Horticulture

2. Presented by
Gulave C.M.
M.Sc Horticulture (Fruit Science)
Department of Horticulture,
Post graduate institute,
MAHATAMA PHULE KRISHI VIDHYAPEETH, RAHURI

3.  Introduction
 India’s statistical facts and figure
 Comparison of India to World
 Export of fruits from India
 Export specification
 Agencies involved
 Agri Export Zones
 Constraints
 Suggestions
 Conclusion

4. Introduction

8. Comparison of India to world

11.  Setting up of independent world class food testing
laboratories in clusters
 Strengthening of food processing infrastructure
 Identification of possible export destination where fruit crops
fetches higher price.
 Development of strong Market Intelligence System.
 Off season fruit export.
 Promote certification of organic farming.
 Build global brands on the back of India’s Strength.

13. Export specification of fruit crops

14. Agencies involved in
Export of fruit crops

15. Agricultural and Processed Food Products
Export Development Authority (APEDA)
The Agricultural and Processed Food Products Export
Development Authority (APEDA) was established by the
Government of India dated 13th February, 1986
Functions
1.Development of industries relating to the scheduled products for
export.
2.Registration of persons as exporters of the scheduled products on
payment of such fees as may be prescribed.
3.Fixing of standards and specifications for the scheduled products for
the purpose of exports.
4.Improving of packaging of the Scheduled products.
5.Promotion of and development of the Scheduled products; export
oriented production .
6.Improving of marketing of the Scheduled products outside India

16. 1. Carrying out inspection of meat and meat products in slaughter
houses, processing plants, storage premises, conveyances or other
places where such products are kept or handled for the purpose of
ensuring the quality of such products;
2. Collection of statistics from the owners of factories or
establishments engaged in the production,
3. processing, packaging, marketing or export of the scheduled
products or from such other persons as may be prescribed on any
matter relating to the scheduled products and publication of the
statistics so collected or of any portions thereof or extracts there
from;
4. Training in various aspects of the industries connected with the
scheduled products.

17.  The National Horticulture Board (NHB) was set up by the
Government of India in 1984 as an autonomous society under the
Societies Registration Act, 1860 with a mandate to promote
integrated development of horticulture
 To help in coordinating, stimulating and staining the production
 Processing of fruits and vegetables
 Establishment of a sound infrastructure in the field of production,
processing and marketing with a focus on post-harvest management
to reduce losses
National Horticulture Board (NHB)

18. Traditional Vs Improved
Traditional mango Transportation
methods are not ideally suited to
effective food hygiene
Innovative mango Transport
methods

19. Traditional Vs Improved
Traditional mango packing
methods are not ideally suited to
effective food hygiene
Innovative mango packing
methods

20. Precooling in mango
Cold Storage
Ripening chamber
FACILITY UNDER UTILISATION AT DEVELOPED
COUNTRY

21. Suggestions
1. Targeted Products
 India’s production advantage (in aggregate terms
or for specific varieties)
 Production should shift to demand driven rather
than supply driven
 Current and likely trade volumes in the category,
based on underlying demand trends
 Potential for differentiation
 Comparative cost advantage