Guide to Organic Coffee Labeling
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http://www.BuyOrganicCoffee.org/866/guide-to-organic-coffee-labeling/ Guide to Organic Coffee Labeling For those of you who are looking for healthy organic coffee and are constantly befuddled by unclear labeling, here is a handy guide to organic coffee labeling. Ever since 2002 the United States Department of Agriculture (USDA) has had strict guidelines defining what constitutes organic coffee and any other organic food or drink. Another issue that we address in our guide to organic coffee labeling is that there are many great organic coffees such as some of the Colombian organic coffee brands that abide by different sets of standards such as UTZ and do not seek USDA organic coffee certification.
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Organic Cuban Coffee
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Organic Cuban Coffee
You do not need to go to Cuba to get organic Cuban coffee. Cuban coffee has to do with how you make your coffee and not with the country of origin. Try making organic Cuban coffee with Panama Mountain Grown organic coffee or one of the Colombian organic coffee brands . You will be pleased with the results. Cuban coffee is strong espresso with a foamy layer of sugar laced with espresso across the top. Make the espresso as you normally would. The put a forth of a cup of brown sugar in a glass mixing bowl and add a tablespoonful of hot espresso. Mix using a whisk until the mixture is foamy. Pour this over each cup of steaming hot espresso and enjoy your Cuban coffee, aka Café Cubano. Use healthy organic coffee from Panama, Costa Rica, or Colombia for the best results.
Organic Coffee Complexity
http://buyorganiccoffee.org/665/organic-coffee-complexity/
Organic Coffee Complexity
Coffee lovers enjoy a full body and interesting or complex taste and aroma in their coffee. Organic coffee antioxidants are the primary source of organic coffee complexity. These chemicals are present in green coffee beans and in roasted coffee. Not only do antioxidants provide organic coffee complexity, they give us many health benefits as well. Here are a few thoughts about antioxidants and organic coffee complexity.
Organic Coffee vs Regular Coffee
Healthy organic coffee is free of the up to 150 impurities that can be found in regular coffee. Some of those impurities are dangerous to health and some interfere with the taste and aroma of coffee, its organic coffee complexity. Organic coffee is grown and certified as grown under strict conditions assuring the consumer of sustainable farming practices, preservation of habitat, and a superior product. When organic coffee is certified the certification process guarantees that the organic coffee was grow, picked, processed, stored, and roasted separate from any contaminating influences, including that or regular coffee grown in adjacent fields. For example, certification of organic coffee concerns itself with whether or not spraying of adjacent fields carries over onto organic coffee areas. Organic coffee certification guarantees that organic coffee is free from the use of synthetic fertilizers, herbicides, insecticides, and fungicides.
Roasting Brings out the Flavor and More Antioxidants
There are naturally occurring antioxidants in organic coffee. When coffee is roasted a number of these are broken down, chemically, into other chemicals, also antioxidants. Methylpyridium is one of the organic coffee antioxidants and is created during the roasting process of organic coffee. An antioxidant is a molecule that retards the cell damage and cell death in human cells. These chemicals slow the oxidative breakdown of other molecules in the cell which is a factor in aging. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation.
Organic Coffee Growers
http://buyorganiccoffee.org/724/organic-coffee-growers/
Organic Coffee Growers
The work of organic coffee growers is to produce excellent coffee using sustainable farming practices. The work of organic coffee growers is to bring healthy organic coffee to your table while preserving Mother Earth. Organic coffee growers are commonly certified by the United States Department of Agriculture or one of its affiliates for the USA and by the various certifying agencies for Japan, the European Union, or specific coffee chains. Organic coffee certification guarantees that coffee is grown, picked, processed, stored, shipped, and roasted separate from regular coffee. Certification guarantees that organic coffee is grown sufficiently far from regular coffee so that herbicides, pesticides, and other substances sprayed on regular coffee do not drift onto the organic area. The work of organic coffee growers results in a product free of the more than 100 impurities found in regular coffee and still full of antioxidants that can improve and prolong life.
Growing Coffee and Preserving the Earth
Farmers work with a limited amount of land and limited resources. They need to keep costs down and produce a product that sells for enough to pay the bills and generate a profit. Unfortunately, this often means using various chemicals to enhance plant growth and retard or kill pests and plant disease. These substances often remain in the soil, remain in the food, and help create new and stronger pests and diseases through survival of the fittest (bugs and diseases). Organic coffee growers seek to avoid the need for synthetic treatment of their crops. They do this by spacing coffee plants normally and not crowding them. They seek to grow coffee in shaded locations which is where coffee normally grows. By using organic fertilizers such as green mulch and manure organic coffee growers maintain a normal balance of nature in their fields and still produce an excellent product.
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History of Organic Coffee
http://buyorganiccoffee.org/903/history-of-organic-coffee/
History of Organic Coffee
Healthy organic coffee has been around ever since coffee was discovered growing wild and ever since it was first grown. However, the history of organic coffee of the certified variety starts in 1990.
The Organic Foods Production Act was passed in 1990.
It requires the Secretary of Agriculture to establish a National List of Allowed and Prohibited Substances which identifies synthetic substances that may be used, and the nonsynthetic substances that cannot be used, in organic production and handling operations.
The reason that organic coffee certification as well as certification of other foods came into being is that farmers learned that they could increase production by using synthetic fertilizers, herbicides, insecticides, and fungicides. Because there was no clear way to differentiate between products grown by an organic method and those grown by more modern methods a need arose to certify food as organic. The law states that for coffee to be certified as organic the soil in which it is grown must be free from prohibited substances for at least three years and have been verified as such. There have to be clear boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This is so that drift of substances from adjacent land will not contaminate the organic plot. Organic coffee certification requires a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport. Procedures must be in place to insure that there is no contamination of healthy organic coffee with regular coffee produced on soil exposed to contaminants.
Who Does the Checking?
Once there was a set of regulations in place to certify organic coffee the problem was that aside from Hawaii no one grows organic coffee in the USA. And the USDA does not run around Latin America where three fourths of the organic coffee in the world is grown. Thus there are certifying authorities who act on behalf of the USDA. One of these is Bio Latina. These folks office in Lima, Peru but they tramp all over Latin America certifying various organic foods including coffee. One issue for small producers is that the $500 a year certifying fee is too steep a price unless they can get connected to a buyer who will pay the organic rate instead of the regular coffee rate.
Facts about Organic Coffee
http://buyorganiccoffee.org/362/facts-about-organic-coffee/
Facts about Organic Coffee
What are the facts about organic coffee? What does certification mean? Just how much coffee that is sold as organic? Where do they grow organic coffee? How big is the world market for organic coffee? What organic coffee products are available to the consumer?
Healthy organic coffee is a great way to start the day. It is grown, harvested, roasted, transported, and stored in such a way that it does not contain many of the impurities normally found in regular coffee.
The production related facts about organic coffee are that growing organic coffee has a low environmental impact.
Sustainable agricultural techniques used in growing organic coffee preserve organic coffee antioxidants which are responsible for so many of the healthy aspects of organic coffee.
At the same time the return to sustainable agricultural techniques reduces the use of synthetic herbicides, pesticides, and fertilizers to a bare minimum.
Organic coffee certification by responsible third parties guarantees that the coffee you drink has been grown, processed, stored, and transported according to organic coffee industry standards.
Certification is according to US Department of Agriculture standards for organic production.
These standards include having organic plots separated from standard coffee production plots by sufficient space so that sprays, runoff, and other means of cross contamination do not pass from regular coffee production areas to those used for organic coffee production.
Organic coffee is a healthy product.
Recent research shows, for example, that more organic coffee can lead to less diabetes, a reduction in colon cancer risk, and less frequent incidence of lethal prostate cancer.
These are documented effects of coffee consumption as reported in the medical literature. In this regard the numbers for coffee consumption are interesting.
Sales of organic coffee rose at roughly 29% a year between 2000 and 2008, the last years for which comprehensive data is available. In the same period roughly 85% of global sales were to the USA.
Regarding the potential for organic coffee consumption to reduce the risk of diabetes, there are more than 20 people in the USA with Type II diabetes, the more prevalent type of the disease. The research data indicate that drinking four cups of coffee a day in associated with just less than half the usual risk of Type II diabetes than currently seen. This would be a reduction of 10 million cases if organic coffee consumption were general at the required amount throughout the population.
These facts about organic coffee are compelling and documented.
The facts about organic coffee include its wide spread production.
Forty nations contribute to worldwide organic coffee production.
Wholesale Organic Fair Trade Coffee
http://buyorganiccoffee.org/1073/wholesale-organic-fair-trade-coffee/
Wholesale Organic Fair Trade Coffee
Where do you find wholesale coffee if your preference is healthy organic coffee? Commonly, wholesale batches of organic coffee are purchased directly from coffee growers and cooperatives, whereas standard coffee commonly enters a worldwide supply chain and ends up where price, supply, and demand dictate. Coffee giants like Starbucks send their people throughout the world to find huge quantities of coffee. What do you do if you want organic coffee at wholesale prices? And what if you want to coffee grower to get a fair price for his coffee? That is where you want wholesale organic fair trade coffee.
Fair Trade Coffee
The essence of fair trade coffee is that it is produced by farmers who are members of a democratically run cooperative. The coffee is grown without the use of child labor. The coffee is organically grown in that the use of pesticides and herbicides is limited. And, importantly, the farmer receives both a minimum price for his crop and a premium for abiding by the criteria involved. Strictly speaking Fair Trade coffee is certified by one of the Fair Trade related agencies. However, there are other coffee certifications that assure one of a fair trade results without necessarily having a fair trade sticker on the bag of coffee. UTZ and Rainforest Alliance are two good choices for wholesale organic fair trade coffee without a specific fair trade label on the package.
Making a Living Growing Organic Coffee
About one percent of the seventy million tons of coffee produced each year is organic coffee. The premium paid for organic versus regular coffee runs from ten to forty percent. At issue for small organic coffee producers is the price of being certified by an agent of the United States Department of Agriculture. It can cost a small coffee grower in the mountains of Panama $500 a year to get and retain certification. If he is not getting a sufficient premium for his organic coffee the extra effort and the cost are not worth it. One route that many small growers take is to affiliate with UTZ or Rainforest Alliance. Both of these agencies teach and require an organic approach to coffee farming, avoidance of child labor and sustainable agricultural practices. They also help the small coffee grower find buyers.
Wholesale Organic Fair Trade Coffee from the Grower
What if you want to purchase wholesale organic fair trade coffee directly from the grower? How do you find coffee growers without tramping up and down the mountains of the Colombian Eje Cafetero (coffee growing axis of Colombia)?
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Organic Coffee Complexity
http://buyorganiccoffee.org/665/organic-coffee-complexity/
Organic Coffee Complexity
Coffee lovers enjoy a full body and interesting or complex taste and aroma in their coffee. Organic coffee antioxidants are the primary source of organic coffee complexity. These chemicals are present in green coffee beans and in roasted coffee. Not only do antioxidants provide organic coffee complexity, they give us many health benefits as well. Here are a few thoughts about antioxidants and organic coffee complexity.
Organic Coffee vs Regular Coffee
Healthy organic coffee is free of the up to 150 impurities that can be found in regular coffee. Some of those impurities are dangerous to health and some interfere with the taste and aroma of coffee, its organic coffee complexity. Organic coffee is grown and certified as grown under strict conditions assuring the consumer of sustainable farming practices, preservation of habitat, and a superior product. When organic coffee is certified the certification process guarantees that the organic coffee was grow, picked, processed, stored, and roasted separate from any contaminating influences, including that or regular coffee grown in adjacent fields. For example, certification of organic coffee concerns itself with whether or not spraying of adjacent fields carries over onto organic coffee areas. Organic coffee certification guarantees that organic coffee is free from the use of synthetic fertilizers, herbicides, insecticides, and fungicides.
Roasting Brings out the Flavor and More Antioxidants
There are naturally occurring antioxidants in organic coffee. When coffee is roasted a number of these are broken down, chemically, into other chemicals, also antioxidants. Methylpyridium is one of the organic coffee antioxidants and is created during the roasting process of organic coffee. An antioxidant is a molecule that retards the cell damage and cell death in human cells. These chemicals slow the oxidative breakdown of other molecules in the cell which is a factor in aging. Organic coffee antioxidants are in the same class of molecules that help reduce oxidation.
Organic Coffee Growers
http://buyorganiccoffee.org/724/organic-coffee-growers/
Organic Coffee Growers
The work of organic coffee growers is to produce excellent coffee using sustainable farming practices. The work of organic coffee growers is to bring healthy organic coffee to your table while preserving Mother Earth. Organic coffee growers are commonly certified by the United States Department of Agriculture or one of its affiliates for the USA and by the various certifying agencies for Japan, the European Union, or specific coffee chains. Organic coffee certification guarantees that coffee is grown, picked, processed, stored, shipped, and roasted separate from regular coffee. Certification guarantees that organic coffee is grown sufficiently far from regular coffee so that herbicides, pesticides, and other substances sprayed on regular coffee do not drift onto the organic area. The work of organic coffee growers results in a product free of the more than 100 impurities found in regular coffee and still full of antioxidants that can improve and prolong life.
Growing Coffee and Preserving the Earth
Farmers work with a limited amount of land and limited resources. They need to keep costs down and produce a product that sells for enough to pay the bills and generate a profit. Unfortunately, this often means using various chemicals to enhance plant growth and retard or kill pests and plant disease. These substances often remain in the soil, remain in the food, and help create new and stronger pests and diseases through survival of the fittest (bugs and diseases). Organic coffee growers seek to avoid the need for synthetic treatment of their crops. They do this by spacing coffee plants normally and not crowding them. They seek to grow coffee in shaded locations which is where coffee normally grows. By using organic fertilizers such as green mulch and manure organic coffee growers maintain a normal balance of nature in their fields and still produce an excellent product.
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History of Organic Coffee
http://buyorganiccoffee.org/903/history-of-organic-coffee/
History of Organic Coffee
Healthy organic coffee has been around ever since coffee was discovered growing wild and ever since it was first grown. However, the history of organic coffee of the certified variety starts in 1990.
The Organic Foods Production Act was passed in 1990.
It requires the Secretary of Agriculture to establish a National List of Allowed and Prohibited Substances which identifies synthetic substances that may be used, and the nonsynthetic substances that cannot be used, in organic production and handling operations.
The reason that organic coffee certification as well as certification of other foods came into being is that farmers learned that they could increase production by using synthetic fertilizers, herbicides, insecticides, and fungicides. Because there was no clear way to differentiate between products grown by an organic method and those grown by more modern methods a need arose to certify food as organic. The law states that for coffee to be certified as organic the soil in which it is grown must be free from prohibited substances for at least three years and have been verified as such. There have to be clear boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This is so that drift of substances from adjacent land will not contaminate the organic plot. Organic coffee certification requires a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport. Procedures must be in place to insure that there is no contamination of healthy organic coffee with regular coffee produced on soil exposed to contaminants.
Who Does the Checking?
Once there was a set of regulations in place to certify organic coffee the problem was that aside from Hawaii no one grows organic coffee in the USA. And the USDA does not run around Latin America where three fourths of the organic coffee in the world is grown. Thus there are certifying authorities who act on behalf of the USDA. One of these is Bio Latina. These folks office in Lima, Peru but they tramp all over Latin America certifying various organic foods including coffee. One issue for small producers is that the $500 a year certifying fee is too steep a price unless they can get connected to a buyer who will pay the organic rate instead of the regular coffee rate.
Facts about Organic Coffee
http://buyorganiccoffee.org/362/facts-about-organic-coffee/
Facts about Organic Coffee
What are the facts about organic coffee? What does certification mean? Just how much coffee that is sold as organic? Where do they grow organic coffee? How big is the world market for organic coffee? What organic coffee products are available to the consumer?
Healthy organic coffee is a great way to start the day. It is grown, harvested, roasted, transported, and stored in such a way that it does not contain many of the impurities normally found in regular coffee.
The production related facts about organic coffee are that growing organic coffee has a low environmental impact.
Sustainable agricultural techniques used in growing organic coffee preserve organic coffee antioxidants which are responsible for so many of the healthy aspects of organic coffee.
At the same time the return to sustainable agricultural techniques reduces the use of synthetic herbicides, pesticides, and fertilizers to a bare minimum.
Organic coffee certification by responsible third parties guarantees that the coffee you drink has been grown, processed, stored, and transported according to organic coffee industry standards.
Certification is according to US Department of Agriculture standards for organic production.
These standards include having organic plots separated from standard coffee production plots by sufficient space so that sprays, runoff, and other means of cross contamination do not pass from regular coffee production areas to those used for organic coffee production.
Organic coffee is a healthy product.
Recent research shows, for example, that more organic coffee can lead to less diabetes, a reduction in colon cancer risk, and less frequent incidence of lethal prostate cancer.
These are documented effects of coffee consumption as reported in the medical literature. In this regard the numbers for coffee consumption are interesting.
Sales of organic coffee rose at roughly 29% a year between 2000 and 2008, the last years for which comprehensive data is available. In the same period roughly 85% of global sales were to the USA.
Regarding the potential for organic coffee consumption to reduce the risk of diabetes, there are more than 20 people in the USA with Type II diabetes, the more prevalent type of the disease. The research data indicate that drinking four cups of coffee a day in associated with just less than half the usual risk of Type II diabetes than currently seen. This would be a reduction of 10 million cases if organic coffee consumption were general at the required amount throughout the population.
These facts about organic coffee are compelling and documented.
The facts about organic coffee include its wide spread production.
Forty nations contribute to worldwide organic coffee production.
Wholesale Organic Fair Trade Coffee
http://buyorganiccoffee.org/1073/wholesale-organic-fair-trade-coffee/
Wholesale Organic Fair Trade Coffee
Where do you find wholesale coffee if your preference is healthy organic coffee? Commonly, wholesale batches of organic coffee are purchased directly from coffee growers and cooperatives, whereas standard coffee commonly enters a worldwide supply chain and ends up where price, supply, and demand dictate. Coffee giants like Starbucks send their people throughout the world to find huge quantities of coffee. What do you do if you want organic coffee at wholesale prices? And what if you want to coffee grower to get a fair price for his coffee? That is where you want wholesale organic fair trade coffee.
Fair Trade Coffee
The essence of fair trade coffee is that it is produced by farmers who are members of a democratically run cooperative. The coffee is grown without the use of child labor. The coffee is organically grown in that the use of pesticides and herbicides is limited. And, importantly, the farmer receives both a minimum price for his crop and a premium for abiding by the criteria involved. Strictly speaking Fair Trade coffee is certified by one of the Fair Trade related agencies. However, there are other coffee certifications that assure one of a fair trade results without necessarily having a fair trade sticker on the bag of coffee. UTZ and Rainforest Alliance are two good choices for wholesale organic fair trade coffee without a specific fair trade label on the package.
Making a Living Growing Organic Coffee
About one percent of the seventy million tons of coffee produced each year is organic coffee. The premium paid for organic versus regular coffee runs from ten to forty percent. At issue for small organic coffee producers is the price of being certified by an agent of the United States Department of Agriculture. It can cost a small coffee grower in the mountains of Panama $500 a year to get and retain certification. If he is not getting a sufficient premium for his organic coffee the extra effort and the cost are not worth it. One route that many small growers take is to affiliate with UTZ or Rainforest Alliance. Both of these agencies teach and require an organic approach to coffee farming, avoidance of child labor and sustainable agricultural practices. They also help the small coffee grower find buyers.
Wholesale Organic Fair Trade Coffee from the Grower
What if you want to purchase wholesale organic fair trade coffee directly from the grower? How do you find coffee growers without tramping up and down the mountains of the Colombian Eje Cafetero (coffee growing axis of Colombia)?
The Insider’s Guide to Healthy Organic Coffee
http://buyorganiccoffee.org/875/the-insider%E2%80%99s-guide-to-healthy-organic-coffee/
The Insider’s Guide to Healthy Organic Coffee
Organic coffee is free of the up to 150 contaminants that can be found in regular coffee. Healthy organic coffee contains antioxidants that have many beneficial health effects such as a reduced incidence of Type II Diabetes and several types of cancer. For more info continue with our insider’s guide healthy organic coffee.
USDA Certified Organic Coffee
According to our insider’s guide to healthy organic coffee, organic coffee certification tells you the following:
The soil in which organic coffee is grown must have been verified as free from prohibited substances for at least three years. In addition there must be distinct boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This guarantees that drift of substances sprayed or otherwise applied on adjacent land will not contaminate the organic plot of land. Organic coffee certification includes the adherence to a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport.
The problem for a small coffee grower is that some organic practices can be more costly than conventional practicesIf the coffee farmer cannot obtain a sufficiently high price for his crop his is unable to continue the sustainable farming practices necessary to produce organic coffee. Thus the ability of the consumer to obtain organic coffee antioxidants and other healthy ingredients depends upon the willingness of the consumer to pay for the higher quality coffee available through organic growing practices and organic coffee certification.
Alternative Certifications (UTZ and Rainforest Alliance)
Not all truly organic coffee is USDA certified. According to the insider’s guide to organic coffee, UTZ certified coffee is commonly organic by all standards except the seal on the bag. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations.
Ground Coffee or Whole Coffee Beans
http://buyorganiccoffee.org/920/ground-coffee-or-whole-coffee-beans/
Ground Coffee or Whole Coffee Beans
Which is better to buy, ground coffee or whole coffee beans? If you buy ground coffee you do not have to get out the coffee grinder before brewing coffee. On the other hand ground coffee has a shorter shelf life than whole bean coffee. Colombian organic coffee brands, Panama Mountain Grown Organic Coffee, and coffee from Costa Rica are commonly shipped to the USA for roasting. This is because coffee starts to lose its flavor as soon as the roasting process is completed. So it is best to roast coffee close to the market where coffee will be sold. If the coffee is ground and packed by the roaster it is doubly important that roasting takes place close to where you live and that you purchase recently roasted and ground coffee. The issue of ground coffee or whole coffee beans also applies to the health aspects of drinking coffee.
Green drinks 300910 for slide share
A presentation made to Green Drinks in September 2010 about being a locavore in Singapore - eating foods grown and produced within a geographic radius of 300kms.
Environmentally Friendly Coffees
Environmentally Friendly Coffees
http://buyorganiccoffee.org/1082/environmentally-friendly-coffees/
In general environmentally friendly coffees are organic brands of coffee. Organic coffee is grown using sustainable agricultural practices. Environmentally friendly coffees are grown without resorting to herbicides, insecticides, fungicides or synthetic fertilizers. Drink healthy organic coffee and avoid the more than one hundred impurities that can be found in a cup of regular coffee. To be sure that you are buying environmentally friendly coffees look for a certification seal on the package. There are three that you can trust when looking for environmentally friendly coffees. These are the USDA seal of the United States Department of Agriculture, the UTZ seal of certification and the seal of the Rainforest Alliance.
USDA Certified Coffee
When coffee is certified organic by the we know that sustainable agricultural practices were used and that the organic coffee is free of many of the pesticide, herbicide, and synthetic fertilizer residues that can be found on regular coffee products. However, USDA organic coffee certification has primarily to do with supporting sustainable agricultural practices while delivering a healthier cup of coffee to your breakfast table. But the USDA does not concern itself with an issue critical to the small organic coffee farmer, finding buyers for their organic crop.
UTZ Certified Coffee
The UTZ label tells you that the bag of coffee comes from a coffee farm that employes sustainable agricultural practices, good environmental practices and efficient farm management. Environmentally friendly coffees with the UTZ label are traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ,
UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.
Rainforest Alliance Certified Coffee
The Rainforest Alliance is a non-governmental organization working to preserve biodiversity. It does so for agricultural products by influencing consumers to buy environmentally friendly coffees and other produce such as bananas, cocoa, oranges, cut flowers, ferns, and tea.
Leaf Rust Kills Organic Coffee Crops
http://buyorganiccoffee.org/799/leaf-rust-kills-organic-coffee-crops/
Leaf Rust Kills Organic Coffee Crops
What is strictly natural coffee? Is it healthy organic coffee? Who plants it? Who harvests it? Who processes strictly natural coffee to preserve its organic qualities? Can you find organic coffee antioxidants in strictly natural coffee? Where can you buy strictly natural coffee and does someone certify it? Strictly natural coffee not only grows in the wild but grows where it grows because a bird dropped a seed and the plant started to grow. After all, coffee grew in the wilds of East Africa where it was first recognized and used to brew coffee. Strictly natural coffee is not cultivated but in order for us to consume strictly natural coffee someone needs to pick it and process it, ship it, roast it, and package it. To the extent that strictly natural coffee is not mixed with anything off the coffee farm, treated with chemicals, or dealt with in any way except to roast it and package it, it is truly organic coffee.
Strictly Natural Organic Coffee
To make sure that natural coffee is free of impurities it is wise to look for evidence of organic coffee certification. This indicates that the soil in which the coffee was grown has had no chemicals applied for at least three years. It also guarantees that the coffee was processed, shipped, roasted, and packaged in conditions that guarantee no mixing with other products. There is, however, no guarantee that organic coffee is strictly natural coffee. There are, however, sources of strictly natural coffee. As an example, some types of Panama Mountain grown organic coffee are strictly natural coffee. There are coffee cooperatives in the provinces of Chiriquí and Veraguas in Panama that pick their coffee in the forested highlands. These shade grown organic coffees grow wild, are not cultivated, and receive no fertilizers or chemicals. They are picked at the peak of perfection, dried, and sent for roasting or shipment as green coffee beans. While shade grown organic coffee is normally spaced out to mimic a plant growing naturally, strictly natural coffee does not require the services of a planter to grow in the right location.
Does Strictly Natural Coffee Differ from Organic Coffee?
What is strictly natural coffee? Is it healthy organic coffee? Who plants it? Who harvests it? Who processes strictly natural coffee to preserve its organic qualities? Can you find organic coffee antioxidants in strictly natural coffee? Where can you buy strictly natural coffee and does someone certify it? Strictly natural coffee not only grows in the wild but grows where it grows because a bird dropped a seed and the plant started to grow. After all, coffee grew in the wilds of East Africa where it was first recognized and used to brew coffee. Strictly natural coffee is not cultivated but in order for us to consume strictly natural coffee someone needs to pick it and process it, ship it, roast it, and packag
Best Organic Coffee Brands
https://buyorganiccoffee.org/896/best-organic-coffee-brands/
Best Organic Coffee Brands
Are you willing to pay extra for a cup of coffee that is organic? Then you might as well go with the best organic coffee brands. So, first of all, what do high quality organic coffees have in common? And what makes one organic coffee different from another? Are there other factors besides coffee brand that you should pay attention to? And finally what are some of the best organic coffee brands?
What Do the Best Organic Coffee Brands Have in Common?
Climate, soil, elevation
A culture of growing coffee
Certification
Aroma, flavor and antioxidants
Dedication to growing the best coffee
Best Organic Coffee Brands Have These Things in Common: Mountains, volcanic soil and overcast with rain
It is not a coincidence that the good coffee in the world is grown in the mountains. Nor is it just luck that coffee regions have or have had active volcanoes with rich volcanic soil. The best organic coffee brands come from these regions where it is also cloudy and where it rains a lot.
Altitude
Coffee grown at higher altitudes where it is cooler grows more slowly and this results in more taste.
Volcanic Ash Soils
The University of Hawaii at Manoa writes about volcanic ash soils which are called andisols.
Mineralogy: Volcanic soils largely consist of non-crystalline (amorphous) minerals, such as allophone and imogolite. These minerals form strong bonds with organic matter. As a result, organic matter generally accumulates in the surface horizon. In addition to organic matter, volcanic soils may also contain high amounts of volcanic glass material with the possibility of amorphous iron and aluminum minerals.
Physical Traits: Andisols are usually light and fluffy and are easily tilled. Like a sponge, these soils also hold a lot of water.
Fertility: When not highly weathered, volcanic soils are typically very fertile soils.
The short version is that volcanic soils are highly fertile, easy to cultivate, hold water well, and tend to retain other organic nutrients near the surface where plants can use them.
Organic Green Coffee Extract
http://buyorganiccoffee.org/923/organic-green-coffee-extract/
Organic Green Coffee Extract
A recently popular mean of benefiting from organic coffee antioxidants and caffeine is organic green coffee extract. In a fast paced world the argument is that you can get the stimulus of a cup of coffee as well as the benefits of the antioxidants with organic green coffee extract, typically in pill form. This is sort of the old idea that eventually all we would need was one big vitamin pill a day instead of all that food and beverage that we consume. Providing that you do not especially enjoy the aroma of a good cup of healthy organic coffee you can get some of the benefits of coffee from organic green coffee extract. But let us look at what happens when you roast coffee and then you can decide.
Organic Coffee versus Regular
Organic Coffee versus Regular
http://buyorganiccoffee.org/1993/organic-coffee-versus-regular/
Why should you choose organic coffee versus regular? After all regular coffee is cheaper, has caffeine and is easy to find at the grocery store. There are two good reasons for drinking organic coffee versus regular, your health and the environment.
Coffee, Organic and Health
Coffee is good for you. There are lots and lots of studies showing that coffee consumption reduces your risk of getting various types of cancer.
In addition coffee improves athletic performance and even your sex life. Coffee drinkers are less depressed and less likely to come down with diseases of aging like Parkinson’s and Alzheimer’s. But how does organic coffee differ from regular coffee in regards to health?
Shade Grown Coffee Benefits
https://buyorganiccoffee.org/2240/shade-grown-coffee-benefits/
Shade Grown Coffee Benefits
Organic coffee is a better choice than regular coffee. This is because organic coffee has all of the benefits of coffee and none of the impurities than can be found in a regular cup or java. And shade grown coffee is often a better choice than plain organic. Why is this? What are the shade grown coffee benefits that convince us to buy shade grown instead of organic or regular coffee?
Shade Grown Coffee
Shade Grown Coffee Benefits
Gourmet coffee
Sustainable agriculture
Preservation of biodiversity
Soil preservation as a priority
Commitment to responsible land management
Shade Grown Coffee Benefits 1: Shade grown is gourmet coffee
A couple of years ago we wrote about gourmet coffee and what that means.
In general gourmet coffee is characterized by high quality beans and skillful preparation. In the world of coffee many consider Jamaican Blue Mountain, Kona from Hawaii, select organic coffees from Panama and Arabic coffee from Colombia as being of high gourmet quality. But there is more to the story.
Growing coffee in the shade results in a finer coffee. This is similar to growing coffee at higher altitudes. The beans mature more slowly and with deeper and richer flavor.
Shade Grown Coffee Benefits 2: Sustainable Agriculture
The ideal way to grow coffee in the shade is to plant coffee within an existing forest. Mother Nature takes care of the rest. In this ideal situation there are no herbicides, fungicides, pesticides or synthetic fertilizers. This is organic coffee at its finest.
Forested coffee farms are bio-rich buffer zones for plants, flowers and wildlife that are at risk as a result of deforestation and poor land management. Planting coffee under the existing forest canopy results in a high quality coffee. And income from selling the shade grown coffee helps the farmer keep the land in its original pristine condition.
Without having to resort to the use of synthetic fertilizers or other chemicals the natural plants are all preserved. And the water table is not polluted. Sustainable agriculture is one of the best shade grown coffee benefits.
Drink Coffee to Avoid Gallstones
http://buyorganiccoffee.org/772/drink-coffee-to-avoid-gallstones/
Drink Coffee to Avoid Gallstones
OK folks, here is one more benefit of drinking healthy coffee, and especially healthy organic coffee. It turns out that long term steady coffee consumption can reduce the risk of gallstones. What? Drink coffee to avoid gallstones? Well, you probably already like coffee or you would not be reading this so you do not need to drink coffee to avoid gallstones. You simply need to enjoy your coffee, not decaf, and get one more added benefit of coffee consumption. Where does this information come from? Scientists at the Harvard School of Public Heath set up a prospective study. This means that they set out to test whether or not something was true. In this case they compared coffee drinkers with non-coffee drinkers and two to three cups a day drinkers with four or more cup a day drinkers. They followed over forty thousand men for ten years. They recorded coffee consumption and consumption of other caffeinated drinks and whether or not these men ended up with symptomatic gall bladder disease and gall stones. The men in the study at the beginning ranged from forty to seventy-five years of age. The scientists only were interested in men who did not already have gall bladder disease.
So What Were the Results?
The researchers found that premise that you can drink coffee to avoid gallstones may well be true. Out of the forty thousand men in the study over a decade just over a thousand developed gall bladder disease, symptoms and stones. It turned out, all other factors being equal, that men who drank two to three cups of coffee a day had six tenths as many cases of gall bladder disease as men who did not drink coffee. Men who drank four cups or more a day had 55% the risk of getting gall bladder disease as non-coffee drinkers. This effect did not hold for decaf drinkers! The fact that you can apparently drink coffee to avoid gallstones held true for all brewing methods. Organic coffee was not tested versus regular coffee.
Gourmet Coffee Brands
https://buyorganiccoffee.org/930/gourmet-coffee-brands/
Gourmet Coffee Brands
For many folks there is a good cup of coffee, OK coffee, or bad coffee. In the world of true coffee lovers there is good coffee or exceptional coffee. And, for the true connoisseur there is gourmet coffee, either regular or one of the organic coffee brands. Although there is USDA certified organic coffee there is no agency that certifies gourmet coffee brands.
Gourmet coffee brands do not have a seal proving what they are like USDA Organic Coffee Certification does for organic coffee
USDA Organic Coffee Certification
But, all gourmet coffees have several things in common. These coffees are all Arabica coffee varieties grown in volcanic soil in mountainous terrain. And a gourmet coffee has been carefully processed and quickly delivered to the consumer. No matter how good a roasted coffee was to begin with, it does not age like a fine wine. Old coffee is never gourmet coffee.
And, a gourmet coffee is freshly roasted, French roast or otherwise, in a small batch, immediately ground, and brewed. Coffee starts to age the moment the contents of the roasted bean are exposed to the air. And ground coffee is really not gourmet because it has aged before it ever got to you.
Although we like to promote Fair Trade coffees, being fairly traded is not an issue with gourmet coffees as they have a following and charge plenty for their coffee.
All of this having been said, what are some specific gourmet coffee brands?
Gourmet Coffee Brands
Gesha coffee from Panama
Kopi Luwak from Indonesiae
El Injerto from Guatemala
Yauco Selecto AA from Puerto Rico
Kona from Hawaii
Blue Mountain from Jamaica
Several excellent coffees from Colombia
Guide to Organic Coffee Labeling
For those of you who are looking for healthy organic coffee and are constantly befuddled by unclear labeling, here is a handy guide to organic coffee labeling. Ever since 2002 the United States Department of Agriculture (USDA) has had strict guidelines defining what constitutes organic coffee and any other organic food or drink. Another issue that we address in our guide to organic coffee labeling is that there are many great organic coffees such as some of the Colombian organic coffee brands that abide by different sets of standards such as UTZ and do not seek USDA organic coffee certification.
USDA Rules and Regulations for Organic Coffee
Organic coffee is a single ingredient food. As such coffee that qualifies as USDA organic coffee will have a USDA Organic label. When a food in general and specifically a coffee product has more than one ingredient you may see labeling such as 100% organic, organic, or made with organic ingredients. Only 100% organic coffee bears the USDA organic seal. Here is the breakdown:00% Organic (This means what it says. The package contains 100% organic products.)
• Organic (95% to 99% of this bag of coffee is organic.)
• Made with organic ingredients (This label means that 70% to 94% of the bag by weight is organic coffee.
• And, products with some organic ingredients may list them on the package as being organic ingredients.
Organic Green Coffee with Ginger
Organic Green Coffee with Ginger
http://buyorganiccoffee.org/1782/organic-green-coffee-with-ginger/
Have you ever had ginger coffee? If not, here is a recipe and a bit of information about organic green coffee with ginger.
Ginger Coffee Recipe
Ingredients:
6 tablespoons ground organic coffee
1 tablespoon grated orange peel
1 tablespoon chopped crystallized ginger
½ tablespoon ground cinnamon
6 cups of water
Prepare:
Heat water to boiling
Combine coffee, orange peel, ginger and cinnamon and place in cloth filter over container
Pour slightly less than boiling temperature water over coffee grounds
Pour into mugs and garnish with cinnamon sticks, whipped cream and or more orange peel
This concoction is a taste treat. It is also good for you. Both ginger and organic coffee have a host of good effects on your health.
UTZ Certified Coffee
https://buyorganiccoffee.org/832/utz-certified-coffee/
UTZ Certified Coffee
Individuals looking for organic coffee may run across the UTZ Certified label. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ,
UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.
UTZ starts by educating the coffee farmer, working with him to achieve organic status, and then follows through by providing a market for his organic coffee.
Tough Requirements, Gradual Implementation with UTZ Certified Coffee
The long term goals of UTZ are good agricultural practices, safe and healthy working conditions, abolishment of child labor, and environmental protection. However, a grower does not need to accomplish all that is required in the first year. This allows a grower to sign up to get his coffee UTZ certified, learn what is necessary, and grow into the long term requirements of the program. Because of the close tracking feature of all UTZ Certified products, consumers of healthy organic coffeeproduced by these growers can be assured of product quality as well as the farming practices that brought it to market.
What UTZ Teaches and Requires
A UTZ grower learns to do the following and then continues to do what is needed.
• Reduce and prevent soil erosion
• Keep records of fertilizer and chemical use and use these products responsibly
• Follow good farming practices including integrated pest management
• Avoid deforestation
• Protect water sources, native and endangered species
• Use native fauna for shade grown coffee
• Train workers properly in their own language
• Implement and follow through on health and safety requirements
• Teach and require good hygiene
• Trace coffee from planting to roaster
• Carry out internal inspections every year
Do Coffee Beans Go Bad?
http://buyorganiccoffee.org/1681/do-coffee-beans-go-bad/
Do Coffee Beans Go Bad?
If you buy coffee beans, green or roasted, to make coffee at home you don’t want them to go bad. Do coffee beans go bad? There are two issues with bad coffee beans. One is poorly sorted beans after picking and the other is improper storage in transit or in your home.
Stinkers and Other Beans Gone Bad
There is an excellent article at TCC about defected beans. There are black beans and earthy beans, moldy beans and peasy beans. You want to avoid rioy beans, sour beans, stinker beans and whitish beans as well.
Black Beans
Black beans, where the interior of the bean is also more or less completely black depending on the severity of the attack, are beans having undergone a yeast fermentation starting at the epidermis; the surface of the bean is covered with minute holes surrounded by mineral micro crystals, left after enzymatic degradation of cellulose. The more serious the damage, the blacker is the interior of the bean.
Earthy Beans
The presence of 2-methylisoborneol, a secondary metabolite of Actinomycetes, Cyanobacteria and molds, has been associated with the earthy flavor of robusta coffee.
The levels present in robusta coffee are at least three times as high as in arabica (Vitzthum et al., 1990). These data indicate that robusta taste results, at least partially, from contamination by microorganisms rather than from specific aroma components.
Moldy Beans
A mould/yeast level above 105/g is always associated with mustiness in flavor. Geosmin, identified in a heavily rioy and musty tasting sample of Portorican coffee, is probably the substance responsible for moldiness in beans (Spadone et al., 1990).
More Related Content
What's hot
The Insider’s Guide to Healthy Organic Coffee
http://buyorganiccoffee.org/875/the-insider%E2%80%99s-guide-to-healthy-organic-coffee/
The Insider’s Guide to Healthy Organic Coffee
Organic coffee is free of the up to 150 contaminants that can be found in regular coffee. Healthy organic coffee contains antioxidants that have many beneficial health effects such as a reduced incidence of Type II Diabetes and several types of cancer. For more info continue with our insider’s guide healthy organic coffee.
USDA Certified Organic Coffee
According to our insider’s guide to healthy organic coffee, organic coffee certification tells you the following:
The soil in which organic coffee is grown must have been verified as free from prohibited substances for at least three years. In addition there must be distinct boundaries between land on which organic coffee is grown and land where pesticides, herbicides, and prohibited chemical fertilizers are used. This guarantees that drift of substances sprayed or otherwise applied on adjacent land will not contaminate the organic plot of land. Organic coffee certification includes the adherence to a specific and verifiable plan for all practices and procedures from planting to crop maintenance, to harvest, de-husking, bagging, transport, roasting, packaging, and final transport.
The problem for a small coffee grower is that some organic practices can be more costly than conventional practicesIf the coffee farmer cannot obtain a sufficiently high price for his crop his is unable to continue the sustainable farming practices necessary to produce organic coffee. Thus the ability of the consumer to obtain organic coffee antioxidants and other healthy ingredients depends upon the willingness of the consumer to pay for the higher quality coffee available through organic growing practices and organic coffee certification.
Alternative Certifications (UTZ and Rainforest Alliance)
Not all truly organic coffee is USDA certified. According to the insider’s guide to organic coffee, UTZ certified coffee is commonly organic by all standards except the seal on the bag. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations.
Ground Coffee or Whole Coffee Beans
http://buyorganiccoffee.org/920/ground-coffee-or-whole-coffee-beans/
Ground Coffee or Whole Coffee Beans
Which is better to buy, ground coffee or whole coffee beans? If you buy ground coffee you do not have to get out the coffee grinder before brewing coffee. On the other hand ground coffee has a shorter shelf life than whole bean coffee. Colombian organic coffee brands, Panama Mountain Grown Organic Coffee, and coffee from Costa Rica are commonly shipped to the USA for roasting. This is because coffee starts to lose its flavor as soon as the roasting process is completed. So it is best to roast coffee close to the market where coffee will be sold. If the coffee is ground and packed by the roaster it is doubly important that roasting takes place close to where you live and that you purchase recently roasted and ground coffee. The issue of ground coffee or whole coffee beans also applies to the health aspects of drinking coffee.
Green drinks 300910 for slide share
A presentation made to Green Drinks in September 2010 about being a locavore in Singapore - eating foods grown and produced within a geographic radius of 300kms.
Environmentally Friendly Coffees
Environmentally Friendly Coffees
http://buyorganiccoffee.org/1082/environmentally-friendly-coffees/
In general environmentally friendly coffees are organic brands of coffee. Organic coffee is grown using sustainable agricultural practices. Environmentally friendly coffees are grown without resorting to herbicides, insecticides, fungicides or synthetic fertilizers. Drink healthy organic coffee and avoid the more than one hundred impurities that can be found in a cup of regular coffee. To be sure that you are buying environmentally friendly coffees look for a certification seal on the package. There are three that you can trust when looking for environmentally friendly coffees. These are the USDA seal of the United States Department of Agriculture, the UTZ seal of certification and the seal of the Rainforest Alliance.
USDA Certified Coffee
When coffee is certified organic by the we know that sustainable agricultural practices were used and that the organic coffee is free of many of the pesticide, herbicide, and synthetic fertilizer residues that can be found on regular coffee products. However, USDA organic coffee certification has primarily to do with supporting sustainable agricultural practices while delivering a healthier cup of coffee to your breakfast table. But the USDA does not concern itself with an issue critical to the small organic coffee farmer, finding buyers for their organic crop.
UTZ Certified Coffee
The UTZ label tells you that the bag of coffee comes from a coffee farm that employes sustainable agricultural practices, good environmental practices and efficient farm management. Environmentally friendly coffees with the UTZ label are traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ,
UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.
Rainforest Alliance Certified Coffee
The Rainforest Alliance is a non-governmental organization working to preserve biodiversity. It does so for agricultural products by influencing consumers to buy environmentally friendly coffees and other produce such as bananas, cocoa, oranges, cut flowers, ferns, and tea.
Leaf Rust Kills Organic Coffee Crops
http://buyorganiccoffee.org/799/leaf-rust-kills-organic-coffee-crops/
Leaf Rust Kills Organic Coffee Crops
What is strictly natural coffee? Is it healthy organic coffee? Who plants it? Who harvests it? Who processes strictly natural coffee to preserve its organic qualities? Can you find organic coffee antioxidants in strictly natural coffee? Where can you buy strictly natural coffee and does someone certify it? Strictly natural coffee not only grows in the wild but grows where it grows because a bird dropped a seed and the plant started to grow. After all, coffee grew in the wilds of East Africa where it was first recognized and used to brew coffee. Strictly natural coffee is not cultivated but in order for us to consume strictly natural coffee someone needs to pick it and process it, ship it, roast it, and package it. To the extent that strictly natural coffee is not mixed with anything off the coffee farm, treated with chemicals, or dealt with in any way except to roast it and package it, it is truly organic coffee.
Strictly Natural Organic Coffee
To make sure that natural coffee is free of impurities it is wise to look for evidence of organic coffee certification. This indicates that the soil in which the coffee was grown has had no chemicals applied for at least three years. It also guarantees that the coffee was processed, shipped, roasted, and packaged in conditions that guarantee no mixing with other products. There is, however, no guarantee that organic coffee is strictly natural coffee. There are, however, sources of strictly natural coffee. As an example, some types of Panama Mountain grown organic coffee are strictly natural coffee. There are coffee cooperatives in the provinces of Chiriquí and Veraguas in Panama that pick their coffee in the forested highlands. These shade grown organic coffees grow wild, are not cultivated, and receive no fertilizers or chemicals. They are picked at the peak of perfection, dried, and sent for roasting or shipment as green coffee beans. While shade grown organic coffee is normally spaced out to mimic a plant growing naturally, strictly natural coffee does not require the services of a planter to grow in the right location.
Does Strictly Natural Coffee Differ from Organic Coffee?
What is strictly natural coffee? Is it healthy organic coffee? Who plants it? Who harvests it? Who processes strictly natural coffee to preserve its organic qualities? Can you find organic coffee antioxidants in strictly natural coffee? Where can you buy strictly natural coffee and does someone certify it? Strictly natural coffee not only grows in the wild but grows where it grows because a bird dropped a seed and the plant started to grow. After all, coffee grew in the wilds of East Africa where it was first recognized and used to brew coffee. Strictly natural coffee is not cultivated but in order for us to consume strictly natural coffee someone needs to pick it and process it, ship it, roast it, and packag
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whole bean coffee, organic coffee, organic coffee antioxidants
whole bean coffee, organic coffee, organic coffee antioxidants
Similar to Guide to Organic Coffee Labeling
Best Organic Coffee Brands
https://buyorganiccoffee.org/896/best-organic-coffee-brands/
Best Organic Coffee Brands
Are you willing to pay extra for a cup of coffee that is organic? Then you might as well go with the best organic coffee brands. So, first of all, what do high quality organic coffees have in common? And what makes one organic coffee different from another? Are there other factors besides coffee brand that you should pay attention to? And finally what are some of the best organic coffee brands?
What Do the Best Organic Coffee Brands Have in Common?
Climate, soil, elevation
A culture of growing coffee
Certification
Aroma, flavor and antioxidants
Dedication to growing the best coffee
Best Organic Coffee Brands Have These Things in Common: Mountains, volcanic soil and overcast with rain
It is not a coincidence that the good coffee in the world is grown in the mountains. Nor is it just luck that coffee regions have or have had active volcanoes with rich volcanic soil. The best organic coffee brands come from these regions where it is also cloudy and where it rains a lot.
Altitude
Coffee grown at higher altitudes where it is cooler grows more slowly and this results in more taste.
Volcanic Ash Soils
The University of Hawaii at Manoa writes about volcanic ash soils which are called andisols.
Mineralogy: Volcanic soils largely consist of non-crystalline (amorphous) minerals, such as allophone and imogolite. These minerals form strong bonds with organic matter. As a result, organic matter generally accumulates in the surface horizon. In addition to organic matter, volcanic soils may also contain high amounts of volcanic glass material with the possibility of amorphous iron and aluminum minerals.
Physical Traits: Andisols are usually light and fluffy and are easily tilled. Like a sponge, these soils also hold a lot of water.
Fertility: When not highly weathered, volcanic soils are typically very fertile soils.
The short version is that volcanic soils are highly fertile, easy to cultivate, hold water well, and tend to retain other organic nutrients near the surface where plants can use them.
Organic Green Coffee Extract
http://buyorganiccoffee.org/923/organic-green-coffee-extract/
Organic Green Coffee Extract
A recently popular mean of benefiting from organic coffee antioxidants and caffeine is organic green coffee extract. In a fast paced world the argument is that you can get the stimulus of a cup of coffee as well as the benefits of the antioxidants with organic green coffee extract, typically in pill form. This is sort of the old idea that eventually all we would need was one big vitamin pill a day instead of all that food and beverage that we consume. Providing that you do not especially enjoy the aroma of a good cup of healthy organic coffee you can get some of the benefits of coffee from organic green coffee extract. But let us look at what happens when you roast coffee and then you can decide.
Organic Coffee versus Regular
Organic Coffee versus Regular
http://buyorganiccoffee.org/1993/organic-coffee-versus-regular/
Why should you choose organic coffee versus regular? After all regular coffee is cheaper, has caffeine and is easy to find at the grocery store. There are two good reasons for drinking organic coffee versus regular, your health and the environment.
Coffee, Organic and Health
Coffee is good for you. There are lots and lots of studies showing that coffee consumption reduces your risk of getting various types of cancer.
In addition coffee improves athletic performance and even your sex life. Coffee drinkers are less depressed and less likely to come down with diseases of aging like Parkinson’s and Alzheimer’s. But how does organic coffee differ from regular coffee in regards to health?
Shade Grown Coffee Benefits
https://buyorganiccoffee.org/2240/shade-grown-coffee-benefits/
Shade Grown Coffee Benefits
Organic coffee is a better choice than regular coffee. This is because organic coffee has all of the benefits of coffee and none of the impurities than can be found in a regular cup or java. And shade grown coffee is often a better choice than plain organic. Why is this? What are the shade grown coffee benefits that convince us to buy shade grown instead of organic or regular coffee?
Shade Grown Coffee
Shade Grown Coffee Benefits
Gourmet coffee
Sustainable agriculture
Preservation of biodiversity
Soil preservation as a priority
Commitment to responsible land management
Shade Grown Coffee Benefits 1: Shade grown is gourmet coffee
A couple of years ago we wrote about gourmet coffee and what that means.
In general gourmet coffee is characterized by high quality beans and skillful preparation. In the world of coffee many consider Jamaican Blue Mountain, Kona from Hawaii, select organic coffees from Panama and Arabic coffee from Colombia as being of high gourmet quality. But there is more to the story.
Growing coffee in the shade results in a finer coffee. This is similar to growing coffee at higher altitudes. The beans mature more slowly and with deeper and richer flavor.
Shade Grown Coffee Benefits 2: Sustainable Agriculture
The ideal way to grow coffee in the shade is to plant coffee within an existing forest. Mother Nature takes care of the rest. In this ideal situation there are no herbicides, fungicides, pesticides or synthetic fertilizers. This is organic coffee at its finest.
Forested coffee farms are bio-rich buffer zones for plants, flowers and wildlife that are at risk as a result of deforestation and poor land management. Planting coffee under the existing forest canopy results in a high quality coffee. And income from selling the shade grown coffee helps the farmer keep the land in its original pristine condition.
Without having to resort to the use of synthetic fertilizers or other chemicals the natural plants are all preserved. And the water table is not polluted. Sustainable agriculture is one of the best shade grown coffee benefits.
Drink Coffee to Avoid Gallstones
http://buyorganiccoffee.org/772/drink-coffee-to-avoid-gallstones/
Drink Coffee to Avoid Gallstones
OK folks, here is one more benefit of drinking healthy coffee, and especially healthy organic coffee. It turns out that long term steady coffee consumption can reduce the risk of gallstones. What? Drink coffee to avoid gallstones? Well, you probably already like coffee or you would not be reading this so you do not need to drink coffee to avoid gallstones. You simply need to enjoy your coffee, not decaf, and get one more added benefit of coffee consumption. Where does this information come from? Scientists at the Harvard School of Public Heath set up a prospective study. This means that they set out to test whether or not something was true. In this case they compared coffee drinkers with non-coffee drinkers and two to three cups a day drinkers with four or more cup a day drinkers. They followed over forty thousand men for ten years. They recorded coffee consumption and consumption of other caffeinated drinks and whether or not these men ended up with symptomatic gall bladder disease and gall stones. The men in the study at the beginning ranged from forty to seventy-five years of age. The scientists only were interested in men who did not already have gall bladder disease.
So What Were the Results?
The researchers found that premise that you can drink coffee to avoid gallstones may well be true. Out of the forty thousand men in the study over a decade just over a thousand developed gall bladder disease, symptoms and stones. It turned out, all other factors being equal, that men who drank two to three cups of coffee a day had six tenths as many cases of gall bladder disease as men who did not drink coffee. Men who drank four cups or more a day had 55% the risk of getting gall bladder disease as non-coffee drinkers. This effect did not hold for decaf drinkers! The fact that you can apparently drink coffee to avoid gallstones held true for all brewing methods. Organic coffee was not tested versus regular coffee.
Gourmet Coffee Brands
https://buyorganiccoffee.org/930/gourmet-coffee-brands/
Gourmet Coffee Brands
For many folks there is a good cup of coffee, OK coffee, or bad coffee. In the world of true coffee lovers there is good coffee or exceptional coffee. And, for the true connoisseur there is gourmet coffee, either regular or one of the organic coffee brands. Although there is USDA certified organic coffee there is no agency that certifies gourmet coffee brands.
Gourmet coffee brands do not have a seal proving what they are like USDA Organic Coffee Certification does for organic coffee
USDA Organic Coffee Certification
But, all gourmet coffees have several things in common. These coffees are all Arabica coffee varieties grown in volcanic soil in mountainous terrain. And a gourmet coffee has been carefully processed and quickly delivered to the consumer. No matter how good a roasted coffee was to begin with, it does not age like a fine wine. Old coffee is never gourmet coffee.
And, a gourmet coffee is freshly roasted, French roast or otherwise, in a small batch, immediately ground, and brewed. Coffee starts to age the moment the contents of the roasted bean are exposed to the air. And ground coffee is really not gourmet because it has aged before it ever got to you.
Although we like to promote Fair Trade coffees, being fairly traded is not an issue with gourmet coffees as they have a following and charge plenty for their coffee.
All of this having been said, what are some specific gourmet coffee brands?
Gourmet Coffee Brands
Gesha coffee from Panama
Kopi Luwak from Indonesiae
El Injerto from Guatemala
Yauco Selecto AA from Puerto Rico
Kona from Hawaii
Blue Mountain from Jamaica
Several excellent coffees from Colombia
Guide to Organic Coffee Labeling
For those of you who are looking for healthy organic coffee and are constantly befuddled by unclear labeling, here is a handy guide to organic coffee labeling. Ever since 2002 the United States Department of Agriculture (USDA) has had strict guidelines defining what constitutes organic coffee and any other organic food or drink. Another issue that we address in our guide to organic coffee labeling is that there are many great organic coffees such as some of the Colombian organic coffee brands that abide by different sets of standards such as UTZ and do not seek USDA organic coffee certification.
USDA Rules and Regulations for Organic Coffee
Organic coffee is a single ingredient food. As such coffee that qualifies as USDA organic coffee will have a USDA Organic label. When a food in general and specifically a coffee product has more than one ingredient you may see labeling such as 100% organic, organic, or made with organic ingredients. Only 100% organic coffee bears the USDA organic seal. Here is the breakdown:00% Organic (This means what it says. The package contains 100% organic products.)
• Organic (95% to 99% of this bag of coffee is organic.)
• Made with organic ingredients (This label means that 70% to 94% of the bag by weight is organic coffee.
• And, products with some organic ingredients may list them on the package as being organic ingredients.
Organic Green Coffee with Ginger
Organic Green Coffee with Ginger
http://buyorganiccoffee.org/1782/organic-green-coffee-with-ginger/
Have you ever had ginger coffee? If not, here is a recipe and a bit of information about organic green coffee with ginger.
Ginger Coffee Recipe
Ingredients:
6 tablespoons ground organic coffee
1 tablespoon grated orange peel
1 tablespoon chopped crystallized ginger
½ tablespoon ground cinnamon
6 cups of water
Prepare:
Heat water to boiling
Combine coffee, orange peel, ginger and cinnamon and place in cloth filter over container
Pour slightly less than boiling temperature water over coffee grounds
Pour into mugs and garnish with cinnamon sticks, whipped cream and or more orange peel
This concoction is a taste treat. It is also good for you. Both ginger and organic coffee have a host of good effects on your health.
UTZ Certified Coffee
https://buyorganiccoffee.org/832/utz-certified-coffee/
UTZ Certified Coffee
Individuals looking for organic coffee may run across the UTZ Certified label. This label says that the bag of coffee you are buying came from a coffee farm that employed sustainable agricultural practices, good environmental practices and efficient farm management. A key feature of the UTZ Certified label is that UTZ Certified coffee is traced from grower to roaster. UTZ certified coffee is sold in North America, Europe, and Japan, in nearly fifty nations. According to UTZ,
UTZ Certified stands for sustainable farming and better opportunities for farmers, their families and our planet. The UTZ program enables farmers to learn better farming methods, improve working conditions and take better care of their children and the environment. Through the UTZ-program farmers grow better crops, generate more income and create better opportunities while safeguarding the environment and securing the earth’s natural resources.
UTZ starts by educating the coffee farmer, working with him to achieve organic status, and then follows through by providing a market for his organic coffee.
Tough Requirements, Gradual Implementation with UTZ Certified Coffee
The long term goals of UTZ are good agricultural practices, safe and healthy working conditions, abolishment of child labor, and environmental protection. However, a grower does not need to accomplish all that is required in the first year. This allows a grower to sign up to get his coffee UTZ certified, learn what is necessary, and grow into the long term requirements of the program. Because of the close tracking feature of all UTZ Certified products, consumers of healthy organic coffeeproduced by these growers can be assured of product quality as well as the farming practices that brought it to market.
What UTZ Teaches and Requires
A UTZ grower learns to do the following and then continues to do what is needed.
• Reduce and prevent soil erosion
• Keep records of fertilizer and chemical use and use these products responsibly
• Follow good farming practices including integrated pest management
• Avoid deforestation
• Protect water sources, native and endangered species
• Use native fauna for shade grown coffee
• Train workers properly in their own language
• Implement and follow through on health and safety requirements
• Teach and require good hygiene
• Trace coffee from planting to roaster
• Carry out internal inspections every year
Do Coffee Beans Go Bad?
http://buyorganiccoffee.org/1681/do-coffee-beans-go-bad/
Do Coffee Beans Go Bad?
If you buy coffee beans, green or roasted, to make coffee at home you don’t want them to go bad. Do coffee beans go bad? There are two issues with bad coffee beans. One is poorly sorted beans after picking and the other is improper storage in transit or in your home.
Stinkers and Other Beans Gone Bad
There is an excellent article at TCC about defected beans. There are black beans and earthy beans, moldy beans and peasy beans. You want to avoid rioy beans, sour beans, stinker beans and whitish beans as well.
Black Beans
Black beans, where the interior of the bean is also more or less completely black depending on the severity of the attack, are beans having undergone a yeast fermentation starting at the epidermis; the surface of the bean is covered with minute holes surrounded by mineral micro crystals, left after enzymatic degradation of cellulose. The more serious the damage, the blacker is the interior of the bean.
Earthy Beans
The presence of 2-methylisoborneol, a secondary metabolite of Actinomycetes, Cyanobacteria and molds, has been associated with the earthy flavor of robusta coffee.
The levels present in robusta coffee are at least three times as high as in arabica (Vitzthum et al., 1990). These data indicate that robusta taste results, at least partially, from contamination by microorganisms rather than from specific aroma components.
Moldy Beans
A mould/yeast level above 105/g is always associated with mustiness in flavor. Geosmin, identified in a heavily rioy and musty tasting sample of Portorican coffee, is probably the substance responsible for moldiness in beans (Spadone et al., 1990).
Green Coffee Beans
http://buyorganiccoffee.org/632/green-coffee-beans/
Green Coffee Beans
If you want coffee with the best shelf life buy green coffee beans. Green coffee beans keep their freshness for up to two years providing that they have been properly cleaned, dried, and stored. Wholesale coffee is sold as green coffee beans. When coffee is picked, the fruit, or cherry, is red. The oldest means of processing coffee, called dry processing, involves cleaning the cherry and then sun drying. During the cleaning process overly ripe cherries, called stinkers, are removed as are twigs, leaves, and soil. Although a large sieve can be used to remove foreign material a person needs to check the cherries in order to remove stinkers which, as one might gather, lend both a bad smell and a bad taste to coffee. Sun drying reduces moisture content and increases the shelf life of the resulting green coffee beans. Workers rake the drying cherries in order to assure uniform drying. If the weather is too wet cherries are dried in large chambers with dry forced air. The air drying process typically takes about four weeks. Overly dry coffee becomes brittle causing beans to fracture during the hulling process. Moist coffee rots causing mold and bacteria to contaminate the lot.
Green Coffee Beans
When the coffee cherries have been properly dried they are sent to a mill where the hull of the cherry is removed, the green coffee beans are graded for quality, and bagged. Coffee is then shipped in hundred weight bags, a quintal. Healthy organic coffee is produced and processed much the same as ordinary coffee but lots must be segregated in order to maintain purity. Many of the beneficial health aspects of coffee are due to antioxidants found both in green coffee beans and produced in the roasting process. Once coffee is roasted the shelf life for flavor, aroma, and antioxidants is reduced from two years to six months, if roasted coffee is properly stored. Once roasted coffee beans are ground, the flavor, aroma, and antioxidant shelf life is reduced to days and even hours.
Wholesale Green Coffee Beans
Where can you buy green coffee beans? Of you are looking for Panama Mountain Grown Organic Coffee or many or the Colombian Organic Coffee Brands you will need to deal with an importer of coffee or a specialty roasting company. However, it is easy to get just-roasted coffee from places like Panama by contacting us at Buy Organic Coffee, placing an order and receiving freshly roasted coffee beans in the mail in a week to ten days.
Healthy Organic Coffee
If you are going to the trouble of finding green coffee beans to roast yourself consider the coffee with organic coffee antioxidants. Antioxidants provide most of the health benefits of coffee. Coffee drinkers experience a lower risk of Type II Diabetes, prostate cancer, colon cancer, and endometrial cancer. Drinkers of organic coffee don’t need to worry about the up to one hundred fifty impurities found in regular coff
What's the Point of Organic Coffee?
What's the Point of Organic Coffee?
http://buyorganiccoffee.org/1578/what%E2%80%99s-the-point-of-organic-coffee/
What’s the point of organic coffee when you can walk into Starbucks and buy a good tasting cup of coffee or you can buy Folgers at the store and save money? What are the benefits of organic coffee over the regular stuff? First of all you do not lose any of the health benefits of coffee when you drink health organic coffee. You get the same reduction of the incidence of type II diabetes, various kinds of cancer, Alzheimer’s and Parkinson’s diseases and depression/suicide by drinking organic coffee as opposed to regular. The point is that organic coffee production is sustainable and better for the earth.
Sustainable Organic Farming
Not long ago we posed the question, what does sustainable mean?
Alternet writes about how we should stop using the term sustainable and instead use regenerative or degenerative. They suggest a regeneration revolution.
With the "sustainability" label co-opted by Big Food, it’s time to re-frame agriculture into two categories: regenerative and degenerative.
Last week, PoliticoPro reported that the U.S. Secretary of Agriculture wants “farmers and agricultural interests to come up with a single definition of sustainability in order to avoid confusing the public with various meanings of the term in food and production methods.”
We agree with Secretary Tom Vilsack that the word “sustainability” is meaningless to consumers and the public. It’s overused, misused and it has been shamelessly co-opted by corporations for the purpose of greenwashing.
Benefits of Organic Coffee
http://buyorganiccoffee.org/1172/benefits-of-organic-coffee/
Benefits of Organic Coffee
There are a lot of benefits of drinking coffee but there are especially benefits of organic coffee. Coffee drinkers are less likely to develop any of several types of cancer. Drink coffee regularly and you are less likely to get type II diabetes, Alzheimer’s disease, Parkinson’s disease, or depression. There are, unfortunately a whole host of chemical impurities that may be found in a cup of regular coffee. The benefits or organic coffee over regular coffee hinge on the fact that healthy organic coffee is free of these substances.
A Hundred and Thirty Chemicals That You Can Do Without
Health authorities in Australia have found that more than 130 different impurities may be found in a cup of regular coffee. These contaminants include metals such as aluminum and zinc, pesticide residues, ochratoxin A, acrylamide, furan, and polycyclic aromatic hydrocarbons. Some polycyclic aromatic hydrocarbons are found to cause cancer. Furans have been associated with skin disorders, liver problems, certain kinds of cancers, impairment to the reproductive, endocrine, and immune system, as well as effects on embryonic development. The benefits or organic coffee start on the coffee farm when the farmer uses sustainable growing practices.
Certified Organic Coffee
USDA certified coffee is the gold standard.
According to the USDA, the following is required for USDA organic coffee certification as well as to all organic food production.
“… Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations…”
Organic certified coffees with the USDA seal are the gold standard to which all other organic certified coffees are compared.
However, many small organic coffee growers cannot afford the price of USDA organic coffee certification. Here is where organizations like UTZ and Rainforest Alliance enter the picture.
UTZ Certification
A UTZ grower learns to do the following and then continues to do what is needed.
To reduce and prevent soil erosion, keep records of fertilizer and chemical use and use these products responsibly, follow good farming practices including integrated pest management, avoid deforestation, protect water sources, native and endangered species, use native fauna for shade grown coffee, train workers properly in their own language, implement and follow through on health and safety requirements, teach and require good hygiene, trace coffee from planting to roaster and carry out internal inspections every year.
Green coffee:Chlorogenic acids and heath benefits
Green coffee, unroasted coffee beans, chlorogenic acids,anti-inflammation anti-obesity, anti-hypertension, anti-diabetes
Lose Weight with Organic Coffee
Lose Weight with Organic Coffee
http://buyorganiccoffee.org/1981/lose-weight-with-organic-coffee/
There are lots of health benefits of organic coffee but how about weight loss? A few years ago there was a suggestion that you could lose weight with green coffee beans and green coffee extract.
This really sounded good until more information surfaced. Then we wrote about the bogus green coffee extract claim.
Its turns out that losing weight with green coffee extract claims were too good to be true. Or perhaps you can lose weight but the study was flawed and did not prove the claim. But, bad study and faulty claims aside, can you lose weight with organic coffee?
Coffee and Exercise
We have written about how coffee enhances athletic performance.
[D]rinking coffee increases adrenaline. Adrenaline increase heart rate and blood flow, increases blood flow specifically to the brain and helps improve short term speed and endurance. Scientifically, the caffeine in coffee is an ergogenic aid for sustaining a high degree of effort over the short term. And coffee only lasts just so long and then the body metabolizes and excretes it. Typically half of the caffeine that you ingest at 7 am is gone by 1 pm (a six hour half-life). If our hypothetical 154 pound runner drinks two cups of coffee and gets 400 milligrams into his system he will still have 200 milligrams six hours later. This is plenty of time for a slow marathon runner to complete the course or for someone to complete a soccer match.
The reason coffee enhances athletic performance is that it allows you to burn more calories faster giving you more energy. The key to losing weight is to burn calories as well. So, drink your organic coffee and go work out. It is a good way to lose weight!
Coffee Berry Borer Threatens Kona Coffee Crop
http://buyorganiccoffee.org/763/coffee-berry-borer-threatens-kona-coffee-crop/
Coffee Berry Borer Threatens Kona Coffee Crop
The Hawaiian coffee growers have appealed directly to a high placed native son for help as the coffee berry borer threatens the coffee crop in the islands. The Kona Coffee Farmers Association and the Hawaii Coffee Association have appealed to both President Barack Obama and Agriculture Secretary Thomas Vilsack for more help in defeating an insect pest that has the potential to destroy the Hawaiian coffee crop. The beetle in question was first spotted in Hawaii in 2010 has multiplied into the billions. There are slightly more than 800, mostly small, coffee farms in the islands and they produce a crop valued at $35 million a year. Kona organic coffee is imperiled as well as the rest of the coffee crop.
Organic or Synthetic Approaches to Fighting a Beetle
Cotton farmers in the Southern United States learned to their dismay many years ago that spraying the heck out of the cotton crop to kill pests could backfire. The insecticide resistant cotton borer beetle destroyed crops because the farmers had removed its natural competitors. Although no one intentionally introduced the beetle into Hawaii the fact that regular coffee is often grown in crowded rows tends to encourage the spread of pests. Growing coffee and other crops out of their natural habitat also upsets the balance of nature. Shade grown organic coffee is grown where birds perch in the trees and are only too happy to help by snacking on insect pests. Let us hope that whatever solution the experts come up with relates to restoring the balance of nature and not adding one more insecticide to what can appear in our morning cup of coffee or kill the birds in the trees.
How Is Organic Coffee Decaffeinated?
How Is Organic Coffee Decaffeinated?
http://buyorganiccoffee.org/1951/how-is-organic-coffee-decaffeinated/
There are four ways to decaffeinate coffee. Only one of them is certified organic. Here are the details.
Swiss Water Method
Although this way to decaffeinate coffee was discovered in the 1930’s it took another half century to find a way to make the process cost effective. Despite the Swiss name the company is based in Vancouver, B.C. This is the process whose facility has organic certification.
Are nature valley granola bars healthy?
Are nature valley granola bars healthy?
Nature Valley Bars are gaining popularity in this modern day where food supplements are a substitute for a proper meal.
These on-the-go snack bars are has a range of bar flavors to choose.
But Are Nature Valley Bars Healthy?
Let us look at some of Nature Valley Bar’s nutrition information to help you decide.
Similar to Guide to Organic Coffee Labeling (20)
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How Weather and Climate Affect Coffee Leaf Rust
A problem in a coffee growing region like Colombia is that it is full or micro-climates because of the extent of its mountainous terrain. Thus sorting out effects of climate versus effects of local weather on coffee leaf rust can be difficult.
https://youtu.be/bVfQ6vEXNlo
Tree Canopy Cover and Coffee Leaf Rust
What is the relationship of tree canopy cover and coffee leaf rust?
https://youtu.be/CD4FLa7h3ak
Colombian Coffee Triangle
There are many excellent coffees in the world but the region where one can find universally excellent coffee in the greatest quantities is in the West of Colombia in the Paisa region of largely rural Colombia. This region is the coffee triangle but is also called the coffee growing axis (Eje Cafetero in Spanish).
https://youtu.be/iIOfTdEeQ8w
Who Invented Coffee?
The story continues that Kaldi brought berries to a nearby monastery where the abbot experimented with the berries and discovered that roasting, grinding and brewing the beans resulted in coffee as we know it. Thus the person who invented coffee in its original form was someone like the abbot in the story who first brewed coffee.
https://youtu.be/_3uXJO8x1KI
Does Coffee Prevent Covid?
covid prevention, does the coffee benefit with covid wear off, incidence of covid in coffee drinkers
https://youtu.be/KVOSDoLrn1s
Effect of Volcanic Ash on Coffee Plants
Before and after photos of the recent eruption of an undersea in the Tonga island group show some islands dusted gray with ash and some completely black with all green plant life invisible. What are the short as well as long term effects of volcanic ash on coffee plants?
https://youtu.be/d_eDGULbyas
Why the Soil Is So Fertile Where They Grow Colombian Coffee
Nevado Del Ruiz is a very broad volcano, capped by glaciers and extensive snow fields. There is evidence of it erupting going back 8,600 years and eruptions have been observed since 1570. This volcano was responsible for the greatest loss of life from a volcano in the history of Latin America when its 1985 eruption melted the dome of snow and ice.
https://youtu.be/YtcwCwZMCGc
Coffee and Stroke
Over the years evidence has accumulated for many beneficial health effects of drinking coffee. Now investigations regarding coffee and stoke indicate that coffee is helpful in this arena as well. In the USA stroke is the leading cause of death with more than 795,000 having strokes each year. A stroke occurs when a blood vessel in the brain becomes blocked or ruptures. This deprives brain tissue of blood supply and that tissue dies.
https://youtu.be/q-CemYL62iw
Coffee Supply Chain Nightmare
The price of coffee has gone up a bit on the NYMEX due a predicted shortfall in Brazil’s coffee crop. But, the price that you pay for coffee is going up even more due to a coffee supply chain nightmare that is affecting global shipping or all goods.
https://youtu.be/OunP8VMsIvQ
Best Coffee for the Best Price
Coffee of higher quality is better than lower quality but generally costs more. With this thought in mind, what is the best coffee for the best price and how much flavor improvement do you get for each dollar spent.
https://youtu.be/SRDjSDSEGZ4
Coffee pests-and-diseases
Coffee leaf rust, root rot disease, and coffee berry disease are among those coffee pests and diseases that take hold in otherwise healthy coffee crops. There are diseases and pests that can infest a coffee crop and ruin it. Knowing how to prevent or treat these problems is essential for a coffee farmer to avoid financial ruin. The greatest damage to coffee crops comes from pathogenic fungi followed by bacteria or viruses.
https://youtu.be/mmsBPFAmSuw
Uses of Robusta Coffee Beans
The two main commercial types of coffee are Arabica and Robusta. Arabica is better-tasting coffee and Colombian coffee growers produce. Robusta has a higher caffeine content, adds a “kick” to Italian espresso, and is the main source of caffeine in soft drinks sold worldwide.
https://youtu.be/eOfx5qxtyso
How Does Drinking Coffee Prevent Type II Diabetes
We have known for many years that there is a relationship between drinking coffee and a reduction in the incidence of type II diabetes. In general, drinking coffee up to about six cups a day increasingly reduces your likelihood of getting this disease.
https://youtu.be/bG_vnD34BAs
Colombian Coffee Facts
When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia.
When you are looking for reliably great Arabica coffee the best choice, bar none, is coffee from Colombia. While there are many places in the world that grow and export great coffee Colombia grows great Arabica coffee across a wider region in the Western Andes than any other growing region in the world.
https://youtu.be/pb06IhbH0Mw
Gene Cafe CBR 1200
I love freshly roasted coffee and decided to give home roasting a try. To save money I went the popcorn popper route. My results were not especially good so I checked out the Gene Café CBR 1200.
Single Source Coffee from Colombia
Colombia is the largest producer and exporter of high-quality Arabic coffee and you can get wholesale artisanal, single origin coffee from Colombia as well.
https://youtu.be/0QEmgrpQQuI
Coffee Varieties Grown in Colombia
The soil, weather conditions, coffee-growing culture, and excellent coffee varieties grown in Colombia all contribute to Colombia producing the largest amounts of the finest coffee in the world.
https://youtu.be/0S_l8H4FIbs
Coffee from Colombia
If you are looking for Arabica coffee, high quality coffee, and lots of it, look for coffee from Colombia. Colombia ranks number one in production and export of the highest-quality Arabica coffee. If, before reading further, you would like to purchase coffee directly from Colombia, send us an email at admin@buyorganiccoffee.org. Buy Organic Coffee works with local producers and processors in the Manizales, Colombia region which is the heart of the Colombian coffee-growing district.
https://youtu.be/oL5SmYQdKbo
Organic Coffee Side Effects
https://buyorganiccoffee.org/2235/organic-coffee-side-effects/
Organic Coffee Side Effects
When we think of something having side effects we usually expect something bad. But, that is not the case with organic coffee. Organic coffee side effects are all good! You may be someone who drinks coffee in the morning to get started. Or you may need a cup of java to make it through a long afternoon at work. And you probably like the aroma and flavor of a good cup of coffee. It does not matter why you drink coffee or how much you drink. You will experience positive organic coffee side effects even if you are not aware of them.
Organic Coffee Side Effects
Better quality coffee
Health benefits of coffee
Benefits of organic versus regular coffee
Helping save the environment
Organic Coffee Side Effects, 1: Better Quality Coffee
Your organic coffee is almost always Arabica organic coffee.
There are two basic species of coffee, Arabica and Robusta. Arabica coffee is generally believed to be the first type of coffee to be cultivated with a tradition stretching back over a thousand years. When you buy Arabica organic coffee you are choosing the species of coffee with superior taste.
Arabica has less caffeine than Robusta, the other basic coffee type. But Arabica has more complex flavor and aroma and is the ingredient of most gourmet coffees. So, when you choose organic coffee for whatever purpose, the side effects are better aroma and better taste.
Organic Coffee Side Effects, 2: Health Benefits
Coffee has many health benefits. And most of those benefits come from the antioxidants found in green coffee and also those formed during roasting. Higher quality coffee such as organic coffee typically has more antioxidants and therefore more health benefits.
For the complete lowdown on organic coffee health benefits, take a look at our article of the same name. The short version is that if you drink coffee you are less likely to get a whole bunch of bad diseases. These diseases which you can perhaps avoid include Type II diabetes, Parkinson’s disease, Alzheimer’s disease, liver cancer, prostate cancer, endometrial cancer, colon cancer, death by suicide, and progressive dementia.
Not only are you likely to live longer by drinking coffee, you will perform better and enjoy yourself more along the way. For folks who engage in strength and endurance sports a cup or two of coffee beforehand helps their performance. And, it turns out that sex is better too for coffee drinkers. What? Does coffee make sex better?
Scientific research shows that coffee can lead to sexual arousal in females. Studies of sixtyish men and women show that coffee drinking women have sex more frequently and coffee drinking men have higher potency.
How Many Pounds of Coffee for a Russian Fighter Jet?
How Many Pounds of Coffee for a Russian Fighter Jet?
http://buyorganiccoffee.org/2018/how-many-pounds-of-coffee-do-you-need-to-trade-for-a-russian-fighter-jet/
Indonesia is the fourth largest coffee producer in the world at more than 800,000 tons a year. A fourth of their exports are high quality Arabica coffee beans and three fourths are lower quality but higher in caffeine content Robusta. As you enjoy your cup of Java remember that Java is an island in the Indonesian archipelago and was such a dominant producer in the early days that the island’s name came to mean coffee to many people. Indonesia is also a country with an army, navy and air force and recently they wanted to buy fighter jets from Russia. However, the EU and USA imposed banking sanctions on Russia because of its annexation of Crimea and meddling in Eastern Ukraine. So, how could Indonesia get the fighter jets it wanted? They resorted to barter and thereby bypassed the international banking system. Now the only question is how many pounds of coffee do you need to trade for a Russian fighter jet?
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