Hobart's undercounter dishwashers feature advanced technology and an efficient design for professional use, offering a range of models to meet varying cleaning needs in restaurants and cafés. These machines optimize water usage, reducing consumption to just 1 liter per cycle while enhancing cleaning performance with innovations like steam rinsing and double rack systems. Additionally, the dishwashers are equipped with user-friendly controls, self-cleaning functions, and advanced drying technology to ensure hygienic and economically efficient operation.