K.C
K.C PUBLIC
PUBLIC SCHOOL
SCHOOL
TATA
TATA BENZ
BENZ SQUARE,
SQUARE, BRAHMAPUR
BRAHMAPUR
A
A PROJECT
PROJECT REPORT
REPORT ON
ON
RESTAURANT
RESTAURANT MANAGEMENT
MANAGEMENT
SYSTEM
SYSTEM
Submitted
Submitted to
to Sub
Submitted
mitted by:
by:
Mr
Mr.
. Rabindra
Rabindra Sahu
Sahu Manish
Manish Jena
Jena
P.G.T.(COMP.
P.G.T.(COMP. SC)
SC) Class:
Class: XII
XII-
-
C
C
Roll
Roll No.:
No.:
CERTIFICATE
CERTIFICATE
This
This is
is to
to certify
certify that
that MANISH
MANISH JENA
JENA of
of class
class:
: XII
XII
C
C of
of K.C
K.C PUBLIC
PUBLIC SCHOOL
SCHOOL has
has done
done his
his project
project on
on
RESTAURANT
RESTAURANT MANAGEMENT
MANAGEMENT SYSTEM
SYSTEM under
under my
my
supervision.
supervision. He
He has
has taken
taken interest
interest and
and has
has shown
shown at
at most
most
sincerity
sincerity in
in completion
completion of
of this
this project.
project.
I
I certify
certify this
this Project
Project up
up to
to my
my expectation
expectation &
& as
as per
per
guidelines
guidelines issued
issued by
by CBSE,
CBSE, NEW
NEW DELHI
DELHI.
.
Internal
Internal Examiner
Examiner External
External
Examiner
Examiner
Principal
Principal
ACKNOWLEDGMENT
ACKNOWLEDGMENT
It
It is
is with
with pleasure
pleasure that
that I
I acknowledge
acknowledge my
my sincere
sincere
gratitude
gratitude to
to our
our teacher,
teacher, MR.
MR. RABINDRA
RABINDRA SAHU
SAHU who
who
taught
taught and
and undertook
undertook the
the responsibility
responsibility of
of teaching
teaching the
the
subject
subject computer
computer science.
science. I
I have
have been
been greatly
greatly benefited
benefited
from
from his
his classes.
classes.
I
I am
am especially
especially indebted
indebted to
to our
our Principal
Principal MR.
MR. A.K
A.K
MISHRA
MISHRA who
who has
has always
always been
been a
a source
source of
of encouragement
encouragement
and
and support
support and
and without
without whose
whose inspiration
inspiration this
this project
project
would
would not
not have
have been
been a
a successful.
successful. I
I would
would like
like to
to place
place
on
on record
record heartfelt
heartfelt thanks
thanks to
to him.
him.
Finally,
Finally, I
I would
would like
like to
to express
express my
my sincere
sincere appreciation
appreciation
for
for all
all the
the other
other students
students for
for my
my batch,
batch, their
their friendship
friendship &
&
the
the fine
fine times
times that
that we
we all
all shared
shared together.
together.
Signature
Signature of
of the
the student:
student:
INTRODUCTION
INTRODUCTION
In the competitive restaurant industry, efficient management and exceptional
customer service are essential for success. Traditional methods of handling
orders, inventory, and customer interactions often lead to inefficiencies and
errors. To address these challenges, we present our Class 12 computer
project: "Smart Restaurant Management System."
This project aims to develop a comprehensive software solution that
automates and streamlines various restaurant operations. The system
integrates key functionalities including order management, inventory control,
customer relationship management (CRM), and financial tracking. By
automating these processes, the system reduces manual errors, speeds up
service, and improves accuracy, ultimately enhancing the overall dining
experience.
In the contemporary hospitality industry, the demand for efficient and
streamlined operations has never been greater. With the rise of digital
solutions, restaurants are increasingly turning to technology to manage their
operations effectively and enhance customer satisfaction. This project,
"Smart Restaurant Management System," aims to meet these demands by
providing a comprehensive software solution designed to revolutionize how
restaurants handle their day-to-day activities.
The restaurant industry encompasses a range of complex processes, from
managing customer orders and reservations to tracking inventory and
processing payments. Traditional manual methods of handling these tasks
often lead to inefficiencies, errors, and delays, ultimately impacting the
quality of service and profitability. Our Smart Restaurant Management
System addresses these challenges by integrating a suite of tools that
automate and optimize various aspects of restaurant management.
Key features of the system include:
 Order Management: Enables efficient order entry and tracking,
minimizing errors and ensuring timely kitchen communication.
 Inventory Control: Monitors stock levels in real-time, alerts for
reordering, and helps in managing inventory efficiently.
 CRM: Stores customer data and preferences to provide personalized
service and targeted promotions.
 Financial Tracking: Generates invoices, tracks sales, and provides
detailed financial reports to aid in decision-making.
Our project leverages modern technologies to deliver a user-friendly
interface and reliable performance. By addressing the common pain points in
restaurant operations, the Smart Restaurant Management System aims to
improve operational efficiency, enhance customer satisfaction, and support
business growth.
This project not only illustrates the practical application of computer
science concepts but also offers a valuable tool for modernizing restaurant
management practices.
HARDWARE
HARDWARE AND
AND SOFTWARE
SOFTWARE
REQUIRED
REQUIRED
● HARDWARE
PC
MOBILE PHONE
● SOFTWARE
PYTHON (latest version)
MYSql
MYSql Python
Python Connector
Connector
CODING
CODING
DATABASE
DATABASE
# MENU SECTION
# DETAILS OF THE CUSTOMER
# FEEDBACK FROM CUSTOMER
OUTPUT
OUTPUT
# WELCOME PAGE AND VIEWING MENU
# ORDERING AN ITEM
# FOR VIEWING YOUR ORDERS
# FOR CANCELLING AN ORDER
# FEEDBACK FROM CUSTOMER

hml.pdf computer science and science pdf

  • 1.
    K.C K.C PUBLIC PUBLIC SCHOOL SCHOOL TATA TATABENZ BENZ SQUARE, SQUARE, BRAHMAPUR BRAHMAPUR A A PROJECT PROJECT REPORT REPORT ON ON RESTAURANT RESTAURANT MANAGEMENT MANAGEMENT SYSTEM SYSTEM Submitted Submitted to to Sub Submitted mitted by: by: Mr Mr. . Rabindra Rabindra Sahu Sahu Manish Manish Jena Jena P.G.T.(COMP. P.G.T.(COMP. SC) SC) Class: Class: XII XII- - C C
  • 2.
  • 3.
    CERTIFICATE CERTIFICATE This This is is to tocertify certify that that MANISH MANISH JENA JENA of of class class: : XII XII C C of of K.C K.C PUBLIC PUBLIC SCHOOL SCHOOL has has done done his his project project on on RESTAURANT RESTAURANT MANAGEMENT MANAGEMENT SYSTEM SYSTEM under under my my supervision. supervision. He He has has taken taken interest interest and and has has shown shown at at most most sincerity sincerity in in completion completion of of this this project. project. I I certify certify this this Project Project up up to to my my expectation expectation & & as as per per guidelines guidelines issued issued by by CBSE, CBSE, NEW NEW DELHI DELHI. . Internal Internal Examiner Examiner External External Examiner Examiner Principal Principal
  • 4.
    ACKNOWLEDGMENT ACKNOWLEDGMENT It It is is with withpleasure pleasure that that I I acknowledge acknowledge my my sincere sincere gratitude gratitude to to our our teacher, teacher, MR. MR. RABINDRA RABINDRA SAHU SAHU who who taught taught and and undertook undertook the the responsibility responsibility of of teaching teaching the the subject subject computer computer science. science. I I have have been been greatly greatly benefited benefited from from his his classes. classes. I I am am especially especially indebted indebted to to our our Principal Principal MR. MR. A.K A.K MISHRA MISHRA who who has has always always been been a a source source of of encouragement encouragement and and support support and and without without whose whose inspiration inspiration this this project project would would not not have have been been a a successful. successful. I I would would like like to to place place on on record record heartfelt heartfelt thanks thanks to to him. him. Finally, Finally, I I would would like like to to express express my my sincere sincere appreciation appreciation for for all all the the other other students students for for my my batch, batch, their their friendship friendship & & the the fine fine times times that that we we all all shared shared together. together. Signature Signature of of the the student: student:
  • 5.
    INTRODUCTION INTRODUCTION In the competitiverestaurant industry, efficient management and exceptional customer service are essential for success. Traditional methods of handling orders, inventory, and customer interactions often lead to inefficiencies and errors. To address these challenges, we present our Class 12 computer project: "Smart Restaurant Management System." This project aims to develop a comprehensive software solution that automates and streamlines various restaurant operations. The system integrates key functionalities including order management, inventory control, customer relationship management (CRM), and financial tracking. By automating these processes, the system reduces manual errors, speeds up service, and improves accuracy, ultimately enhancing the overall dining experience. In the contemporary hospitality industry, the demand for efficient and streamlined operations has never been greater. With the rise of digital solutions, restaurants are increasingly turning to technology to manage their operations effectively and enhance customer satisfaction. This project, "Smart Restaurant Management System," aims to meet these demands by providing a comprehensive software solution designed to revolutionize how restaurants handle their day-to-day activities. The restaurant industry encompasses a range of complex processes, from managing customer orders and reservations to tracking inventory and processing payments. Traditional manual methods of handling these tasks often lead to inefficiencies, errors, and delays, ultimately impacting the quality of service and profitability. Our Smart Restaurant Management System addresses these challenges by integrating a suite of tools that automate and optimize various aspects of restaurant management. Key features of the system include:  Order Management: Enables efficient order entry and tracking, minimizing errors and ensuring timely kitchen communication.
  • 6.
     Inventory Control:Monitors stock levels in real-time, alerts for reordering, and helps in managing inventory efficiently.  CRM: Stores customer data and preferences to provide personalized service and targeted promotions.  Financial Tracking: Generates invoices, tracks sales, and provides detailed financial reports to aid in decision-making. Our project leverages modern technologies to deliver a user-friendly interface and reliable performance. By addressing the common pain points in restaurant operations, the Smart Restaurant Management System aims to improve operational efficiency, enhance customer satisfaction, and support business growth. This project not only illustrates the practical application of computer science concepts but also offers a valuable tool for modernizing restaurant management practices.
  • 9.
    HARDWARE HARDWARE AND AND SOFTWARE SOFTWARE REQUIRED REQUIRED ●HARDWARE PC MOBILE PHONE ● SOFTWARE PYTHON (latest version) MYSql MYSql Python Python Connector Connector
  • 10.
  • 13.
  • 14.
    # DETAILS OFTHE CUSTOMER # FEEDBACK FROM CUSTOMER
  • 15.
  • 17.
  • 18.
    # FOR VIEWINGYOUR ORDERS # FOR CANCELLING AN ORDER # FEEDBACK FROM CUSTOMER