This document discusses principles of organization and work planning in health information management. It covers topics such as organizational structure, management levels, team leadership, strategic planning, operational planning, budgeting, staffing, performance management, and quality improvement. The key points are hierarchical and modern organizational structures, levels of management including supervisory, middle, and executive, developing strategic and operational plans, managing budgets and finances, staff recruitment and development, and using a quality improvement process to identify and address problems.