SlideShare a Scribd company logo
Grading sheet PREPARING PATIENT'S MEAL

More Related Content

More from DepEd

MEAL PLANNING (5COURSE MEAL)
MEAL PLANNING (5COURSE MEAL)MEAL PLANNING (5COURSE MEAL)
MEAL PLANNING (5COURSE MEAL)DepEd
 
5 course meal (COCLTAIL, APPETIZZER, SOUP, MAIN C., DESSERT)
5 course meal (COCLTAIL, APPETIZZER, SOUP, MAIN C., DESSERT)5 course meal (COCLTAIL, APPETIZZER, SOUP, MAIN C., DESSERT)
5 course meal (COCLTAIL, APPETIZZER, SOUP, MAIN C., DESSERT)DepEd
 
Food Pyramid
Food PyramidFood Pyramid
Food PyramidDepEd
 
Chapter 6: nutritional cycle
Chapter 6: nutritional cycleChapter 6: nutritional cycle
Chapter 6: nutritional cycleDepEd
 
MODULE IV:BNMP-FAT-SOLUBLE VITAMINS AND MINERALS
MODULE IV:BNMP-FAT-SOLUBLE VITAMINS AND MINERALSMODULE IV:BNMP-FAT-SOLUBLE VITAMINS AND MINERALS
MODULE IV:BNMP-FAT-SOLUBLE VITAMINS AND MINERALSDepEd
 
module 4: Basic NUTRI Vitamin b5, b6, b8, b12
module 4: Basic NUTRI Vitamin b5, b6, b8, b12module 4: Basic NUTRI Vitamin b5, b6, b8, b12
module 4: Basic NUTRI Vitamin b5, b6, b8, b12DepEd
 
Lesson plain in physical education- WHAT PREVENTS WORK OUT
Lesson plain in physical education- WHAT PREVENTS WORK OUTLesson plain in physical education- WHAT PREVENTS WORK OUT
Lesson plain in physical education- WHAT PREVENTS WORK OUTDepEd
 
Aerobic leg movements grade 11 cookery
Aerobic leg movements grade 11 cookeryAerobic leg movements grade 11 cookery
Aerobic leg movements grade 11 cookeryDepEd
 
AEROBIC AND ANAEROBIC EXERCISE BENEFITS
AEROBIC AND ANAEROBIC EXERCISE BENEFITSAEROBIC AND ANAEROBIC EXERCISE BENEFITS
AEROBIC AND ANAEROBIC EXERCISE BENEFITSDepEd
 
DESIGNING WORK OUT PROGRAM
DESIGNING WORK OUT PROGRAMDESIGNING WORK OUT PROGRAM
DESIGNING WORK OUT PROGRAMDepEd
 
Mga bhagi ng liham
Mga bhagi ng lihamMga bhagi ng liham
Mga bhagi ng lihamDepEd
 
CG MODULE 2:L. V CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L. V CANADIAN CULTURE AND BASIC FRENCH LANGUAGECG MODULE 2:L. V CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L. V CANADIAN CULTURE AND BASIC FRENCH LANGUAGEDepEd
 
CG MODULE 2:L IV CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L IV CANADIAN CULTURE AND BASIC FRENCH LANGUAGECG MODULE 2:L IV CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L IV CANADIAN CULTURE AND BASIC FRENCH LANGUAGEDepEd
 
CG MODULE 2:L III CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L III CANADIAN CULTURE AND BASIC FRENCH LANGUAGECG MODULE 2:L III CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L III CANADIAN CULTURE AND BASIC FRENCH LANGUAGEDepEd
 
CG MODULE 2:L II CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L II CANADIAN CULTURE AND BASIC FRENCH LANGUAGECG MODULE 2:L II CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L II CANADIAN CULTURE AND BASIC FRENCH LANGUAGEDepEd
 
Lesson plain in physical education-
Lesson plain in physical education-Lesson plain in physical education-
Lesson plain in physical education-DepEd
 
Quiz basic french language
Quiz basic french languageQuiz basic french language
Quiz basic french languageDepEd
 
Final examination in cc&bfl
Final examination in cc&bflFinal examination in cc&bfl
Final examination in cc&bflDepEd
 
Basic french language
Basic french languageBasic french language
Basic french languageDepEd
 
History of canada ccbfl
History of canada ccbflHistory of canada ccbfl
History of canada ccbflDepEd
 

More from DepEd (20)

MEAL PLANNING (5COURSE MEAL)
MEAL PLANNING (5COURSE MEAL)MEAL PLANNING (5COURSE MEAL)
MEAL PLANNING (5COURSE MEAL)
 
5 course meal (COCLTAIL, APPETIZZER, SOUP, MAIN C., DESSERT)
5 course meal (COCLTAIL, APPETIZZER, SOUP, MAIN C., DESSERT)5 course meal (COCLTAIL, APPETIZZER, SOUP, MAIN C., DESSERT)
5 course meal (COCLTAIL, APPETIZZER, SOUP, MAIN C., DESSERT)
 
Food Pyramid
Food PyramidFood Pyramid
Food Pyramid
 
Chapter 6: nutritional cycle
Chapter 6: nutritional cycleChapter 6: nutritional cycle
Chapter 6: nutritional cycle
 
MODULE IV:BNMP-FAT-SOLUBLE VITAMINS AND MINERALS
MODULE IV:BNMP-FAT-SOLUBLE VITAMINS AND MINERALSMODULE IV:BNMP-FAT-SOLUBLE VITAMINS AND MINERALS
MODULE IV:BNMP-FAT-SOLUBLE VITAMINS AND MINERALS
 
module 4: Basic NUTRI Vitamin b5, b6, b8, b12
module 4: Basic NUTRI Vitamin b5, b6, b8, b12module 4: Basic NUTRI Vitamin b5, b6, b8, b12
module 4: Basic NUTRI Vitamin b5, b6, b8, b12
 
Lesson plain in physical education- WHAT PREVENTS WORK OUT
Lesson plain in physical education- WHAT PREVENTS WORK OUTLesson plain in physical education- WHAT PREVENTS WORK OUT
Lesson plain in physical education- WHAT PREVENTS WORK OUT
 
Aerobic leg movements grade 11 cookery
Aerobic leg movements grade 11 cookeryAerobic leg movements grade 11 cookery
Aerobic leg movements grade 11 cookery
 
AEROBIC AND ANAEROBIC EXERCISE BENEFITS
AEROBIC AND ANAEROBIC EXERCISE BENEFITSAEROBIC AND ANAEROBIC EXERCISE BENEFITS
AEROBIC AND ANAEROBIC EXERCISE BENEFITS
 
DESIGNING WORK OUT PROGRAM
DESIGNING WORK OUT PROGRAMDESIGNING WORK OUT PROGRAM
DESIGNING WORK OUT PROGRAM
 
Mga bhagi ng liham
Mga bhagi ng lihamMga bhagi ng liham
Mga bhagi ng liham
 
CG MODULE 2:L. V CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L. V CANADIAN CULTURE AND BASIC FRENCH LANGUAGECG MODULE 2:L. V CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L. V CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
 
CG MODULE 2:L IV CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L IV CANADIAN CULTURE AND BASIC FRENCH LANGUAGECG MODULE 2:L IV CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L IV CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
 
CG MODULE 2:L III CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L III CANADIAN CULTURE AND BASIC FRENCH LANGUAGECG MODULE 2:L III CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L III CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
 
CG MODULE 2:L II CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L II CANADIAN CULTURE AND BASIC FRENCH LANGUAGECG MODULE 2:L II CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
CG MODULE 2:L II CANADIAN CULTURE AND BASIC FRENCH LANGUAGE
 
Lesson plain in physical education-
Lesson plain in physical education-Lesson plain in physical education-
Lesson plain in physical education-
 
Quiz basic french language
Quiz basic french languageQuiz basic french language
Quiz basic french language
 
Final examination in cc&bfl
Final examination in cc&bflFinal examination in cc&bfl
Final examination in cc&bfl
 
Basic french language
Basic french languageBasic french language
Basic french language
 
History of canada ccbfl
History of canada ccbflHistory of canada ccbfl
History of canada ccbfl
 

Recently uploaded

一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理zaquoa
 
一比一原版(UCLA毕业证)加利福尼亚大学|洛杉矶分校毕业证成绩单
一比一原版(UCLA毕业证)加利福尼亚大学|洛杉矶分校毕业证成绩单一比一原版(UCLA毕业证)加利福尼亚大学|洛杉矶分校毕业证成绩单
一比一原版(UCLA毕业证)加利福尼亚大学|洛杉矶分校毕业证成绩单ahgeo
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理saseh1
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理zaquoa
 
一比一原版(UIUC毕业证)伊利诺伊大学|厄巴纳-香槟分校毕业证成绩单
一比一原版(UIUC毕业证)伊利诺伊大学|厄巴纳-香槟分校毕业证成绩单一比一原版(UIUC毕业证)伊利诺伊大学|厄巴纳-香槟分校毕业证成绩单
一比一原版(UIUC毕业证)伊利诺伊大学|厄巴纳-香槟分校毕业证成绩单azfuce
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
 
一比一原版UC毕业证坎特伯雷大学毕业证成绩单如何办理
一比一原版UC毕业证坎特伯雷大学毕业证成绩单如何办理一比一原版UC毕业证坎特伯雷大学毕业证成绩单如何办理
一比一原版UC毕业证坎特伯雷大学毕业证成绩单如何办理owvuwg
 
Caspian Sea Resataurnt Lunch Buffet Menu
Caspian Sea Resataurnt Lunch Buffet MenuCaspian Sea Resataurnt Lunch Buffet Menu
Caspian Sea Resataurnt Lunch Buffet Menuhajraiftikhar5
 
一比一原版OP毕业证奥塔哥理工学院毕业证成绩单如何办理
一比一原版OP毕业证奥塔哥理工学院毕业证成绩单如何办理一比一原版OP毕业证奥塔哥理工学院毕业证成绩单如何办理
一比一原版OP毕业证奥塔哥理工学院毕业证成绩单如何办理owvuwg
 
Dehradun Girls 9719300533 Heat-convective-heat { Dehradun } Wise ℂall Serviℂ...
Dehradun Girls 9719300533 Heat-convective-heat { Dehradun  } Wise ℂall Serviℂ...Dehradun Girls 9719300533 Heat-convective-heat { Dehradun  } Wise ℂall Serviℂ...
Dehradun Girls 9719300533 Heat-convective-heat { Dehradun } Wise ℂall Serviℂ...ramprakash8457
 
Pepper Market Outlook: Global Trends and Forecast Analysis (2023-2032)
Pepper Market Outlook: Global Trends and Forecast Analysis (2023-2032)Pepper Market Outlook: Global Trends and Forecast Analysis (2023-2032)
Pepper Market Outlook: Global Trends and Forecast Analysis (2023-2032)PriyanshiSingh187645
 
一比一原版(UW毕业证)华盛顿大学毕业证成绩单
一比一原版(UW毕业证)华盛顿大学毕业证成绩单一比一原版(UW毕业证)华盛顿大学毕业证成绩单
一比一原版(UW毕业证)华盛顿大学毕业证成绩单huskn
 
一比一原版(NYU毕业证)纽约大学毕业证成绩单
一比一原版(NYU毕业证)纽约大学毕业证成绩单一比一原版(NYU毕业证)纽约大学毕业证成绩单
一比一原版(NYU毕业证)纽约大学毕业证成绩单ahgeo
 
Key Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdfKey Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdfmenafilo317
 
Steak Tenderizing Case Study by Adam Wojtow, Steak Revolution Founder
Steak Tenderizing Case Study by Adam Wojtow, Steak Revolution FounderSteak Tenderizing Case Study by Adam Wojtow, Steak Revolution Founder
Steak Tenderizing Case Study by Adam Wojtow, Steak Revolution FounderAdam Wojtow
 
Tea and Coffee Tips for the Perfect any time
Tea and Coffee Tips for the Perfect any timeTea and Coffee Tips for the Perfect any time
Tea and Coffee Tips for the Perfect any timeNigar Sultana Lopa
 
一比一原版(UC Davis毕业证)加州大学|戴维斯分校毕业证成绩单
一比一原版(UC Davis毕业证)加州大学|戴维斯分校毕业证成绩单一比一原版(UC Davis毕业证)加州大学|戴维斯分校毕业证成绩单
一比一原版(UC Davis毕业证)加州大学|戴维斯分校毕业证成绩单efbuqu
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
 
一比一原版(UCB毕业证)加利福尼亚大学|伯克利分校毕业证成绩单
一比一原版(UCB毕业证)加利福尼亚大学|伯克利分校毕业证成绩单一比一原版(UCB毕业证)加利福尼亚大学|伯克利分校毕业证成绩单
一比一原版(UCB毕业证)加利福尼亚大学|伯克利分校毕业证成绩单ahgeo
 

Recently uploaded (20)

一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
一比一原版UVM毕业证佛蒙特大学毕业证成绩单如何办理
 
一比一原版(UCLA毕业证)加利福尼亚大学|洛杉矶分校毕业证成绩单
一比一原版(UCLA毕业证)加利福尼亚大学|洛杉矶分校毕业证成绩单一比一原版(UCLA毕业证)加利福尼亚大学|洛杉矶分校毕业证成绩单
一比一原版(UCLA毕业证)加利福尼亚大学|洛杉矶分校毕业证成绩单
 
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
一比一原版IC毕业证帝国理工大学毕业证成绩单如何办理
 
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
一比一原版UMN毕业证明尼苏达大学毕业证成绩单如何办理
 
一比一原版(UIUC毕业证)伊利诺伊大学|厄巴纳-香槟分校毕业证成绩单
一比一原版(UIUC毕业证)伊利诺伊大学|厄巴纳-香槟分校毕业证成绩单一比一原版(UIUC毕业证)伊利诺伊大学|厄巴纳-香槟分校毕业证成绩单
一比一原版(UIUC毕业证)伊利诺伊大学|厄巴纳-香槟分校毕业证成绩单
 
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank Hyderabad: A Beacon of Hope and Nourishment
Roti Bank Hyderabad: A Beacon of Hope and Nourishment
 
一比一原版UC毕业证坎特伯雷大学毕业证成绩单如何办理
一比一原版UC毕业证坎特伯雷大学毕业证成绩单如何办理一比一原版UC毕业证坎特伯雷大学毕业证成绩单如何办理
一比一原版UC毕业证坎特伯雷大学毕业证成绩单如何办理
 
Caspian Sea Resataurnt Lunch Buffet Menu
Caspian Sea Resataurnt Lunch Buffet MenuCaspian Sea Resataurnt Lunch Buffet Menu
Caspian Sea Resataurnt Lunch Buffet Menu
 
Piccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in BrooklynPiccola cucina Best Restaurant in Brooklyn
Piccola cucina Best Restaurant in Brooklyn
 
一比一原版OP毕业证奥塔哥理工学院毕业证成绩单如何办理
一比一原版OP毕业证奥塔哥理工学院毕业证成绩单如何办理一比一原版OP毕业证奥塔哥理工学院毕业证成绩单如何办理
一比一原版OP毕业证奥塔哥理工学院毕业证成绩单如何办理
 
Dehradun Girls 9719300533 Heat-convective-heat { Dehradun } Wise ℂall Serviℂ...
Dehradun Girls 9719300533 Heat-convective-heat { Dehradun  } Wise ℂall Serviℂ...Dehradun Girls 9719300533 Heat-convective-heat { Dehradun  } Wise ℂall Serviℂ...
Dehradun Girls 9719300533 Heat-convective-heat { Dehradun } Wise ℂall Serviℂ...
 
Pepper Market Outlook: Global Trends and Forecast Analysis (2023-2032)
Pepper Market Outlook: Global Trends and Forecast Analysis (2023-2032)Pepper Market Outlook: Global Trends and Forecast Analysis (2023-2032)
Pepper Market Outlook: Global Trends and Forecast Analysis (2023-2032)
 
一比一原版(UW毕业证)华盛顿大学毕业证成绩单
一比一原版(UW毕业证)华盛顿大学毕业证成绩单一比一原版(UW毕业证)华盛顿大学毕业证成绩单
一比一原版(UW毕业证)华盛顿大学毕业证成绩单
 
一比一原版(NYU毕业证)纽约大学毕业证成绩单
一比一原版(NYU毕业证)纽约大学毕业证成绩单一比一原版(NYU毕业证)纽约大学毕业证成绩单
一比一原版(NYU毕业证)纽约大学毕业证成绩单
 
Key Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdfKey Features of The Italian Restaurants.pdf
Key Features of The Italian Restaurants.pdf
 
Steak Tenderizing Case Study by Adam Wojtow, Steak Revolution Founder
Steak Tenderizing Case Study by Adam Wojtow, Steak Revolution FounderSteak Tenderizing Case Study by Adam Wojtow, Steak Revolution Founder
Steak Tenderizing Case Study by Adam Wojtow, Steak Revolution Founder
 
Tea and Coffee Tips for the Perfect any time
Tea and Coffee Tips for the Perfect any timeTea and Coffee Tips for the Perfect any time
Tea and Coffee Tips for the Perfect any time
 
一比一原版(UC Davis毕业证)加州大学|戴维斯分校毕业证成绩单
一比一原版(UC Davis毕业证)加州大学|戴维斯分校毕业证成绩单一比一原版(UC Davis毕业证)加州大学|戴维斯分校毕业证成绩单
一比一原版(UC Davis毕业证)加州大学|戴维斯分校毕业证成绩单
 
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...
 
一比一原版(UCB毕业证)加利福尼亚大学|伯克利分校毕业证成绩单
一比一原版(UCB毕业证)加利福尼亚大学|伯克利分校毕业证成绩单一比一原版(UCB毕业证)加利福尼亚大学|伯克利分校毕业证成绩单
一比一原版(UCB毕业证)加利福尼亚大学|伯克利分校毕业证成绩单