2. Free Radicals Sources Of
Cigarette smoke, air pollution, alcohol, pesticides,
insecticides, body energy, etc.
Damages to our Body
Arteries, blood cells, immune cells . Can also cause
degenerative disease including cancer,
cardiovascular disease, cataracts, arthritis, etc. and
the aging process itself.
This free radical damage cannot be prevented or cured
by any drugs - in fact most drugs are sources of MORE
free radicals in the body.
WHAT ARE FREE RADICALS ?
12. BARLEY! uses a special feature called
V-CAPS, wherein the capsule is made
of vegetables for faster absorption
compared to other supplements.
uses the revolutionary
process NANO TECHNOLOGY in dietary
food supplements. Smaller particles
penetrate the all 100 Trillion human cells.
16. In the Philippines, fact shows:
CVD – no. 1 killer in the country
Every hour – 9 Filipinos die of CVD
1 out of 4 deaths in the country is due to CVD
1 out of 10 Filipinos aged 15 years old and above
has high blood pressure
Heart disease and stroke kill some 17
million people a year which is almost
one-third of all deaths globally.
Cardio Vascular Disease
17. ARE CAUSED BY CARDIO VASCULAR DISEASES…
NOT BECAUSE OF OLD AGE
Major Causes of Death
BARLEY contains soluble
fiber which helps metabolize
fats, cholesterol and
carbohydrates
BARLEY contains Arginine
(14.3mg/g) at higher amounts
which keep the blood vessel
elastic, keeping the blood flow
smoothly, melts away ploque
that exists in blood vessels
and also reduces blood clots
and bad cholesterol
BARLEY has chlorophyll
which cuts exess cholesterol
and triglycerides and other
lipids
18. Triglycerides: The major form of fat
stored by the body. A triglyceride
consists of three molecules of fatty
acid combined with a molecule of the
alcohol glycerol. Triglycerides serve
as the backbone of many types of
lipids (fats). Triglycerides come from
the food we eat as well as from being
produced by the body.
19.
20.
21.
22. BARLEY contains Arginine
(14.3mg/g) and this amino
acid is use to release
insulin from the pancreas
and help increase glucose
uptake in the muscle cells
BARLEY has Chromium
that increases the ability of
insulin to bind to cells and
leads to increase insulin
sensitivity of the body
tissue, It makes the body
more efficient in absorbing
the blood sugar, It acts
as a Travel Guide opening
the door for the insulin to
enter into the body cell
23.
24. BARLEY: is good for cancer
because of the presence of
Superoxide Dismutose (SOD)
which restores the functions and
repairs the body DNA to prevent
cancer cell from developing
It contain a high amount of
potassium (1,800mg/100g)
which is very important in
preventing new growth and
multiplication of cancer cell
It contains Peroxidose
enzyme which break and
neutralizes the carcinogenic
block color substance in grilled
meat and fish.
25. BARLEY is good for CANCER
due to the presence of P4 D1
enzyme which destroys
cancer cells at the same tme
immediately repairs damage
DNA molecules of the cell. It
has a higher score ORAC
25,500 /100 grams having
high amounts of oxygen
carrying capacity. CANCER
cells cannot live on high
concentration of oxygen
27. Barley is good for
Asthma due to the
presence of Vitamin C
plus Arginine needed
in the formation of
procollogen Type III,
When the supply of
collogen on our body
is sufficient it prevents
constriction of the
bronchial tubes,
making the flow of
oxygen normal
Asthma
28. 1. 100% Young Organic Pure Barley Grass from
New Zealand
2. Highly Alkaline
3. Bioavailability (easily absorbed by our body)
4. Total Complete Food
5. High Amount of Protein
6. Rich in live enzymes
7. High amount of natural chlorophyll
8. Powerful Antioxidant.
(25,500 ORAC Value) Oxygen Radical
Absorbance Capacity
9. Pure Barley is not a supplement...it is a
whole food concentrate.
