The document describes typical British meal patterns, including cereal or bagels for breakfast, sandwiches for lunch, and meat and vegetables for dinner. It critiques this pattern for not having enough protein or nutrients in the morning, too many processed carbohydrates, low fruit and vegetable intake, and too many calories later in the day. To improve meal patterns, it recommends eating more slowly, including protein with every meal, vegetables with every meal, saving high-starch meals for after exercise, and eating good fats daily. It suggests focusing on one new habit for 21 days to successfully build better eating habits.