The document provides instructions for making a green salad with lettuce, cucumber, sweetcorn, and olives. It instructs the reader to slice the vegetables and place them in a bowl, then add vinegar, olive oil, and salt to dress the salad. Once dressed, the salad is ready to eat.

1. GREEN SALAD BY VICTOR AND DANFER YEAR 5b

2. INGREDIENTS Lettuce Cucumber Sweetcorn Olives Olive oil Vinegar Salt

3. INSTRUCTIONS Slice the vegetables

4. INSTRUCTIONS Put in a bowl

5. INSTRUCTIONS Put vinegar, olive oil and salt

6. READY TO EAT