This document provides an overview of the course HOR-215: Basic Horticulture and Plant Propagation. It begins with definitions of horticulture and its scope and importance, including its contributions to national income, employment, and food supply. Horticulture is divided into several branches: pomology (fruit crops), olericulture (vegetable crops), floriculture, spices, condiments, plantation crops, medicinal plants, and aromatic plants. Floriculture is further divided into commercial floriculture, arboriculture, and ornamental floriculture. Examples are given for each division of horticulture. The document outlines the first two lectures of the course, which cover definitions and the classification of horticultural