Project idea for setting up a restaurant, focusing on Japanese cuisine.

2. The Japanese cuisine, so much appreciated today, brings the
oriental tradition allied with the creativity and audacity of
the contemporary cuisine.
Go Temaki wants to make this a daily challenge since
innovating is as important as preserving the ritual of this
fascinating gastronomic culture. The result of success can
be observed, proved, and approved by you.
The quality of the dishes offered, coupled with the fair price,
will make the Go Temaki a reference as an oriental
restaurant.

3. mission
We want to provide an
unforgettable gastronomic
experience, combining the
best of Japanese cuisine
with unmatched service in
an exciting atmosphere.
public
Our products and services
are aimed at consumers who
seek tasty and healthy food as
well as the quality of food services.

4. The gastronomic scene of the English capital is very
dynamic. New trends emerge from day to night. There is so
much originality that sometimes it is difficult to follow.
The food service range is so broad as seen in restaurants
with fresh items only, restaurants with a nice view,
underground restaurants, Japanese, Chinese, vegetarian,
fast food, secret restaurants, afternoon tea, street food,
even molecular food (food science that seeks to investigate
the physical and chemical transformations of ingredients
that occur in cooking), ... It is impossible not to find
something that pleases you.
London also concentrates some of the best restaurants in
the world where you often can not get lunch on the executive
menu for less than £ 30.00.
This is the reason we believe London is the ideal market for
Go Temaki.
marketplace

5. OUR PRODUCTS ARE
DELICIOUS

8. differential
The oriental tradition combined with the creativity and
audacity of contemporary cuisine.
Go Temaki makes this differential a daily challenge for
the reason that its innovation is as important as
preserving the ritual of this fascinating gastronomic
culture.
Another differential is the huge Temakis and the
freshness of the products that satisfy all palates.
Also, excellent service and a pleasant environment are
essential to satisfy and loyal customer.
Each customer receives a distinguished service, as they
have different needs.

9. - Continuous transfer of Know-how with the
development and launching of new products, and also
monitoring the performance of the store;
- A central product negotiation, larger gains in scale
purchases, better supplies negotiations, cooperative
marketing, personalized products;
- Complete advice on the implementation of the unit;
- A recommendation in choosing the location of retail;
- Specialized consultancy, able to provide all support
to the trading partner.
the franchising

10. - Ideal area of 30 to 50 m²
- Intelligently and pleasantly designed environment;
- The products will be promoted through all the visual
merchandising of the store, images, folder, exhibitors,
among others;
- Waiters with knowledge of the product prepared to meet
the customer's needs;
- Focus on location with a great circulation of people;
- Ideal for Mall stores and Delivery stores;
features

15. CONSULTANCY RATE
- Access to deployment manual;
- A recommendation on choosing the commercial
location and negotiations;
- Orientation for the grand opening of the store;
- Initial team training.
ROYALTIES
- 6% on sales;
- Periodic supervision of the store;
- Training;
- Operational and administrative guidance;
- Updating procedures;
- Development of new products.
ADVERTISING FUND
- 3% on sales.
rates

16. - Entrepreneurial spirit;
- Financial capacity;
- Intense dedication to the business;
- Vocation for food business;
- Ability to lead and serve people;
- Sociability;
- Willingness to learn and teach;
- Discipline for maintaining routines;
- Accept criticism and suggestions;
- Being able to face new challenges.
profile of the entrepreneur

17. - The advice in the choice and analysis of the commercial point;
- Training to the entrepreneur and team;
- Supply of procedure manuals;
- Support and assistance in the opening and maintenance
procedures of the store;
- Initial monitoring of the operation;
- Monitoring the performance of the unit.
Support

18. - Advice and monitoring during the selection of professionals
and negotiation of the commercial location;
- Study of potential markets;
- Provision of standard store model;
- Elaboration of the Business Plan of the store;
- Advising on the hiring and training of personnel;
- Assistance in the implementation and preparation of the
store for the grand opening;
- Advising on the strategy for the appropriate marketing
actions to promote the store.
deployment service

20. CONTACTS:
Claudiomar Silva
+351 919 610 611
claudio@criativeimpulse.com
criativeimpulse.com
11 Ravenscroft Abenue, Wembley, London, HA9 9TJ
& Lisboa , Portugal
Carlos Augusto Scur
+447845 571 874
carlos@criativeimpulse.com
Marcos Antonio Scur
+447495 348 518
marcos@criativeimpulse.com
CRIATIVEimpulseconsulting