Gluten in meds
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The lifelong treatment for Celiac disease is a strict gluten-free diet that eliminates all foods, beverages, vitamins, supplements, and medications containing wheat, rye, or barley. Gluten is commonly used as an excipient or filler in medications, so patients must check with pharmacists and contact manufacturers to verify that any prescription drugs are gluten-free. If a prescribed medication contains gluten, patients should consult their doctor about an appropriate substitute. It is also important for those with Celiac disease to report any issues with how a medication works to their doctor right away due to potential problems with nutrient absorption.
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The document discusses food adulteration, listing common types and foods that are frequently adulterated. It provides a team member list and defines food adulteration as intentionally corrupting food quality. Some frequently adulterated foods include honey, olive oil, saffron, milk, orange juice, coffee, grape wine, vanilla extract, wheat, and black pepper. Reasons for adulteration include lack of enforcement and awareness. Preventive measures proposed include mandatory nutrition labeling, enforcement against traders, and amended rules protecting consumers.
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Food is essential as it provides energy for life processes through elements like nitrogen, oxygen, and hydrogen. Adulteration is reducing purity by adding foreign substances intentionally or unintentionally. Common intentional adulterants include adding chalk to flour to make it appear whiter, water to milk to increase volume, and colors to disguise poor quality. Unintentional adulterants can be pesticides and chemicals from food processing and packaging.
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This document discusses food adulteration, which is the addition of unwanted and potentially harmful substances to food. It defines adulteration and provides examples of common adulterants like stones, filth, and toxic chemicals. The document then lists different types of adulteration such as intentional addition of adulterants, incidental contamination, and metallic contamination from packaging. It examines some specific foods that are commonly adulterated in markets like turmeric, green chilies, and milk. Finally, it provides criteria for consumers to select non-adulterated food like checking for freshness, avoiding unhygienic food sources, and opting for certified food when possible.
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Food adulteration with toxic chemicals in Bangladesh has reached epidemic proportions and poses major public health issues. The document discusses various types and methods of food adulteration in Bangladesh including with adulterants like mineral oil, lead chromate, methanol, arsenic, and others. Adulterated foods can cause diseases like cancer, anemia, paralysis and even death. Stricter enforcement of food laws, advanced testing technology, awareness campaigns, and multi-sector collaboration are recommended to address the food safety crisis in Bangladesh.
Food adulteration
Food adulteration consists of mixing, substituting, concealing quality issues, selling decomposed food, misbranding, or adding toxins to food. It occurs through economic adulteration like dilution, removal of ingredients, or substitutes. Adulteration can also happen through adding foreign materials like stones or using packaging that misleads consumers. Several notable food adulteration incidents have occurred globally, including adding melamine to milk in China in 2008 which killed children. Indian studies have also found high levels of adulteration in milk. Food laws and standards authorities regulate food safety and quality.
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This document discusses food adulteration, particularly adulteration of milk and milk products. It defines food adulteration as lowering the quality of food by adding inferior materials or extracting valuable ingredients. It notes that adulteration can be intentional or unintentional. Several studies found high rates of milk adulteration in India, with common adulterants including water, detergents, fat, urea, and skim milk powder. Adulterated milk poses health risks and indicates a lack of hygiene. The document concludes that addition of water is the most common milk adulterant found and consumption of detergent-adulterated milk threatens health.
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The document discusses food adulteration, listing common types and foods that are frequently adulterated. It provides a team member list and defines food adulteration as intentionally corrupting food quality. Some frequently adulterated foods include honey, olive oil, saffron, milk, orange juice, coffee, grape wine, vanilla extract, wheat, and black pepper. Reasons for adulteration include lack of enforcement and awareness. Preventive measures proposed include mandatory nutrition labeling, enforcement against traders, and amended rules protecting consumers.
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Food is essential as it provides energy for life processes through elements like nitrogen, oxygen, and hydrogen. Adulteration is reducing purity by adding foreign substances intentionally or unintentionally. Common intentional adulterants include adding chalk to flour to make it appear whiter, water to milk to increase volume, and colors to disguise poor quality. Unintentional adulterants can be pesticides and chemicals from food processing and packaging.
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Food adulteration with toxic chemicals in Bangladesh has reached epidemic proportions and poses major public health issues. The document discusses various types and methods of food adulteration in Bangladesh including with adulterants like mineral oil, lead chromate, methanol, arsenic, and others. Adulterated foods can cause diseases like cancer, anemia, paralysis and even death. Stricter enforcement of food laws, advanced testing technology, awareness campaigns, and multi-sector collaboration are recommended to address the food safety crisis in Bangladesh.
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Food adulteration consists of mixing, substituting, concealing quality issues, selling decomposed food, misbranding, or adding toxins to food. It occurs through economic adulteration like dilution, removal of ingredients, or substitutes. Adulteration can also happen through adding foreign materials like stones or using packaging that misleads consumers. Several notable food adulteration incidents have occurred globally, including adding melamine to milk in China in 2008 which killed children. Indian studies have also found high levels of adulteration in milk. Food laws and standards authorities regulate food safety and quality.
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The document discusses food adulteration in India. It defines adulteration as the addition of unwanted substances to food. The Prevention of Food Adulteration Act of 1954 aims to prevent this by establishing standards for foods. Foods can be adulterated intentionally or incidentally by adding things like chemicals, filth or inferior substances. Common adulterants found in India include metals in spices, artificial colors in dairy, and toxic chemicals in snacks. Widespread testing by authorities finds that many foods commonly fail quality standards. High levels of adulteration remain a major public health issue.
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1. Adulteration refers to mixing inferior or harmful substances into food and drink intended for sale, making the products impure and unfit for consumption.
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3. Tests can detect adulterants like detecting papaya seeds in black pepper by seeing what floats in water, or seeing if milk leaves a trail on a surface or flows quickly, indicating added water. Food safety authorities regulate packaging, labeling, and sanitation to prevent adulteration.
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This document summarizes adulteration in various foods in India. It begins by defining food adulteration as the addition of inferior or foreign substances to food. It then discusses common adulterants found in fruits, spices, oils, cereals, pulses, sugar, milk and other foods. Specific adulterants like calcium carbide in bananas and wax coating on apples are outlined. Methods for detecting certain adulterants are also provided. The document also discusses the health hazards of adulteration, acts passed to prevent it, and penalties for unsafe adulterated foods in India.
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This document discusses vegetarian and vegan diets. It provides information on different types of vegetarian diets including lacto-ovo vegetarian, ovo vegetarian, lacto vegetarian, and vegan diets. It also compares the nutrient composition and sources of nutrients in non-vegetarian, lacto-ovo vegetarian, and vegan diets. Additionally, it discusses the health benefits of vegetarian diets and reducing the risks of diseases like heart disease, cancer, obesity and diabetes. Guidelines for meeting nutrient needs on a vegan diet are also provided.
Basic Gf Lecture
The document provides an overview of gluten and celiac disease, explaining what gluten is, how it affects those with celiac disease, where it is commonly found hidden in foods, and tips for maintaining a gluten-free lifestyle. It emphasizes that people with celiac disease must be vigilant in always reading food labels due to the potential for ingredients to change without warning. Maintaining a gluten-free diet requires lifelong avoidance of gluten and cross-contamination from foods containing gluten.
Vegetarian fact file.
There are many types of vegetarians that are defined by what foods they do and do not eat. Lacto vegetarians eat dairy but not eggs, while lacto-ovo vegetarians eat dairy and eggs. Vegans do not eat any animal products, including dairy, eggs, or honey. Other types include pescatarians, who eat fish but no other meat, and fruitarians, who only eat fruit and plant foods. Companies have emerged to provide vegetarian and vegan food, clothing and beauty products that do not use animal ingredients or testing. Some common foods like margarine, cheese and yogurt may contain non-vegetarian ingredients, so labels need to be checked.
Stuff In Our Food
Wonder why that Twinkie never goes bad? Find out more by learning all about the good stuff and the scary stuff that you can find in your food!
7 Foods that Smother Your Metabolism And 7 Foods That Ignite It
This document discusses 7 foods that smother metabolism and 7 foods that ignite metabolism. Foods that smother metabolism include agave nectar, granola bars, processed foods (even organic ones), pasta, whole wheat bread, low-fat or artificially flavored yogurt, and store-bought smoothies due to their high sugar content. Foods that ignite metabolism include asparagus, eggs, salmon, nuts and seeds, avocados, green tea, and cinnamon due to their ability to boost metabolism and support weight loss. The document encourages making homemade smoothies and avoiding heavily processed foods.
Food Adulteration
The document discusses food adulteration, safety standards and regulations in India. It describes the Food Safety and Standards Authority of India (FSSAI) and state food safety departments that are responsible for enforcing food safety. It defines terms like food, adulteration, adulterants, unsafe food, substandard food and misbranded food. It provides examples of adulterants found in foods like oils and their health effects. It also discusses synthetic dyes permitted and not permitted to be used in foods in India.
Nutrilite product catalogue abo 4754411 amway products
This document provides information about Amway India Enterprises Pvt. Ltd. and Nutrilite products. It begins with contact information for Amway Consumer Care in New Delhi. It then states that the Nutrition & Wellness Product handbook is published by Amway India for its direct sellers. The document provides an overview of Nutrilite as the number one selling vitamins and dietary supplements brand globally as well as the number one selling protein supplements brand. It then provides information about various Nutrilite products, including Nutrilite All Plant Protein Powder, Nutrilite Daily, Nutrilite Salmon Omega-3, and others. The document also shares quotes from actor Farhan Akhtar about how Nutrilite products help
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If you are looking to go dairy-free milk, then click to know the different types of milk in your diet that may help you get the same benefits you may find in dairy.
Nfca gluten in medications guide 1
Celiac disease is an autoimmune disorder triggered by consumption of gluten, which is found in wheat, barley and rye. It damages the small intestine and interferes with nutrient absorption. While it often emerges in childhood, it can be triggered in adults by events like surgery, pregnancy or stress. Around 3 million Americans have celiac disease but most remain undiagnosed. Left untreated, celiac disease can lead to further health issues like other autoimmune disorders, osteoporosis and cancer. The only treatment is a lifelong gluten-free diet avoiding wheat, rye and barley to allow the intestines to heal. Gluten is commonly used as an excipient in medications, so those
Additives and Chemicals to Avoid
Additives and Chemicals to Avoid, with justifications. MSG, Artificial flavors, phosphoric acid, sulfites, nitrates, artificial sweeteners, soy protein isolate, carrageenan, casienate, artificial colors, etc.
Gluten in medicine
For consumers and pharmacists, the only way to confirm if a medication is gluten-free is to directly contact the manufacturer, as most medications are not specifically labeled as gluten-free. Fillers added to medications can contain gluten sources like wheat, barley, and rye. To ensure medications are gluten-free, patients should remind pharmacists of their needs, ask doctors for alternative prescriptions, contact manufacturers directly, be prepared to argue with insurance companies, and periodically recheck medications' gluten-free statuses.
Microbiome presentation
This document discusses maintaining a healthy gut microbiome and digestive system. It emphasizes that diet is the most important factor in restoring gut health, with a balanced diet rich in nutrients from plants. Probiotics can also help in some cases but are not as effective as improving diet. The document provides tips for improving digestion through fermented foods, managing stress, getting good sleep, and avoiding chemicals and processed foods.
Becoming a Vegetarian
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Global Medical Cures™ | Womens Health-NUTRITION
Global Medical Cures™ | Womens Health-NUTRITION
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
Halal certified maltodextrin
This document discusses halal certified maltodextrin. It begins by explaining that halal means lawful or permitted in Arabic, while haram means sinful or prohibited. It then discusses maltodextrin, which is a polysaccharide made from hydrolyzed corn starch. As a plant-derived ingredient, maltodextrin is generally considered halal. The manufacturer audits its process to ensure no pig products or alcohol are used. The maltodextrin manufacturing uses only corn starch and no other haram ingredients. The supplier provides halal certification for customers who require it.
Halal certified maltodextrin
This document discusses halal certified maltodextrin. It begins by explaining that halal means lawful or permitted in Arabic, while haram means sinful or prohibited. It then discusses maltodextrin, which is a polysaccharide made from hydrolyzed corn starch. As a plant-derived ingredient, maltodextrin is generally considered halal. The manufacturer audits its process to ensure no pig products or alcohol are used. Foodchem, as a top supplier, provides halal certification for its maltodextrin and has done so for many years for customers worldwide.
Benefts of having grass fed products
Grass-fed is a unique product category. It is applicable for meat and dairy products mainly. The category is decided on the diet of the animals. It is scientifically proven that nutrients available from natural grasses can improve the quality of meat as well as quality of cow milk.
Read More: https://milkio.co.nz/grass-fed-products/
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7 Foods that Smother Your Metabolism And 7 Foods That Ignite It
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This document provides information from the Celiac Sprue Association about celiac disease. It discusses symptoms of celiac disease, common complaints, nutrient deficiencies, and autoimmune connections. It also lists prevalence statistics showing how often celiac disease occurs in certain populations like those with Type 1 diabetes or Down syndrome. Sources are provided from medical literature on the economic benefits of increased celiac disease diagnosis and surveys on the Canadian celiac population.
Tylenol products
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For people with celiac disease or gluten intolerance, avoiding gluten is important but difficult as even small amounts can cause problems. While obvious gluten foods like bread and pasta are easy to avoid, it can be harder to avoid drugs that may contain trace amounts of gluten as fillers, coatings, or from cross-contamination in manufacturing. However, increased awareness of celiac disease has led more companies to produce gluten-free ingredients and label products as such. It is best to contact manufacturers to confirm medications are gluten-free since ingredients and processes can change.
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Gluten in meds
- 1. GLUTEN IN MEDICATIONS, VITAMINS AND SUPPLEMENTS The only treatment for Celiac disease is the lifelong gluten--free diet. A gluten--‐free diet means eliminating all foods,
- 2. beverages, vitamins, supplements --‐ and medications (prescription and over--‐the--‐ counter) --‐ that contain wheat, rye or barley. If you have been diagnosed with Celiac disease or need to follow a gluten--free diet you must be aware of potential sources of gluten. In the area of pharmaceuticals, potential sources of gluten contamination come primarily from the addition of the excipient (filler) ingredients added to the active drug in order to make a particular dosage form.1 Gluten can be used in many medications as an excipient, so it is important for you to check that each medication you take is gluten--‐free. If you have Celiac disease and are filling a prescription, ask the pharmacist to verify the ingredients to ensure that it is gluten--‐free. You can ask their help in reading and understanding the list of ingredients or contact the manufacturer. IF IT IS DISCOVERED THAT YOUR PRESCRIBED MEDICATION CONTAINS GLUTEN, ASK THE PHARMACIST TO CONSULT WITH YOUR PHYSICIAN TO DETERMINE AN APPROPRIATE SUBSTITUTE DRUG. If you need a drug made without gluten contact a compounding pharmacy. It is important for pharmacists and physicians to be aware that medications may not work as expected in people with undiagnosed or newly diagnosed Celiac disease due to problems with malabsorption. IF YOU DO NOT FEEL WELL OR THE MEDICATION DOES NOT SEEM TO BE WORKING, IT IS IMPORTANT TO CHECK WITH YOUR PRESCRIBING PHYSICIAN RIGHT AWAY. Some Excipients to look for: Dextrins --‐ Result from the hydrolysis of starch by heat or hydrochloric acid (from corn). It can also be obtained from wheat, rice or tapioca. Dextrates (when source is not specified) Dextri--maltose (when barley malt is used) Maltodextrin – A startch hydolysate that is usually obtained from corn but can be extracted from wheat, potato or rice Modified Starch (when source is not specified) Pregelantinized Starch – a starch that has been chemically or mechanically processed. The starch can come from corn, wheat, potato or tapioca Sodium starch glycolate – a starch that is usually obtained from potato but many come from any starch source Questions to ask: What are the inactive ingredients or excipients? What is the source of the ingredient or excipient? Answers can be found on the package insert and the key word to look for is starch. If the starch is listed as “cornstarch” or starch (corn) it can be assumed to be gluten--‐free. However, if starch is listed by itself the only way to confirm the source is to call the manufacturer. Important Information: ➢ Generic drugs do not have to contain the same excipients as brand name drugs or another generic equivalent ➢ Botanical sources of a starch may not be specified and need to be investigated ➢ There are currently NO requirements for labeling gluten found in prescription drug ingredients