This document discusses the Islamic ruling on halal meat. It defines key terms like halal, haram, dhabh, and nahr related to slaughtering animals. The Islamic practice is to slaughter animals through cutting the carotid arteries or veins in the neck according to the method of the Prophet. There are conditions for halal slaughtering like using a sharp blade. Stunning animals before slaughter is not a permitted method. The types of meat that are halal and haram are also outlined.