Daniel J. Johnson has over 10 years of experience in the hospitality industry, including positions as Assistant Director of Dining Services, Assistant Store Manager at Walgreens, and Food Service Manager at Virginia Commonwealth University. He holds an MBA in Tourism and Hospitality Management from Strayer University and a BS in Tourism and Hospitality Management from Norfolk State University. His skills include directing, budgeting, dining services, customer service, and Microsoft Office. He has several licenses, certificates, and honors.

1. My Career portfolioSep-11

2. Your Hospitality SpecialistDaniel J. Johnson, Jr., MBA

3. myHospitality BackgroundAugust 2010-present:

4. Assistant Director of Dining Services, Morrison Management Specialist, A Member of Compass Group USA, Inc., Wichita, KS

5. October 2007-December 2009:

6. Assistant Store Manager, Walgreens Co., Richmond, VA

7. November 2005-October 2007:

8. Retail Food Service Manager, ARAMARK Campus Dining: A Division of ARMARK, Virginia Commonwealth University, Richmond, VA

9. February 1999-May 2005:

10. Swing Manager, McDonald’s, Madison, VAmyHospitality EducationMasters of Business AdministrationTourism and Hospitality ManagementStrayer University,Washington, District of ColumbiaConferred: March 29th, 2010 Graduated, GPA of 3.1 (based on a 4.0 scale)Bachelor of ScienceTourism and Hospitality ManagementNorfolk State University, Norfolk, VirginiaConferred: May 7th, 2005Graduated Cum Laude, GPA 3.4 (based on a 4.0 scale)Applied Associate of Science Culinary ArtsJohnson and Wales University, Norfolk, VirginiaConferred: May 18th, 2002Graduated Cum Laude, GPA 3.6 (based on a 4.0 scale)