.
- He also provides references from his past supervisors.
Columbia viaje[2]
The document describes a trip to Colombia. It lists attractions visited in Bogota such as The House of the Flower Pot, Museo de Arte Moderno, Museo del Oro, and Botero Museo. It also mentions restaurants eaten at including Tapas Macarena, La Brasserie, and La Taperia. The trip included a visit to a granja and ends with returning home and citing bibliographic sources.
Kosa Elisabeth Andreea
Kosa Elisabeth is a highly motivated and experienced stewardess seeking a chief stewardess position. She has over 5 years of experience in luxury yachts and passenger ships, most recently as chief stewardess on a 37m yacht. She is skilled in silver service, interior detailing, laundry, and coordinating service for guests. She is looking to further develop her skills and continue providing excellent customer service and interior management for an organization.
Curriculum Vitae Ritesh S Jankee
Ritesh Sharma is a 25-year-old Mauritian citizen seeking a personal or professional opportunity. He has qualifications and experience in hospitality and customer service, including an ACCA in accounting and certifications in food hygiene and first aid. His past roles include positions as an assistant night manager, restaurant and bar supervisor, and food and beverage host and shift leader. Currently, he works as an English trainer in Mauritius.
Career Opportunities in Hospitality Industry
Hospitality is an industry composed of wide-range businesses that cater guests away from their homes.
Hi. You can reach me through my:
GMAIL: euniceparco @gmail.com
FB: Eunice Parcz
M Vitto CV
Mauro Vitto is an experienced hospitality professional seeking a new opportunity. He has over 10 years of experience in various roles such as general manager, supervisor, and bartender. Currently, he is the general manager of L'Orecchietta restaurant in London where he is responsible for operations, staffing, marketing, and suppliers. Prior to this role, he held supervisory and bartender positions at other London restaurants. Mauro has a bachelor's degree in cultural heritage conservation and food safety and personal liquor licenses. He is a strong team player seeking to continue developing his skills and contributing to a work environment.
CV_Mutya Resume-1
Romelyn Juevesano Oreiro is a Filipino hospitality professional with over 15 years of experience in customer service, event planning, marketing, and food and beverage roles. She holds a Bachelor's degree in Hospitality Management and has worked in hotels, restaurants, and pubs in New Zealand, Singapore, and the Philippines. Her goal is to utilize her wide range of skills and experience in a successful team-focused environment.
hassan (cv)
This document is a curriculum vitae for Hassan Taha Hassan providing personal and professional details. It includes his contact information, work experience spanning over 25 years in food and beverage management roles at various hotels, education including degrees in sales/marketing and food service management, and training in areas like change management, problem solving, and health and safety. Skills listed are in languages, customer service, organization, technology, and driving.
Hospitality & Reservations
This document provides an overview of hospitality and reservations. It includes sections on contents, comparison of Oberoi and JW Marriott hotels, front office services for different guest types like FIT and FFIT guests, how housekeeping contributes to hotel revenue, handling situations that may occur during a guest's stay like forgetting an item, and a layout for a standard hotel room. The conclusion thanks the instructor and faculty for their support in completing the assignment.
Peerless inn industrial training presentation
IT IS THE INDUSTRIAL TRAINING PRESENTATION FOR THE GUYS HOW IS DOING HIS INDUSTRIAL TRAINING FROM PEERLESS INN KOLKATA PROPERTY.
Resume & Bio Vincent Denayer June 2015 s
Vincent Denayer is a Belgian chef with over 30 years of experience working in renowned restaurants across Europe, South Africa, and Asia. He has trained in classic French and Mediterranean cuisine and is known for his fresh, innovative dishes built on traditional techniques with a modern twist. Vincent takes pride in using local, high-quality ingredients and beautiful presentations that engage the senses.
Mairi aitken cv feb 2016
Maire Aitken has over 11 years of experience in the hospitality industry, including her current role as a supervisor at a restaurant/bar in Putney, London. She has a background in customer service, event management, and team leadership. Aitken is looking to progress her career and utilize her skills and experience.
Cristian
Cristian look for chef role to live in , for a interview contact my via mail cristianhliza@yahoo.com or whatapp +40 733144041
Thuan RESUME
Nguyễn Thái Thuận has over 15 years of experience as a chef in hotels and restaurants in Vietnam. He provides kitchen and food management, prepares dishes, ensures correct food costing and budgeting, plans menus, trains staff, and personally addresses VIP requests. He has worked in various roles from cook helper to executive chef at establishments ranging from 3 to 5 star hotels and resorts. He is currently the executive chef at Cowboy Jack Restaurance in Ho Chi Minh City.
cv vladimir -
Vladimir Stojanovic is a Serbian male seeking bar and restaurant work in Malta. He has over 10 years of professional culinary experience, having worked as a Chef De Partie and pastry chef/pizza maker at restaurants in Malta between 2005-2012. He has education in mechanical engineering and speaks English, Italian, Maltese, and Bulgarian. His hobbies include sports, art, history, cooking, and music.
Denise Bennett CV 2
Denise Bennett is seeking new employment in hospitality management in London. She has over 15 years of experience managing restaurants and guest houses in Belgium and France, most recently as manager of a 140-cover gastro pub in France from 2003 to 2010 where she oversaw hiring, training, operations and finances. She is a hands-on manager with a passion for quality food and service who enjoys mentoring her staff.
Dan Reid CV 2016
Daniel Reid is a customer-focused hotel manager with over 25 years of experience in the hospitality sector. He has held various roles including operations manager, head chef, and food and beverage manager. Reid is highly skilled at delivering excellent customer service and leading teams. He strives to develop staff and maximize sales. Reid's objective is to utilize his expertise to improve financial performance and customer service standards.
prathamesh nayak
Prathamesh Nayak is a hospitality student currently pursuing a Masters in international hotel management in Sydney. He has over 2 years of experience in food and beverage service and assistant restaurant management. He is seeking a part time position to further his learning and experience in the Australian hospitality industry. His professional experience includes roles at Zaffran Fine Dine restaurant and KFC in India, and he completed an industrial training at ITC Grand Central hotel.
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