Alcohol/bars have been a part of human civilization as far back as ancient Babylon, with records of high priced watered down beer like beverages served in alehouses. Originally alcohol, specifically wine, was primarily used as a medicinal agent, but has expanded overtime. In the United States, over the past century, alcohol has gone from an illegal enterprise during Prohibition to one of the most glamorous and profitable businesses today
Alcohol/bars have been a part of human civilization as far back as ancient Babylon, with records of high priced watered down beer like beverages served in alehouses. Originally alcohol, specifically wine, was primarily used as a medicinal agent, but has expanded overtime. In the United States, over the past century, alcohol has gone from an illegal enterprise during Prohibition to one of the most glamorous and profitable businesses today
Alcohol/bars have been a part of human civilization as far back as ancient Babylon, with records of high priced watered down beer like beverages served in alehouses. Originally alcohol, specifically wine, was primarily used as a medicinal agent, but has expanded overtime. In the United States, over the past century, alcohol has gone from an illegal enterprise during Prohibition to one of the most glamorous and profitable businesses today
Hotel restaurant and management ( bar service)cindymae123
Bar management involves operating and running an establishment that serves alcoholic beverages. If you're in charge of managing a bar, you'll need to oversee a variety of staff members, such as bouncers, bartenders and servers. Entertainment is an important part of bar management as well.
Bar operation by indianchefrecipe @ www.indianchefrecipe.comindian chefrecipe
bar operations is a one of the key revenue generating area of the f and b departments of the hotel industry and alcoholic drinks in the appropriate glassware according to the customers preferences.
Bar staff job description specificationGautam Kumar
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
Hotel restaurant and management ( bar service)cindymae123
Bar management involves operating and running an establishment that serves alcoholic beverages. If you're in charge of managing a bar, you'll need to oversee a variety of staff members, such as bouncers, bartenders and servers. Entertainment is an important part of bar management as well.
Bar operation by indianchefrecipe @ www.indianchefrecipe.comindian chefrecipe
bar operations is a one of the key revenue generating area of the f and b departments of the hotel industry and alcoholic drinks in the appropriate glassware according to the customers preferences.
Bar staff job description specificationGautam Kumar
Our Vision !! Educaterer India is an unique combination of passion driven into a hobby which makes an awesome profession. We carve the lives of enthusiastic candidates to a perfect professional who can impress upon the mindsets of the industry, while following the established traditions, can dare to set new standards to follow. We don't want you to be the part of the crowd, rather we like to make you the reason of the crowd. Today's Effort For A Better Tomorrow
How prohibition changed spirits around the world low resAudrey Fort
In the years leading up to Prohibition, saloons were found on every street corner, and liquor stores were as common as drug stores. It was a golden age of cocktails; the best bartenders earned as much as the Vice President of the United States. As Prohibition came into effect, these craftsmen chose to exercise their art in exile rather than abandon it. They created an American cocktail culture in cities around the globe. Join Audrey Fort, Eurowinegate Portfolio Director, Sean Frederick from Boston’s Citizen Public House and Philip Duff, owner of Door 74, Netherlands' first Prohibition-style speakeasy, to sample pre- and post- Prohibition cocktails and learn about the lasting effect of Prohibition on spirits and mixology culture from Paris to New York.
Cracking the Workplace Discipline Code Main.pptxWorkforce Group
Cultivating and maintaining discipline within teams is a critical differentiator for successful organisations.
Forward-thinking leaders and business managers understand the impact that discipline has on organisational success. A disciplined workforce operates with clarity, focus, and a shared understanding of expectations, ultimately driving better results, optimising productivity, and facilitating seamless collaboration.
Although discipline is not a one-size-fits-all approach, it can help create a work environment that encourages personal growth and accountability rather than solely relying on punitive measures.
In this deck, you will learn the significance of workplace discipline for organisational success. You’ll also learn
• Four (4) workplace discipline methods you should consider
• The best and most practical approach to implementing workplace discipline.
• Three (3) key tips to maintain a disciplined workplace.
RMD24 | Debunking the non-endemic revenue myth Marvin Vacquier Droop | First ...BBPMedia1
Marvin neemt je in deze presentatie mee in de voordelen van non-endemic advertising op retail media netwerken. Hij brengt ook de uitdagingen in beeld die de markt op dit moment heeft op het gebied van retail media voor niet-leveranciers.
Retail media wordt gezien als het nieuwe advertising-medium en ook mediabureaus richten massaal retail media-afdelingen op. Merken die niet in de betreffende winkel liggen staan ook nog niet in de rij om op de retail media netwerken te adverteren. Marvin belicht de uitdagingen die er zijn om echt aansluiting te vinden op die markt van non-endemic advertising.
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
Discover the innovative and creative projects that highlight my journey throu...dylandmeas
Discover the innovative and creative projects that highlight my journey through Full Sail University. Below, you’ll find a collection of my work showcasing my skills and expertise in digital marketing, event planning, and media production.
What is the TDS Return Filing Due Date for FY 2024-25.pdfseoforlegalpillers
It is crucial for the taxpayers to understand about the TDS Return Filing Due Date, so that they can fulfill your TDS obligations efficiently. Taxpayers can avoid penalties by sticking to the deadlines and by accurate filing of TDS. Timely filing of TDS will make sure about the availability of tax credits. You can also seek the professional guidance of experts like Legal Pillers for timely filing of the TDS Return.
Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
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Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
As a business owner in Delaware, staying on top of your tax obligations is paramount, especially with the annual deadline for Delaware Franchise Tax looming on March 1. One such obligation is the annual Delaware Franchise Tax, which serves as a crucial requirement for maintaining your company’s legal standing within the state. While the prospect of handling tax matters may seem daunting, rest assured that the process can be straightforward with the right guidance. In this comprehensive guide, we’ll walk you through the steps of filing your Delaware Franchise Tax and provide insights to help you navigate the process effectively.
Improving profitability for small businessBen Wann
In this comprehensive presentation, we will explore strategies and practical tips for enhancing profitability in small businesses. Tailored to meet the unique challenges faced by small enterprises, this session covers various aspects that directly impact the bottom line. Attendees will learn how to optimize operational efficiency, manage expenses, and increase revenue through innovative marketing and customer engagement techniques.
"𝑩𝑬𝑮𝑼𝑵 𝑾𝑰𝑻𝑯 𝑻𝑱 𝑰𝑺 𝑯𝑨𝑳𝑭 𝑫𝑶𝑵𝑬"
𝐓𝐉 𝐂𝐨𝐦𝐬 (𝐓𝐉 𝐂𝐨𝐦𝐦𝐮𝐧𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬) is a professional event agency that includes experts in the event-organizing market in Vietnam, Korea, and ASEAN countries. We provide unlimited types of events from Music concerts, Fan meetings, and Culture festivals to Corporate events, Internal company events, Golf tournaments, MICE events, and Exhibitions.
𝐓𝐉 𝐂𝐨𝐦𝐬 provides unlimited package services including such as Event organizing, Event planning, Event production, Manpower, PR marketing, Design 2D/3D, VIP protocols, Interpreter agency, etc.
Sports events - Golf competitions/billiards competitions/company sports events: dynamic and challenging
⭐ 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐝 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐬:
➢ 2024 BAEKHYUN [Lonsdaleite] IN HO CHI MINH
➢ SUPER JUNIOR-L.S.S. THE SHOW : Th3ee Guys in HO CHI MINH
➢FreenBecky 1st Fan Meeting in Vietnam
➢CHILDREN ART EXHIBITION 2024: BEYOND BARRIERS
➢ WOW K-Music Festival 2023
➢ Winner [CROSS] Tour in HCM
➢ Super Show 9 in HCM with Super Junior
➢ HCMC - Gyeongsangbuk-do Culture and Tourism Festival
➢ Korean Vietnam Partnership - Fair with LG
➢ Korean President visits Samsung Electronics R&D Center
➢ Vietnam Food Expo with Lotte Wellfood
"𝐄𝐯𝐞𝐫𝐲 𝐞𝐯𝐞𝐧𝐭 𝐢𝐬 𝐚 𝐬𝐭𝐨𝐫𝐲, 𝐚 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐣𝐨𝐮𝐫𝐧𝐞𝐲. 𝐖𝐞 𝐚𝐥𝐰𝐚𝐲𝐬 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐭𝐡𝐚𝐭 𝐬𝐡𝐨𝐫𝐭𝐥𝐲 𝐲𝐨𝐮 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐚 𝐩𝐚𝐫𝐭 𝐨𝐟 𝐨𝐮𝐫 𝐬𝐭𝐨𝐫𝐢𝐞𝐬."
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
Remote sensing and monitoring are changing the mining industry for the better. These are providing innovative solutions to long-standing challenges. Those related to exploration, extraction, and overall environmental management by mining technology companies Odisha. These technologies make use of satellite imaging, aerial photography and sensors to collect data that might be inaccessible or from hazardous locations. With the use of this technology, mining operations are becoming increasingly efficient. Let us gain more insight into the key aspects associated with remote sensing and monitoring when it comes to mining.
2. ANCIENTTIMES
Traces of bartending can be found back in ancient Greek, Roman and Asian societies working in what were called "public
drinking houses." Most of the bartenders in that time brewed their own drinks and were alehouse owners or innkeepers.
www.barwizard.in
3. Sura is a strong distilled alcoholic beverage. It is
referred to as an anesthetic by Sushruta (a
surgeon in India, around 4 BCE) before the
advent of surgical operation. Other ancient
medical authorities also mention
it;Charaka referred to making a woman with
a miscarriage senseless to pain by administering
alcoholic drinks like Sura, Sidhu, Arishta, Madhu,
Madira or Asava.
ASIA – 4 BC ERA
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4. 100-44BC
Bartending began as a trade thousands of years ago. Historical accounts from the time of Julius Caesar show that inns
situated show that inns situated along the major transportations routes served wine and provisions to travelers.
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5. 1100’S
The Brazen Head is Dublin’s
oldest pub.They claim it goes
back to the 1198, but historians,
say the earliest mention of their
license to sell booze is 1668.
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6. WESTERN EUROPE
Bartenders were part of the elitist groups in
France, England, Germany and Ireland around
the 15th century. Bartending was considered to
be one of the wealthiest trades at the time.
By the 15th century, bartenders throughout
Europe were primarily known as innkeepers, and
these professionals typically produced their own
spirits and ales.
www.barwizard.in
7. 1700’S
License allowing Stephen Reed to
operate a public house and sell liquor,
1786. Most early taverns and public
houses inWestern Pennsylvania were
located along the region’s sparse major
roadways.This house was located on
the Great Road to Fort Pitt at Nine Mile
Run in Mount PleasantTownship,
WestmorelandCounty. At the time,
Pittsburgh itself had little more than
1,500 people. MFF 2741, Detre Library &
Archives, Heinz History Center.
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8. PRE-PROHIBITION (1830’S)
The bartending profession traveled over to the
NewWorld fromWestern Europe.The Pioneer Inn
andTavern Law was passed by the United States
Congress in 1832, allowing inns and saloons to
serve alcohol to patriots not leasing a room.
In the late 19th and early 20th century, bars went
from being seedy spots hidden in alleyways to
popular gathering spots. Bartenders began
dressing up to work and following set recipes.
Source:Alcohol Professor
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9. JERRYTHOMAS (OCTOBER 30, 1830 – DECEMBER 15, 1885)
Jeremiah "Jerry" P.Thomas
was an American bartender who owned
and operated saloons in NewYork City.
Because of his pioneering work in
popularizing cocktails across the United
States as well, he is considered "the father
of American mixology.“
In addition to writing the seminal work on
cocktails, Bar-Tender's Guide,Thomas
displayed creativity and showmanship while
preparing drinks and established the image
of the bartender as a creative professional.
As such, he was often nicknamed
"Professor" JerryThomas.
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10. COLOURED BARTENDERS
(1890’S)
Black bartenders, prohibited from going into
white saloons, founded the exclusive “Colored
Mixologists’Club" in 1898.
Black bartending in white saloons remained
uncommon. In 1893, a black waiter was
promoted to bartender at the Atlas Hotel in
Cincinnati.The decision caused fury among the
bar's white clientele, who boycotted the hotel.
Louis Deck, black waiter, was eventually fired and
the hotel shut down.
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11. WOMAN BARTENDERS (1895)
Women, meanwhile, barely worked as bartenders. A rudimentary census in 1895 found just 147 women working as
bartenders, compared to nearly 56,000 men. Source:The Wall Street Journal
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12. PROHIBITION (1919)
In 1919, mostly under pressure from the
temperance movement and its political allies, the
United States ratified the 18thAmendment in
which the manufacture, transportation and sale
of alcohol was prohibited.This put a temporary
halt to the bartending profession.
After the rise of the cocktail in the early 20th
century,Americans were faced with prohibition
laws from the Federal government. However,
bartending culture remained alive throughout
prohibition.Working in underground
speakeasies, bartenders continued to provide
their patrons with delicious cocktails. In fact,
familiar cocktails, such as the gin and tonic, were
invented during the Prohibition Era.
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13. PROHIBITION
Prohibition in the United States made
the bartending culture stronger than
ever before in history and gave
bartenders an aura of mystery and
power. Gangsters in the mob owned
social clubs and bartenders were well
paid for supplying them with the
illegal substance of alcohol. The
bartenders from the Prohibition
period are credited with creating some
of the most famous cocktails that we
know today, such as Long Island Ice
Tea, the Highball, and Gin andTonic.
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14. PROHIBITION
Job opportunities for bartenders became so
scarce during Prohibition that thousands of
bartenders fled to Cuba.
Americans inhabited many of the 7,000 Cuban
bars, according to Difford's Guide.The
amount of Americans emigrating to Cuba rose
from 33,000 in 1914 to 90,000 in 1928.
Many Cuban bartenders grew frustrated at the
Americanization of Havana's night scene, and
formed the Cantineros Club to reclaim their
institutions.
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15. END OF PROHIBITION
(1933)
When a majority of states ratified the 21st
Amendment to repeal Prohibition in 1933,
bartenders were able to go back to work.
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16. WORLD WAR -2
(1839-1945)
After men headed overseas to fight inWorld
War II, women picked up shifts.Women
worked these shifts in part because they
were the only jobs available to them at the
time.
Source:Tales of the Cocktail
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17. LATE 1940’S
In the late '40s, however, women lost their jobs after
men came back from the war. Some states passed
laws barring women from the profession altogether.
"Some of that is really just about men wanting to be
able to take their jobs back, but some of it is anxiety
over the breakdown of the family and women
becoming too masculine and losing their values,"
Christine Sismondo in her book "AmericaWalks Into
a Bar: A Spirited History ofTaverns and Saloons,
Speakeasies and Grog Shops."
Source:Tales of the Cocktail
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18. 1970’S
While California still had a law barring women
from pouring alcohol in 1971, the mid-1970s saw
an increase in the number of women behind the
bar.
TheWall Street Journal suspects the change
occurred after a Holiday Inn chain discovered bar
revenues went up up when women did the
mixing.
Source:TheWall Street Journal
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19. 1980’S
In the 1980s, bartenders, led by "King
Cocktail" Dale Degroff, began a
revolution to bring back American pubs.
Degroff began mixing "historically
inspired" cocktails at the Rainbow Room
in NewYork City, according to
Smithsonian Magazine.The Rainbow
Room's guests includedTony Bennett and
Rosemary Clooney.
The bartender says before the 80s,
bartenders would use soda guns and
packages of sour mix to make drinks. His
work helped restore "proper, thoughtfully
classic drinks" to American bars.
Degroff has since won two James Beard
awards and foundedThe Museum of the
American Cocktail in New Orleans.
Source:Tales of the Cocktail
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20. FLAIR BARTENDING (1980’S-2000’S)
Flair Bartending is thought to have emanated
out of theT.G.I Fridays Company, specifically at
their establishment in Los Angeles with a man
called John Bandy.
As the story goes, John Bandy was awfully bored
at some point in the ’80s and was tired of the
same old meet and greet with the customers
and so, he decided to switch it up. He began
experimenting with all manner of bar tools,
teaching himself how to frisbee toss bar napkins
and catch a flying cocktail tin behind his head. In
fact it was John Bandy who taught the actors in
the only other great contributor to Flair
Bartending in history, the film Cocktail.
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21. MOLECULAR ERA (2010’S)
Molecular mixology brings science to the shaker to
create new flavors, textures, surprising presentations
and enhance the overall drinking experience.
Bartenders and chefs leading the molecular mixology
movement have created incredible cocktails and
drinking experiences.Cocktail spheres that explode in
the mouth, cocktail caviar, edible cocktails, multi-
color layered cocktails, cocktails that resemble lava
lamps, cocktails with foams and bubbles, cocktails
infused with surprising leather and cigar flavors,
powdered cocktails, cocktails with suspended
elements, cocktail gums, paper cocktails, solid
cocktails, cocktail marshmallows, flavored ice
spheres, frozen ‘nitro’ cocktails, cocktail popsicles,
cocktail glasses filled with cotton candy and much
more!!The creativity and imagination of these
mixologists is endless!
Source: www.molecularrecipes.com
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22. REVIVAL OF CLASSICS
(2010-2018)
Mixed spirits drinks have been far from on-trend
for a few decades.These days, however, the
comeback of the cocktail is complete.
The revival of the classic cocktails by great
bartenders (made, delivered and communicated
properly), and discovery by consumers, means
we are in the exciting period of classic cocktails
along with molecular cocktails creating a new
trends in the industry
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23. PROGRESSIVE
BARTENDING
The modern age cocktails have become
very progressive by using technology in
cocktails.The Rotovap, Sous vide or Egg
clarifications are the new age trends to
take the experience of cocktail making to
next level
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24. TODAY & NOW
Today, bartending usually requires some kind of
training, and you must work your way up before
you can be employed at prestigious bars.
Many bartenders teach themselves to mix drinks,
or learn the job. Aspiring bartenders have the
option of going to bartending school to obtain a
knowledge and learn techniques and understand
sensory evaluations. The best way to become a
bartender is through experience and working
your way up
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