This document discusses key performance indicators (KPIs) for hospitality managers. It provides lists of example KPIs, steps for creating a KPI system, and common mistakes to avoid. The document recommends defining objectives, key result areas, and tasks, then identifying methods to measure results for each. It also notes that KPIs should be clearly linked to strategy and empower employees. The document directs readers to an external website for additional hospitality manager KPI materials and samples.